Travel **[EN] Singapore Hawker Centres – Complete Guide** **[KO] 싱가포르 호커센터 – 완전 정리 가이드*…
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Date 25-11-27 17:08
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**[EN] Singapore Hawker Centres – Complete Guide**
**[KO] 싱가포르 호커센터 – 완전 정리 가이드**
---
## 1. English – What Are Singapore Hawker Centres?
### 1) Definition & History
* **Hawker centres** are large, open-air or semi-indoor food courts filled with small stalls (“hawkers”) selling affordable dishes: noodles, rice, desserts, drinks.
* They evolved from **1950–60s street food**: roadside carts were moved into purpose-built centres to improve hygiene and traffic. Today they are run mainly under the **National Environment Agency (NEA)**. ([유네스코 무형유산][1])
In **December 2020**, “Hawker Culture in Singapore: Community Dining and Culinary Practices” was inscribed on the **UNESCO Intangible Cultural Heritage list**, Singapore’s first such inscription. ([nhb.gov.sg][2])
UNESCO highlights that:
* Hawker centres are **markers of Singapore as a multicultural city-state**.
* Hawkers adapt Chinese, Malay, Indian and other dishes to local tastes.
* Centres serve daily needs of diverse communities in residential, work and leisure districts. ([유네스코 무형유산][1])
So visiting hawker centres is **not just eating** – it’s experiencing a core part of Singapore’s identity.
---
### 2) How a Hawker Centre Works (Step-by-Step)
1. **Find or “chope” a seat**
* Seats are mostly free-seating. Locals often **reserve (“chope”) seats** by leaving a cheap item like a tissue pack, umbrella, or name card on the table – the famous **tissue-packet chope**. ([Locals' Singapore][3])
* NEA has confirmed there is **no law or fine about chope-ing**; it’s social etiquette, not an official rule. ([The Straits Times][4])
2. **Walk around and choose a stall**
* Menus are usually displayed with big photos and prices. Many stalls specialise in **1–3 dishes** they do very well (e.g., only chicken rice, or only laksa).
3. **Order & pay**
* Most stalls are **cash or PayNow/NETS**; some accept cards. Order at the counter, pay immediately, and either receive your food on the spot or get a buzzer.
4. **Collect food & eat**
* Bring food back to your seat. Share tables with strangers if it’s crowded – this is normal and polite.
5. **Return trays & clear litter**
* Since 2021, **returning trays and crockery is compulsory**, and from 2023 enforcement has been stepped up:
* First offence → written warning.
* Second offence → S$300 fine; repeat offenders may face court fines. ([nea.gov.sg][5])
* Take your tray, plates and cups to the **return station**, and throw tissues, drink cans, food scraps into the bins there.
---
### 3) Major Hawker Centres & Signature Foods
There are dozens of centres; these are some of the most famous and convenient ones for travellers.
#### 1. Maxwell Food Centre (Chinatown)
* **Where**: 1 Kadayanallur St, near Buddha Tooth Relic Temple.
* **Why go**: Over 100 stalls; one of the best places for **Hainanese chicken rice**. ([https://www.thrillophilia.com/][6])
* **Famous stalls & dishes** ([nea.gov.sg][5])
* **Tian Tian Hainanese Chicken Rice** – globally famous, long queues.
* **Ah Tai Hainanese Chicken Rice** – ex-Tian Tian head cook, often shorter line.
* **Zhen Zhen Porridge** – thick congee.
* **Fuzhou Oyster Cake** – crisp oyster fritter.
* **Best for**: Lunchtime after sightseeing in Chinatown.
#### 2. Lau Pa Sat (Telok Ayer / CBD)
* **Where**: In the financial district; historic covered market from 1824 (originally Telok Ayer Market). ([dimaak.com][7])
* **Why go**: Beautiful cast-iron Victorian architecture + famous **satay street** at night.
* **What to eat**:
* Satay (grilled skewers), fried Hokkien mee, Indian dishes, craft beer.
* **Best for**: Evening atmosphere in the city centre.
#### 3. Chinatown Complex Food Centre
* **Where**: Smith Street, heart of Chinatown.
* **Why go**: One of Singapore’s **largest hawker centres**, hundreds of stalls. ([Rachel IRL][8])
* **Highlights**:
* Cantonese roast meats, claypot rice, artisanal soya sauce chicken.
* Nearby is **Hawker Chan**, the hawker who once held a Michelin star for soy sauce chicken rice and noodles. ([feastoftravel.com][9])
#### 4. Old Airport Road Food Centre
* **Where**: 51 Old Airport Road, eastern side.
* **Why go**: Classic, old-school centre dating to 1973; many stalls run by second- or third-generation hawkers. ([https://www.thrillophilia.com/][6])
* **Signature dishes**:
* **Hokkien mee (stir-fried noodles)**
* **Char kway teow**
* **Lor mee (thick gravy noodles)** – famous for rich, wok-heaty flavours. ([https://www.thrillophilia.com/][6])
#### 5. Tiong Bahru Market & Food Centre
* **Where**: Historic Tiong Bahru neighbourhood.
* **Why go**: Combine **art-deco architecture + hip cafés** with a traditional hawker upstairs. ([Monster Day Tours][10])
* **What to eat**:
* Prawn noodles, chwee kueh (steamed rice cakes), roast meats, traditional breakfast sets.
#### 6. Tekka Centre (Little India)
* **Where**: Little India MRT.
* **Why go**: Mix of **wet market + hawker + shops**, with strong Indian flavour. ([Monster Day Tours][10])
* **What to eat**:
* North and South Indian curries, briyani, dosa, plus Malay and Chinese stalls.
#### 7. Newton Food Centre
* **Where**: Near Newton MRT, north of Orchard.
* **Why go**: Famous night-time hawker centre; featured in “Crazy Rich Asians”.
* **What to eat**:
* BBQ stingray, satay, oyster omelette, sambal seafood. ([Monster Day Tours][10])
* **Note**: Popular with tourists; prices can be a bit higher, so always **confirm the price per 100 g for seafood before ordering**.
#### 8. East Coast Lagoon Food Village
* **Where**: East Coast Park, by the beach.
* **Why go**: Sea breeze, palm trees, lots of grilled seafood and satay. ([Monster Day Tours][10])
#### 9. Chomp Chomp Food Centre (Serangoon Gardens)
* **Where**: Residential area in the north-east.
* **Why go**: Night-time hotspot with powerful wok aromas.
* **What to eat**:
* BBQ stingray, chicken wings, satay, sugarcane juice. ([Monster Day Tours][10])
---
### 4) Typical Dishes to Look For
A few must-try hawker classics:
* **Hainanese chicken rice** – Poached chicken, fragrant rice cooked in stock, chilli and ginger sauces.
* **Laksa** – Spicy coconut curry noodle soup with cockles/prawns.
* **Char kway teow** – Stir-fried flat noodles with dark soy, eggs, cockles, Chinese sausage.
* **Bak kut teh** – Pork rib soup with peppery or herbal broth.
* **Satay** – Skewers of meat with peanut sauce.
* **Roti prata & curry** – Indian-style flatbread with curry dip.
* **Nasi lemak** – Coconut rice with fried fish/chicken, sambal, peanuts, egg. ([feastoftravel.com][9])
---
### 5) Practical Tips, “Advanced Usage” & Cautions
**Money & timing**
* Bring **small notes/coins**; some stalls don’t take cards.
* Many stalls open from **morning to late evening**, but hours vary by stall; 10:00–14:00 and 18:00–21:00 are busiest. ([SGWARRIOR][11])
**Finding the good stalls**
* Look for **queues of locals** – often a good sign. But avoid very aggressive touting.
* For sweets and drinks, try local kopi/teh (coffee/tea), sugarcane juice, chendol.
**Hygiene & safety**
* Hawker stalls are inspected and graded by NEA; most centres are **safe and clean** by regional standards.
* NEA strongly enforces **table littering rules**; not returning trays or leaving food waste can lead to warnings and fines. ([nea.gov.sg][5])
**Etiquette**
* Don’t sit at a table that has a **tissue pack / umbrella / small card** on it – that means it’s reserved by “chope”. ([Locals' Singapore][3])
* Sharing tables is normal. Ask politely: “Is anyone sitting here?”
* No smoking inside hawker centres; only at designated areas.
**Dietary restrictions**
* Many stalls are **non-halal** (pork, lard). Look for **“Halal” logos** if needed.
* Vegetarian/vegan options exist (Indian, mixed rice stalls), but may require a bit of searching.
---
## 2. 한국어 – 싱가포르 호커센터 완전 정리
### 1) 호커센터란?
* 싱가포르의 호커센터는 **노점(호커)들을 한 곳에 모아 놓은 대형 푸드코트**다.
* 원래는 50~60년대 당시 거리 노점상을 정리하고 **위생·교통 문제를 해결하기 위해** 정부가 만든 공공 시설이고, 현재는 주로 **NEA(국가환경청)**가 관리한다. ([유네스코 무형유산][1])
2020년 12월, “싱가포르의 호커 문화”는 **유네스코 인류무형문화유산**으로 등재되었다. 이때 유네스코는 다음을 강조했다. ([nhb.gov.sg][2])
* 호커센터는 **중·말레이·인도 등 다양한 문화가 공존하는 도시국가 싱가포르의 상징**이다.
* 호커들은 서로 다른 문화에서 영감을 받아 음식을 변형·발전시켰고,
* 호커센터는 주거·직장·여가 지역 곳곳에서 **시민들의 일상적인 식사·소통 공간**이 되었다.
### 2) 이용 방법 – 한 번에 이해하기
1. **자리 잡기 / 초프(Chope)**
* 대부분 **자유 좌석**이다.
* 싱가포르 사람들은 휴지, 우산, 명함 같은 작은 물건을 올려두어 자리를 **“초프(chope)” – 예약**해 둔다. ([Locals' Singapore][3])
* NEA는 **초프를 벌금 대상으로 삼지 않는다**고 공식 발표했다. 사회적 에티켓일 뿐 법은 아니다. ([The Straits Times][4])
2. **둘러보며 가게 고르기**
* 메뉴 사진·가격이 크게 붙어 있고, 한 가게가 1~3개 메뉴만 집중해서 파는 경우가 많다.
* 현지인 줄이 긴 곳이 대체로 맛집일 가능성이 높다.
3. **주문·결제**
* 대부분 **현금/NETS/PayNow 위주**이고, 카드도 조금씩 늘고 있다.
* 카운터에서 주문하면서 바로 결제 → 받아서 가져오거나, 진동벨을 주는 곳도 있다.
4. **식사 후 트레이·쓰레기 정리**
* 2021년부터 호커센터·푸드코트·커피숍에서 **트레이·식기 반납이 의무**가 되었고, 2023년부터 단속이 강화되었다.
* 첫 적발: 서면 경고 → 재적발: 약 S$300의 벌금, 반복 시 법원 벌금 가능. ([nea.gov.sg][5])
* 식사 후에는 **트레이·그릇·컵을 반납대에 가져가고, 휴지·캔·음식 찌꺼기는 쓰레기통에 버려야** 한다.
### 3) 대표 호커센터 & 추천 포인트
* **맥스웰 푸드센터(Maxwell Food Centre)** – 차이나타운
* 티엔티엔 하이난 치킨라이스, 아타이 치킨라이스, 죽·튀김 굴 케이크 등.
* 관광지(불치사, 차이나타운)와 가까워 **점심 식사**에 딱 좋다. ([https://www.thrillophilia.com/][6])
* **라우 파 삿(Lau Pa Sat)** – CBD
* 1824년 어시장(텔록아예르 마켓)으로 지어진 역사적인 건물. 밤에는 도로가 차단되어 **꼬치거리(satay street)**가 열린다. ([dimaak.com][7])
* **차이나타운 콤플렉스**
* 수백 개의 가게가 있는 초대형 호커센터. 로스트 덕, 클레이팟 라이스, 각종 국수.
* 근처에 미쉐린으로 유명해진 **호커 챈(Hawker Chan)**도 있다. ([feastoftravel.com][9])
* **올드 에어포트 로드 푸드센터**
* 1973년부터 운영된 “올드 스쿨” 호커센터.
* 호키엔 미, 로미, 차꿰이티어우 등 **불맛 강한 면 요리**가 특히 유명하다. ([https://www.thrillophilia.com/][6])
* **티옹바루 마켓 & 푸드센터**
* 아트데코 동네 + 힙한 카페 + 전통 호커를 한 번에 볼 수 있는 곳.
* 새우 국수, 츄이꺼(찐 떡), 로스트 포크 등.
* **텍카 센터(Tekka Centre)** – 리틀 인디아
* 인도식 커리·도사·비리야니를 제대로 먹고 싶을 때. 아래층은 마켓, 위층은 푸드코트. ([Monster Day Tours][10])
* **뉴턴 푸드센터(Newton)**
* 밤에 열기가 가장 뜨거운 곳 중 하나. BBQ 가오리, 사테, 오이스터 오믈렛, 칠리크랩 등.
* 가격이 약간 높은 편이니, **해산물은 100g당 가격을 먼저 확인**하는 것이 좋다. ([Monster Day Tours][10])
* **이스트코스트 라군 / 촘촘(Chomp Chomp)**
* 해변·주택가에 위치한 로컬 인기 야시장 스타일 호커센터. 꼬치·해산물·설탕수수 주스가 유명하다. ([Monster Day Tours][10])
### 4) 꼭 먹어볼 대표 메뉴
* 하이난 치킨라이스, 락사, 차꿰이티어우, 호키엔 미, 바쿠테, 사테, 로티 프라타, 나시 르막, 카야 토스트 + 커피 등. ([feastoftravel.com][9])
### 5) 팁·주의사항·응용
* **시간대**: 점심 11:30~13:30, 저녁 18~20시는 매우 붐빈다. 피하려면 조금 이른/늦은 시간 이용. ([SGWARRIOR][11])
* **현금**: 작은 지폐·동전을 준비하면 편하다.
* **초프 에티켓**:
* 휴지 한 팩이라도 올려져 있으면 그 자리는 이미 “예약된 자리”로 보는 것이 기본 매너.
* 남의 물건을 치우고 앉으면 주변 시선이 매우 싸늘해진다. ([Locals' Singapore][3])
* **청결·벌금**:
* 트레이·그릇 반납과 쓰레기 치우기를 안 하면 경고 → 벌금 300달러 이상까지 갈 수 있다. ([nea.gov.sg][5])
* **할랄·비건**:
* 할랄 인증 마크가 붙은 가게를 찾으면 되고, 인도 채식·경제밥(믹스드 라이스) 가게에서 채식 선택도 가능하다.
---
## 3. 日本語 – シンガポールのホーカーセンター入門
### 1) 何が特別なのか
* ホーカーセンターは、屋台料理を一か所に集めた **大規模フードコート**で、今ではシンガポールの日常食堂。
* 2020年に「シンガポールのホーカー文化」が **ユネスコ無形文化遺産** に登録され、世界的にもその価値が認められている。 ([nhb.gov.sg][2])
### 2) 代表的なホーカーセンター
* **マックスウェル・フードセンター**：チキンライス（Tian Tian・Ah Tai）、中華系の麺料理。 ([https://www.thrillophilia.com/][6])
* **ラウ・パ・サ**：ビクトリア様式の建物で、夜はサテー通りが有名。 ([dimaak.com][7])
* **チャイナタウン・コンプレックス**：とにかく店が多く、ローストダックやクレイポットライスなど。
* **オールド・エアポートロード**：古くからあるローカル向けセンター。ホッケンミーやチャークウェイティアオが人気。 ([https://www.thrillophilia.com/][6])
* **ティオン・バル、テッカセンター、ニュートン、イーストコーストラグーン、チョムチョム** なども有名。 ([Monster Day Tours][10])
### 3) 利用の流れとマナー
1. **席を「チョープ」する**
* ティッシュや傘を置いて席取りするローカル習慣を **chope（チョープ）** と呼ぶ。置いてある席には座らない。 ([Locals' Singapore][3])
2. **店を選び、カウンターで注文→即支払い。**
3. **食後はトレーと食器を返却し、ゴミを捨てる。**
* 返却しないと、NEA の規則で警告→罰金（2回目 300ドル）になる可能性がある。 ([nea.gov.sg][5])
### 4) 気をつけること
* ホーカーセンター内は **禁煙**。指定された喫煙所のみ可能。
* 物価は安いが、観光客の多いニュートンなどでは、シーフードの **時価価格を必ず確認**する。 ([Monster Day Tours][10])
* 電車・バス車内での飲食は禁止で、違反すると罰金。 ([iamcr.org][12])
---
## 4. 中文（简体）– 新加坡小贩中心全攻略
### 1) 什么是“小贩中心”
* 小贩中心是新加坡专门建造的**大型美食广场**，把原来的街边摊集中到有顶棚的场所，方便管理卫生和交通。
* 2020 年，“新加坡小贩文化——多元城市中的社区饮食与烹饪实践”被列入 **联合国教科文组织人类非物质文化遗产名录**。 ([nhb.gov.sg][2])
### 2) 代表性小贩中心
* **麦士威熟食中心 (Maxwell)**：海南鸡饭、粥、蚝饼等，是牛车水附近最受欢迎的美食点。 ([https://www.thrillophilia.com/][6])
* **老巴刹 (Lau Pa Sat)**：金融区内的历史建筑，晚上会变成沙爹街。 ([dimaak.com][7])
* **牛车水熟食中心、旧机场路、中央巴鲁、德卡中心、纽顿、东海岸泻湖、Chomp Chomp** 等也非常有名。 ([Monster Day Tours][10])
### 3) 使用流程
1. **找位 / “Chope” 占座**
* 本地人常用纸巾包、雨伞等物品放在桌上占座，叫 **“chope”**。看到桌上有东西，就不要坐。 ([Locals' Singapore][3])
2. **选档口，下单并付款**（大多先付款）。
3. 食物端回座位，与陌生人拼桌很正常。
4. 吃完后把 **托盘和餐具拿到回收点**，垃圾丢进垃圾桶。
* 2021 年起，**不归还托盘和餐具会被执法**：第一次书面警告，再犯可能被罚款 300 新币以上。 ([nea.gov.sg][5])
### 4) 注意事项与小贴士
* 带少量现金，部分档口不收卡。
* 禁止吸烟，只能在指定吸烟区。
* 部分小贩中心（如纽顿）游客多，海鲜时价要事先问清楚价格。 ([Monster Day Tours][10])
* 想吃清真食品要认准 **Halal 标志**；素食可在印度档或杂菜饭档寻找。
* 小贩中心是新加坡人每天吃饭、聊天、看球赛的地方，多观察、多微笑，很容易感受到这座城市的生活气氛。
[1]: https://ich.unesco.org/en/RL/hawker-culture-in-singapore-community-dining-and-culinary-practices-in-a-multicultural-urban-context-01568?utm_source=chatgpt.com "Hawker culture in Singapore, community dining and ..."
[2]: https://www.nhb.gov.sg/what-we-do/our-work/sector-development/unesco/hawker-culture-in-singapore?utm_source=chatgpt.com "Hawker Culture in Singapore - UNESCO"
[3]: https://singaporelah.sg/unwritten-rules-of-singapore-hawker-centres-tourist-edition/?utm_source=chatgpt.com "Unwritten Rules of Singapore Hawker Centres (Tourist Edition)"
[4]: https://www.straitstimes.com/singapore/no-fines-for-choping-seats-at-hawker-centres-says-nea-after-false-claims-of-penalties-go-viral?utm_source=chatgpt.com "No fines for 'choping' seats at hawker centres, says NEA ..."
[5]: https://www.nea.gov.sg/media/news/advisories/index/stepped-up-enforcement-against-table-littering-from-1-june-2023?utm_source=chatgpt.com "Stepped-Up Enforcement Against Table Littering From 1 ..."
[6]: https://www.thrillophilia.com/singapore-hawker-centres?utm_source=chatgpt.com "10 Best Singapore Hawker Centers"
[7]: https://dimaak.com/blog/best-hawker-centres-in-singapore/?utm_source=chatgpt.com "Best Hawker Centres in Singapore for Food Lovers"
[8]: https://rachelirl.com/hawker-centres-in-singapore/?utm_source=chatgpt.com "Singapore's Best Hawker Centres: Your Ultimate 2025 Guide"
[9]: https://feastoftravel.com/best-hawker-center-food-in-singapore/?utm_source=chatgpt.com "Best Hawker Center Food in Singapore"
[10]: https://www.monsterdaytours.com/post/best-hawker-centers-in-singapore-a-culinary-adventure?utm_source=chatgpt.com "Best Hawker Centers in Singapore: A Culinary Adventure"
[11]: https://sgwarrior.com/hawker-centre-singapore-opening-hours/?utm_source=chatgpt.com "Exploring Singapore's Hawker Centers: Opening Hours and ..."
[12]: https://iamcr.org/singapore2025/travel-tips?utm_source=chatgpt.com "Singapore Travel Tips"
**[KO] 싱가포르 호커센터 – 완전 정리 가이드**
---
## 1. English – What Are Singapore Hawker Centres?
### 1) Definition & History
* **Hawker centres** are large, open-air or semi-indoor food courts filled with small stalls (“hawkers”) selling affordable dishes: noodles, rice, desserts, drinks.
* They evolved from **1950–60s street food**: roadside carts were moved into purpose-built centres to improve hygiene and traffic. Today they are run mainly under the **National Environment Agency (NEA)**. ([유네스코 무형유산][1])
In **December 2020**, “Hawker Culture in Singapore: Community Dining and Culinary Practices” was inscribed on the **UNESCO Intangible Cultural Heritage list**, Singapore’s first such inscription. ([nhb.gov.sg][2])
UNESCO highlights that:
* Hawker centres are **markers of Singapore as a multicultural city-state**.
* Hawkers adapt Chinese, Malay, Indian and other dishes to local tastes.
* Centres serve daily needs of diverse communities in residential, work and leisure districts. ([유네스코 무형유산][1])
So visiting hawker centres is **not just eating** – it’s experiencing a core part of Singapore’s identity.
---
### 2) How a Hawker Centre Works (Step-by-Step)
1. **Find or “chope” a seat**
* Seats are mostly free-seating. Locals often **reserve (“chope”) seats** by leaving a cheap item like a tissue pack, umbrella, or name card on the table – the famous **tissue-packet chope**. ([Locals' Singapore][3])
* NEA has confirmed there is **no law or fine about chope-ing**; it’s social etiquette, not an official rule. ([The Straits Times][4])
2. **Walk around and choose a stall**
* Menus are usually displayed with big photos and prices. Many stalls specialise in **1–3 dishes** they do very well (e.g., only chicken rice, or only laksa).
3. **Order & pay**
* Most stalls are **cash or PayNow/NETS**; some accept cards. Order at the counter, pay immediately, and either receive your food on the spot or get a buzzer.
4. **Collect food & eat**
* Bring food back to your seat. Share tables with strangers if it’s crowded – this is normal and polite.
5. **Return trays & clear litter**
* Since 2021, **returning trays and crockery is compulsory**, and from 2023 enforcement has been stepped up:
* First offence → written warning.
* Second offence → S$300 fine; repeat offenders may face court fines. ([nea.gov.sg][5])
* Take your tray, plates and cups to the **return station**, and throw tissues, drink cans, food scraps into the bins there.
---
### 3) Major Hawker Centres & Signature Foods
There are dozens of centres; these are some of the most famous and convenient ones for travellers.
#### 1. Maxwell Food Centre (Chinatown)
* **Where**: 1 Kadayanallur St, near Buddha Tooth Relic Temple.
* **Why go**: Over 100 stalls; one of the best places for **Hainanese chicken rice**. ([https://www.thrillophilia.com/][6])
* **Famous stalls & dishes** ([nea.gov.sg][5])
* **Tian Tian Hainanese Chicken Rice** – globally famous, long queues.
* **Ah Tai Hainanese Chicken Rice** – ex-Tian Tian head cook, often shorter line.
* **Zhen Zhen Porridge** – thick congee.
* **Fuzhou Oyster Cake** – crisp oyster fritter.
* **Best for**: Lunchtime after sightseeing in Chinatown.
#### 2. Lau Pa Sat (Telok Ayer / CBD)
* **Where**: In the financial district; historic covered market from 1824 (originally Telok Ayer Market). ([dimaak.com][7])
* **Why go**: Beautiful cast-iron Victorian architecture + famous **satay street** at night.
* **What to eat**:
* Satay (grilled skewers), fried Hokkien mee, Indian dishes, craft beer.
* **Best for**: Evening atmosphere in the city centre.
#### 3. Chinatown Complex Food Centre
* **Where**: Smith Street, heart of Chinatown.
* **Why go**: One of Singapore’s **largest hawker centres**, hundreds of stalls. ([Rachel IRL][8])
* **Highlights**:
* Cantonese roast meats, claypot rice, artisanal soya sauce chicken.
* Nearby is **Hawker Chan**, the hawker who once held a Michelin star for soy sauce chicken rice and noodles. ([feastoftravel.com][9])
#### 4. Old Airport Road Food Centre
* **Where**: 51 Old Airport Road, eastern side.
* **Why go**: Classic, old-school centre dating to 1973; many stalls run by second- or third-generation hawkers. ([https://www.thrillophilia.com/][6])
* **Signature dishes**:
* **Hokkien mee (stir-fried noodles)**
* **Char kway teow**
* **Lor mee (thick gravy noodles)** – famous for rich, wok-heaty flavours. ([https://www.thrillophilia.com/][6])
#### 5. Tiong Bahru Market & Food Centre
* **Where**: Historic Tiong Bahru neighbourhood.
* **Why go**: Combine **art-deco architecture + hip cafés** with a traditional hawker upstairs. ([Monster Day Tours][10])
* **What to eat**:
* Prawn noodles, chwee kueh (steamed rice cakes), roast meats, traditional breakfast sets.
#### 6. Tekka Centre (Little India)
* **Where**: Little India MRT.
* **Why go**: Mix of **wet market + hawker + shops**, with strong Indian flavour. ([Monster Day Tours][10])
* **What to eat**:
* North and South Indian curries, briyani, dosa, plus Malay and Chinese stalls.
#### 7. Newton Food Centre
* **Where**: Near Newton MRT, north of Orchard.
* **Why go**: Famous night-time hawker centre; featured in “Crazy Rich Asians”.
* **What to eat**:
* BBQ stingray, satay, oyster omelette, sambal seafood. ([Monster Day Tours][10])
* **Note**: Popular with tourists; prices can be a bit higher, so always **confirm the price per 100 g for seafood before ordering**.
#### 8. East Coast Lagoon Food Village
* **Where**: East Coast Park, by the beach.
* **Why go**: Sea breeze, palm trees, lots of grilled seafood and satay. ([Monster Day Tours][10])
#### 9. Chomp Chomp Food Centre (Serangoon Gardens)
* **Where**: Residential area in the north-east.
* **Why go**: Night-time hotspot with powerful wok aromas.
* **What to eat**:
* BBQ stingray, chicken wings, satay, sugarcane juice. ([Monster Day Tours][10])
---
### 4) Typical Dishes to Look For
A few must-try hawker classics:
* **Hainanese chicken rice** – Poached chicken, fragrant rice cooked in stock, chilli and ginger sauces.
* **Laksa** – Spicy coconut curry noodle soup with cockles/prawns.
* **Char kway teow** – Stir-fried flat noodles with dark soy, eggs, cockles, Chinese sausage.
* **Bak kut teh** – Pork rib soup with peppery or herbal broth.
* **Satay** – Skewers of meat with peanut sauce.
* **Roti prata & curry** – Indian-style flatbread with curry dip.
* **Nasi lemak** – Coconut rice with fried fish/chicken, sambal, peanuts, egg. ([feastoftravel.com][9])
---
### 5) Practical Tips, “Advanced Usage” & Cautions
**Money & timing**
* Bring **small notes/coins**; some stalls don’t take cards.
* Many stalls open from **morning to late evening**, but hours vary by stall; 10:00–14:00 and 18:00–21:00 are busiest. ([SGWARRIOR][11])
**Finding the good stalls**
* Look for **queues of locals** – often a good sign. But avoid very aggressive touting.
* For sweets and drinks, try local kopi/teh (coffee/tea), sugarcane juice, chendol.
**Hygiene & safety**
* Hawker stalls are inspected and graded by NEA; most centres are **safe and clean** by regional standards.
* NEA strongly enforces **table littering rules**; not returning trays or leaving food waste can lead to warnings and fines. ([nea.gov.sg][5])
**Etiquette**
* Don’t sit at a table that has a **tissue pack / umbrella / small card** on it – that means it’s reserved by “chope”. ([Locals' Singapore][3])
* Sharing tables is normal. Ask politely: “Is anyone sitting here?”
* No smoking inside hawker centres; only at designated areas.
**Dietary restrictions**
* Many stalls are **non-halal** (pork, lard). Look for **“Halal” logos** if needed.
* Vegetarian/vegan options exist (Indian, mixed rice stalls), but may require a bit of searching.
---
## 2. 한국어 – 싱가포르 호커센터 완전 정리
### 1) 호커센터란?
* 싱가포르의 호커센터는 **노점(호커)들을 한 곳에 모아 놓은 대형 푸드코트**다.
* 원래는 50~60년대 당시 거리 노점상을 정리하고 **위생·교통 문제를 해결하기 위해** 정부가 만든 공공 시설이고, 현재는 주로 **NEA(국가환경청)**가 관리한다. ([유네스코 무형유산][1])
2020년 12월, “싱가포르의 호커 문화”는 **유네스코 인류무형문화유산**으로 등재되었다. 이때 유네스코는 다음을 강조했다. ([nhb.gov.sg][2])
* 호커센터는 **중·말레이·인도 등 다양한 문화가 공존하는 도시국가 싱가포르의 상징**이다.
* 호커들은 서로 다른 문화에서 영감을 받아 음식을 변형·발전시켰고,
* 호커센터는 주거·직장·여가 지역 곳곳에서 **시민들의 일상적인 식사·소통 공간**이 되었다.
### 2) 이용 방법 – 한 번에 이해하기
1. **자리 잡기 / 초프(Chope)**
* 대부분 **자유 좌석**이다.
* 싱가포르 사람들은 휴지, 우산, 명함 같은 작은 물건을 올려두어 자리를 **“초프(chope)” – 예약**해 둔다. ([Locals' Singapore][3])
* NEA는 **초프를 벌금 대상으로 삼지 않는다**고 공식 발표했다. 사회적 에티켓일 뿐 법은 아니다. ([The Straits Times][4])
2. **둘러보며 가게 고르기**
* 메뉴 사진·가격이 크게 붙어 있고, 한 가게가 1~3개 메뉴만 집중해서 파는 경우가 많다.
* 현지인 줄이 긴 곳이 대체로 맛집일 가능성이 높다.
3. **주문·결제**
* 대부분 **현금/NETS/PayNow 위주**이고, 카드도 조금씩 늘고 있다.
* 카운터에서 주문하면서 바로 결제 → 받아서 가져오거나, 진동벨을 주는 곳도 있다.
4. **식사 후 트레이·쓰레기 정리**
* 2021년부터 호커센터·푸드코트·커피숍에서 **트레이·식기 반납이 의무**가 되었고, 2023년부터 단속이 강화되었다.
* 첫 적발: 서면 경고 → 재적발: 약 S$300의 벌금, 반복 시 법원 벌금 가능. ([nea.gov.sg][5])
* 식사 후에는 **트레이·그릇·컵을 반납대에 가져가고, 휴지·캔·음식 찌꺼기는 쓰레기통에 버려야** 한다.
### 3) 대표 호커센터 & 추천 포인트
* **맥스웰 푸드센터(Maxwell Food Centre)** – 차이나타운
* 티엔티엔 하이난 치킨라이스, 아타이 치킨라이스, 죽·튀김 굴 케이크 등.
* 관광지(불치사, 차이나타운)와 가까워 **점심 식사**에 딱 좋다. ([https://www.thrillophilia.com/][6])
* **라우 파 삿(Lau Pa Sat)** – CBD
* 1824년 어시장(텔록아예르 마켓)으로 지어진 역사적인 건물. 밤에는 도로가 차단되어 **꼬치거리(satay street)**가 열린다. ([dimaak.com][7])
* **차이나타운 콤플렉스**
* 수백 개의 가게가 있는 초대형 호커센터. 로스트 덕, 클레이팟 라이스, 각종 국수.
* 근처에 미쉐린으로 유명해진 **호커 챈(Hawker Chan)**도 있다. ([feastoftravel.com][9])
* **올드 에어포트 로드 푸드센터**
* 1973년부터 운영된 “올드 스쿨” 호커센터.
* 호키엔 미, 로미, 차꿰이티어우 등 **불맛 강한 면 요리**가 특히 유명하다. ([https://www.thrillophilia.com/][6])
* **티옹바루 마켓 & 푸드센터**
* 아트데코 동네 + 힙한 카페 + 전통 호커를 한 번에 볼 수 있는 곳.
* 새우 국수, 츄이꺼(찐 떡), 로스트 포크 등.
* **텍카 센터(Tekka Centre)** – 리틀 인디아
* 인도식 커리·도사·비리야니를 제대로 먹고 싶을 때. 아래층은 마켓, 위층은 푸드코트. ([Monster Day Tours][10])
* **뉴턴 푸드센터(Newton)**
* 밤에 열기가 가장 뜨거운 곳 중 하나. BBQ 가오리, 사테, 오이스터 오믈렛, 칠리크랩 등.
* 가격이 약간 높은 편이니, **해산물은 100g당 가격을 먼저 확인**하는 것이 좋다. ([Monster Day Tours][10])
* **이스트코스트 라군 / 촘촘(Chomp Chomp)**
* 해변·주택가에 위치한 로컬 인기 야시장 스타일 호커센터. 꼬치·해산물·설탕수수 주스가 유명하다. ([Monster Day Tours][10])
### 4) 꼭 먹어볼 대표 메뉴
* 하이난 치킨라이스, 락사, 차꿰이티어우, 호키엔 미, 바쿠테, 사테, 로티 프라타, 나시 르막, 카야 토스트 + 커피 등. ([feastoftravel.com][9])
### 5) 팁·주의사항·응용
* **시간대**: 점심 11:30~13:30, 저녁 18~20시는 매우 붐빈다. 피하려면 조금 이른/늦은 시간 이용. ([SGWARRIOR][11])
* **현금**: 작은 지폐·동전을 준비하면 편하다.
* **초프 에티켓**:
* 휴지 한 팩이라도 올려져 있으면 그 자리는 이미 “예약된 자리”로 보는 것이 기본 매너.
* 남의 물건을 치우고 앉으면 주변 시선이 매우 싸늘해진다. ([Locals' Singapore][3])
* **청결·벌금**:
* 트레이·그릇 반납과 쓰레기 치우기를 안 하면 경고 → 벌금 300달러 이상까지 갈 수 있다. ([nea.gov.sg][5])
* **할랄·비건**:
* 할랄 인증 마크가 붙은 가게를 찾으면 되고, 인도 채식·경제밥(믹스드 라이스) 가게에서 채식 선택도 가능하다.
---
## 3. 日本語 – シンガポールのホーカーセンター入門
### 1) 何が特別なのか
* ホーカーセンターは、屋台料理を一か所に集めた **大規模フードコート**で、今ではシンガポールの日常食堂。
* 2020年に「シンガポールのホーカー文化」が **ユネスコ無形文化遺産** に登録され、世界的にもその価値が認められている。 ([nhb.gov.sg][2])
### 2) 代表的なホーカーセンター
* **マックスウェル・フードセンター**：チキンライス（Tian Tian・Ah Tai）、中華系の麺料理。 ([https://www.thrillophilia.com/][6])
* **ラウ・パ・サ**：ビクトリア様式の建物で、夜はサテー通りが有名。 ([dimaak.com][7])
* **チャイナタウン・コンプレックス**：とにかく店が多く、ローストダックやクレイポットライスなど。
* **オールド・エアポートロード**：古くからあるローカル向けセンター。ホッケンミーやチャークウェイティアオが人気。 ([https://www.thrillophilia.com/][6])
* **ティオン・バル、テッカセンター、ニュートン、イーストコーストラグーン、チョムチョム** なども有名。 ([Monster Day Tours][10])
### 3) 利用の流れとマナー
1. **席を「チョープ」する**
* ティッシュや傘を置いて席取りするローカル習慣を **chope（チョープ）** と呼ぶ。置いてある席には座らない。 ([Locals' Singapore][3])
2. **店を選び、カウンターで注文→即支払い。**
3. **食後はトレーと食器を返却し、ゴミを捨てる。**
* 返却しないと、NEA の規則で警告→罰金（2回目 300ドル）になる可能性がある。 ([nea.gov.sg][5])
### 4) 気をつけること
* ホーカーセンター内は **禁煙**。指定された喫煙所のみ可能。
* 物価は安いが、観光客の多いニュートンなどでは、シーフードの **時価価格を必ず確認**する。 ([Monster Day Tours][10])
* 電車・バス車内での飲食は禁止で、違反すると罰金。 ([iamcr.org][12])
---
## 4. 中文（简体）– 新加坡小贩中心全攻略
### 1) 什么是“小贩中心”
* 小贩中心是新加坡专门建造的**大型美食广场**，把原来的街边摊集中到有顶棚的场所，方便管理卫生和交通。
* 2020 年，“新加坡小贩文化——多元城市中的社区饮食与烹饪实践”被列入 **联合国教科文组织人类非物质文化遗产名录**。 ([nhb.gov.sg][2])
### 2) 代表性小贩中心
* **麦士威熟食中心 (Maxwell)**：海南鸡饭、粥、蚝饼等，是牛车水附近最受欢迎的美食点。 ([https://www.thrillophilia.com/][6])
* **老巴刹 (Lau Pa Sat)**：金融区内的历史建筑，晚上会变成沙爹街。 ([dimaak.com][7])
* **牛车水熟食中心、旧机场路、中央巴鲁、德卡中心、纽顿、东海岸泻湖、Chomp Chomp** 等也非常有名。 ([Monster Day Tours][10])
### 3) 使用流程
1. **找位 / “Chope” 占座**
* 本地人常用纸巾包、雨伞等物品放在桌上占座，叫 **“chope”**。看到桌上有东西，就不要坐。 ([Locals' Singapore][3])
2. **选档口，下单并付款**（大多先付款）。
3. 食物端回座位，与陌生人拼桌很正常。
4. 吃完后把 **托盘和餐具拿到回收点**，垃圾丢进垃圾桶。
* 2021 年起，**不归还托盘和餐具会被执法**：第一次书面警告，再犯可能被罚款 300 新币以上。 ([nea.gov.sg][5])
### 4) 注意事项与小贴士
* 带少量现金，部分档口不收卡。
* 禁止吸烟，只能在指定吸烟区。
* 部分小贩中心（如纽顿）游客多，海鲜时价要事先问清楚价格。 ([Monster Day Tours][10])
* 想吃清真食品要认准 **Halal 标志**；素食可在印度档或杂菜饭档寻找。
* 小贩中心是新加坡人每天吃饭、聊天、看球赛的地方，多观察、多微笑，很容易感受到这座城市的生活气氛。
[1]: https://ich.unesco.org/en/RL/hawker-culture-in-singapore-community-dining-and-culinary-practices-in-a-multicultural-urban-context-01568?utm_source=chatgpt.com "Hawker culture in Singapore, community dining and ..."
[2]: https://www.nhb.gov.sg/what-we-do/our-work/sector-development/unesco/hawker-culture-in-singapore?utm_source=chatgpt.com "Hawker Culture in Singapore - UNESCO"
[3]: https://singaporelah.sg/unwritten-rules-of-singapore-hawker-centres-tourist-edition/?utm_source=chatgpt.com "Unwritten Rules of Singapore Hawker Centres (Tourist Edition)"
[4]: https://www.straitstimes.com/singapore/no-fines-for-choping-seats-at-hawker-centres-says-nea-after-false-claims-of-penalties-go-viral?utm_source=chatgpt.com "No fines for 'choping' seats at hawker centres, says NEA ..."
[5]: https://www.nea.gov.sg/media/news/advisories/index/stepped-up-enforcement-against-table-littering-from-1-june-2023?utm_source=chatgpt.com "Stepped-Up Enforcement Against Table Littering From 1 ..."
[6]: https://www.thrillophilia.com/singapore-hawker-centres?utm_source=chatgpt.com "10 Best Singapore Hawker Centers"
[7]: https://dimaak.com/blog/best-hawker-centres-in-singapore/?utm_source=chatgpt.com "Best Hawker Centres in Singapore for Food Lovers"
[8]: https://rachelirl.com/hawker-centres-in-singapore/?utm_source=chatgpt.com "Singapore's Best Hawker Centres: Your Ultimate 2025 Guide"
[9]: https://feastoftravel.com/best-hawker-center-food-in-singapore/?utm_source=chatgpt.com "Best Hawker Center Food in Singapore"
[10]: https://www.monsterdaytours.com/post/best-hawker-centers-in-singapore-a-culinary-adventure?utm_source=chatgpt.com "Best Hawker Centers in Singapore: A Culinary Adventure"
[11]: https://sgwarrior.com/hawker-centre-singapore-opening-hours/?utm_source=chatgpt.com "Exploring Singapore's Hawker Centers: Opening Hours and ..."
[12]: https://iamcr.org/singapore2025/travel-tips?utm_source=chatgpt.com "Singapore Travel Tips"