50 outstanding restaurants across China
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Writer AndyKim
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Date 25-01-20 00:20
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Below is a lengthy, English-language rundown of 50 outstanding restaurants across China, complete with exaggeratedly wordy descriptions and star symbols. Each entry includes a suggested “star rating,” which of course is subjective and meant to be playful. Whether you’re a fan of haute cuisine served at sleek Michelin-starred establishments or an adventurer seeking authentic local flavors from humble eateries, this list aims to capture the incredible diversity of China’s culinary scene.
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1. **Ultraviolet by Paul Pairet (Shanghai)**
**Star Rating: ★★★★★**
Tucked away in a secret location accessible only via private transport from a designated meeting point, Ultraviolet offers one of the most immersive dining experiences on the planet. Here, French chef Paul Pairet marries cutting-edge technology with avant-garde gastronomic artistry, choreographing soundscapes, custom lighting, and even scent diffusions to pair with each dish. Expect a theatrical parade of creations—from whimsical amuse-bouches popping with flavor to molecular reimaginings of classic French-Chinese fusion—that will dazzle all your senses. The result is less a meal and more a mind-blowing culinary performance, leaving diners convinced they’ve entered a surreal gastronomic dreamland.
2. **Fu He Hui (Shanghai)**
**Star Rating: ★★★★★**
A serene oasis of refined vegetarian dining, Fu He Hui is proof that haute cuisine need not rely on meat to impress. Focusing on traditional Chinese ingredients like wild mushrooms, seasonal vegetables, and rare herbs, the kitchen conjures delicate flavor balances that elevate each plant-based dish to near-sublime levels. Served in a minimalist yet elegant environment, every course arrives with painterly precision, underscoring the restaurant’s commitment to mindful dining. The slow, methodical pacing and gentle ambiance encourage guests to savor each nuanced bite and truly appreciate the depth of China’s vegetarian traditions.
3. **Xin Rong Ji (Multiple Cities)**
**Star Rating: ★★★★★**
With branches in Shanghai, Beijing, and beyond, Xin Rong Ji shines as a paragon of refined Taizhou-style seafood. Known for sourcing pristine ingredients directly from coastal suppliers, the menu brims with exquisite fish, shellfish, and crustaceans, each prepared in ways that preserve the delicacy of natural flavors. Expect perfectly poached grouper in clear broth, succulent braised abalone, and a repertoire of comforting yet sophisticated soups. The understated décor reflects a quiet confidence, allowing the ocean’s bounty to speak for itself. An absolute must for seafood aficionados seeking the pinnacle of freshness and subtle technique.
4. **Da Dong Roast Duck (Beijing)**
**Star Rating: ★★★★☆**
A household name in Beijing, Da Dong is famed for its “ultra-lean” Peking duck—skillfully roasted to yield paper-thin, crackling skin and succulent meat with minimal oiliness. Each table-side carving demonstrates a practiced ballet of precision, as expertly trained chefs slice the duck into perfect morsels. Alongside the main event, the extensive menu also offers modern dishes featuring artistic plating, from braised sea cucumbers to elegantly presented desserts. With stylish interiors and consistently top-notch service, Da Dong merges tradition with contemporary flair, making it a staple on any serious foodie’s Beijing itinerary.
5. **TRB Forbidden City (Beijing)**
**Star Rating: ★★★★★**
Overlooking the ancient imperial palace, TRB Forbidden City (part of the TRB group) seamlessly unites European fine-dining techniques with subtle Chinese influences. Under lofty ceilings and surrounded by historical grandeur, patrons indulge in multi-course tasting menus boasting premium ingredients—from seared foie gras partnered with local fruit compotes to wagyu beef garnished with rare Chinese mushrooms. Service is famously attentive, with each course meticulously explained, while the extensive wine list cements TRB’s reputation for culinary opulence. If you seek an unforgettable dining experience echoing Beijing’s imperial past, TRB stands ready to impress.
6. **Made in China (Beijing)**
**Star Rating: ★★★★☆**
Located within the Grand Hyatt Beijing, Made in China offers a polished take on northern Chinese specialties. The open-kitchen concept allows diners to watch Peking ducks rotating in wood-fired ovens, dumplings being hand-wrapped with lightning speed, and noodle chefs stretching dough into delicate strands. Signature dishes include succulent Peking duck (carved tableside) and a variety of meticulously crafted dim sum. Elegant yet unpretentious, this restaurant provides a panoramic window into Beijing’s bustling culinary traditions—wrapped in five-star comfort.
7. **Family Li Imperial Cuisine (Beijing)**
**Star Rating: ★★★★☆**
Steeped in legend, Family Li traces its roots to the imperial kitchens of the Qing Dynasty. The concept revolves around passing down meticulously documented recipes said to have once graced the Emperor’s table. Nowadays, diners can sample regal staples like slow-braised pork shank, delicate soups infused with ginseng, and elaborate seafood dishes reminiscent of royal banquets. Despite its imperial lineage, the setting is intimate and unflashy, allowing the culinary heritage to take center stage. For history buffs eager to taste centuries-old dishes, Family Li offers an unparalleled window into China’s storied gastronomic past.
8. **Duck de Chine (Beijing)**
**Star Rating: ★★★★☆**
Duck de Chine deftly marries French sensibilities with the timeless allure of Peking duck, producing a sleeker, more contemporary spin on this Beijing classic. The upscale space—often decked in warm woods, glimmering chandeliers, and stylish furniture—features an open roasting pit where glistening ducks rotate slowly over flames. The house-made condiments, including a special champagne-infused sauce, further distinguish this establishment from traditional roast-duck eateries. Beyond duck, expect refined dim sum and a well-curated wine list, making it a popular choice for business dinners and date nights alike.
9. **Haidilao Hot Pot (Multiple Cities)**
**Star Rating: ★★★★☆**
No list of Chinese dining is complete without mention of hot pot, and Haidilao is the uncontested champion in nationwide popularity. Renowned for its top-notch service—think free manicures while you wait, phone screen protectors, and aprons to guard against splashes—Haidilao transforms a communal meal into an all-out event. Tables bristle with simmering broths (spicy Sichuan, tomato, mushroom, and more), myriad meat cuts, fresh vegetables, handmade noodles pulled tableside with theatrical flair, and an impressive sauce station. While it’s not haute cuisine, it’s a beloved institution that captures the heartwarming, convivial spirit of Chinese dining.
10. **Temple Restaurant Beijing (TRB Hutong) (Beijing)**
**Star Rating: ★★★★★**
Located in a restored 600-year-old temple complex, TRB Hutong—part of the TRB family—is an atmospheric masterpiece where ancient architecture meets modern European-inspired gastronomy. Refined amuse-bouches, succulent main courses featuring premium meats or fresh seafood, and artistically plated desserts come paired with impeccable wine recommendations. The hushed tranquility of the courtyard and the warm glow of lanterns evoke a sense of reverence, elevating every bite to a near-spiritual experience. If you’re eager to dine amid living history, this is a must-visit.
11. **Din Tai Fung (Multiple Cities)**
**Star Rating: ★★★★☆**
Although hailing originally from Taiwan, Din Tai Fung has become synonymous with flawlessly crafted xiaolongbao (soup dumplings) across Mainland China. The dumplings—paper-thin wrappers encasing a steaming, savory broth—are folded with scientific precision and served piping hot in bamboo baskets. Beyond xiaolongbao, the menu features a plethora of refined dim sum, noodles, and wontons, consistently showcasing impeccable technique and quality ingredients. Modern and bright, each branch maintains rigorous standards that seldom waver, making it a reliable go-to for dumpling aficionados.
12. **Lost Heaven (Shanghai)**
**Star Rating: ★★★★☆**
Lost Heaven enthralls guests with a culinary tour through China’s southwestern provinces, particularly Yunnan. The atmospheric, dimly lit interior features ethnic textiles, tribal motifs, and flickering candles that echo the mystique of the region’s remote villages. On the menu, you’ll find fragrant chicken, grilled fish slathered in Yunnanese chili sauce, vibrant salads spiked with local herbs, and the distinctive aroma of wild mushrooms. The restaurant’s cocktails, often infused with floral or fruity notes, provide a refreshing complement to the bold, sometimes fiery flavors emanating from the kitchen.
13. **Jade on 36 (Shanghai)**
**Star Rating: ★★★★☆**
Perched on the 36th floor of the Pudong Shangri-La, Jade on 36 offers breathtaking views of the Bund and the neon-lit cityscape. While the backdrop alone is worth the visit, the cuisine—an upscale European-Chinese fusion—holds its own. Delicate seafood starters, foie gras with Asian-inspired sauces, and artfully plated mains exemplify a refined marriage of East and West. The ambience, cloaked in shimmering gold tones, radiates sophistication, making it an ideal choice for celebratory evenings or romantic rendezvous.
14. **Lung King Heen (Hong Kong)**
**Star Rating: ★★★★★**
Renowned as the world’s first Chinese restaurant to earn three Michelin stars, Lung King Heen at the Four Seasons Hong Kong remains a paragon of Cantonese fine dining. The culinary precision on display—dim sum with feather-light wrappers, roast meats crisped to perfection, seafood so fresh it practically swims onto your plate—is matched by a regal dining room overlooking Victoria Harbour. Service is discreet yet attentive, ensuring every detail sparkles. Whether indulging in a lavish tasting menu or simply sampling some of the city’s best dim sum, a meal here affirms Hong Kong’s status as a global culinary capital.
15. **T’ang Court (Hong Kong)**
**Star Rating: ★★★★★**
Another triple-starred Cantonese jewel, T’ang Court in The Langham Hong Kong pays tribute to Chinese culinary heritage through timeless recipes fine-tuned to modern palates. Velvet banquettes, glittering chandeliers, and polished silverware set the stage for refined classics such as braised abalone, Peking duck, and succulent lobster dishes. The kitchen’s unwavering attention to detail ensures even the simplest stir-fries resonate with harmonious flavors. From start to finish, T’ang Court epitomizes the grandeur of Cantonese banqueting, making it a must for both local gourmets and international visitors seeking luxury.
16. **Seventh Son (Hong Kong)**
**Star Rating: ★★★★☆**
Formerly known as Fook Lam Moon (when helmed by a member of the founding family), Seventh Son continues a legacy of premium Cantonese cuisine centered on top-quality ingredients and masterful execution. The roast suckling pig alone, with its impossibly crisp skin and succulent flesh, is enough to justify the pilgrimage. Seafood offerings—abalone, fish maw, and sea cucumber—arrive cooked to exquisite tenderness, showcasing the culinary team’s expertise in braising and simmering techniques. Elegant and understated, Seventh Son fosters an atmosphere of quiet indulgence.
17. **Lei Garden (Multiple Cities)**
**Star Rating: ★★★★☆**
A celebrated group across Mainland China and Hong Kong, Lei Garden’s various branches uphold rigorous standards in Cantonese cuisine. Known for impeccable dim sum—shrimp dumplings, barbecued pork buns, crispy spring rolls—and an arsenal of traditional soups, each location prides itself on consistency. Freshness is paramount, resulting in daily variations based on market availability. Diners can expect white-tablecloth service in contemporary settings, bridging the gap between classic Cantonese traditions and modern city life.
18. **Family Li Imperial Cuisine (Shanghai Branch)**
**Star Rating: ★★★★☆**
Building on the Beijing flagship’s imperial recipes, the Shanghai branch of Family Li continues to enthrall diners with meticulously researched dishes from the Qing court. The cozy dining room, often set within a charming old Shanghai house, invites guests to savor complexities like braised venison, delicate bird’s nest soups, and rare vegetable preparations. While the atmosphere may feel understated, each course brims with historical significance, linking present-day Shanghai to an era of royal opulence.
19. **Fu1015 (Shanghai)**
**Star Rating: ★★★★☆**
Housed in a restored villa, Fu1015 (part of the Fu group of restaurants) offers Shanghai cuisine reimagined with a refined edge. Interiors exude old-world glamour, complete with dark wood paneling, antique furniture, and subtle art deco touches. The kitchen crafts elevated versions of local specialties—like braised pork belly (hong shao rou) that melts in your mouth or delicate drunken crab bathed in aromatic Shaoxing wine. Attentive service and an extensive wine selection heighten the sense of intimate luxury.
20. **Jian Ye (Shanghai)**
**Star Rating: ★★★★☆**
A hidden gem nestled in the French Concession, Jian Ye presents an upscale spin on Shanghainese classics alongside modern dishes influenced by surrounding provinces. Guests might relish soy-braised fish head, tender lion’s head meatballs enriched with crab roe, or crisp, lightly sweetened shrimp coated in sesame. The setting—often featuring refined table settings, soft lighting, and tranquil garden views—embraces an elegant calm, making Jian Ye ideal for peaceful gatherings away from city commotion.
21. **Da Miao Hot Pot (Chengdu)**
**Star Rating: ★★★★☆**
Chengdu, the capital of Sichuan Province, is revered for its fiery hot pot, and Da Miao is among the city’s most iconic. The heart and soul here is the scalding chili-laden broth, bobbing with red peppers, Sichuan peppercorns, and a potent array of spices. Dip in anything from wafer-thin beef slices to crunchy lotus roots or tofu puffs that soak up the luscious, numbing heat. Traditional face-changing opera performances add a cultural flourish, elevating the meal into a full-bodied Sichuanese extravaganza.
22. **Chen Mapo Tofu (Chengdu)**
**Star Rating: ★★★★☆**
Claiming to be the birthplace of the world-famous mapo tofu, this Chengdu establishment has a lineage stretching back over a century. The signature dish—a velvety tofu stew bathed in chili oil, fermented bean paste, and lip-tingling Sichuan pepper—is revered for its balanced “ma la” (numbing and spicy) profile. The humble decor and bustling atmosphere speak to its popularity with locals, who flock here for a taste of authentic, old-school Sichuan comfort food.
23. **Yu Zhi Lan (Chengdu)**
**Star Rating: ★★★★★**
At Yu Zhi Lan, Sichuan cuisine ascends to an almost ethereal realm under the guidance of celebrated chef Lan Guijun. The multi-course tasting menu, served in a genteel and intimate space, might feature delicacies like translucent soup dumplings, tea-smoked duck, and expertly prepared seasonal vegetables. The chef’s philosophy revolves around balancing Sichuan’s iconic spice with elegance and clarity of flavor. Reservations can be elusive—reflecting the restaurant’s elevated reputation—but the gastronomic payoff is worth every effort.
24. **Yu’s Family Kitchen (Chengdu)**
**Star Rating: ★★★★☆**
A cozy, family-run affair, Yu’s Family Kitchen is the brainchild of Chef Yu Bo, renowned for his inventive twists on Sichuan home cooking. Omakase-style multi-course feasts highlight local produce and revolve around daily market finds, translating into ephemeral menus brimming with colorful ingredients and intricate techniques. While the spice factor is present, it’s delicately woven into each dish, letting subtler flavors shine. Personal touches—like Chef Yu greeting diners—lend a homely yet refined vibe.
25. **Hua’s Restaurant (Beijing)**
**Star Rating: ★★★★☆**
Formerly known as Hua Jia Yi Yuan, this restaurant encapsulates the charm of an old Beijing courtyard (siheyuan). Seating is scattered among rooms festooned with traditional wooden furnishings, hanging lanterns, and potted plants. Signature dishes include sizzling hot pots, Beijing-style snacks, and of course, the famed Peking duck. In warmer months, the courtyard transforms into a magical al fresco setting, complete with folk performances that immerse diners in Beijing’s cultural tapestry.
26. **Zhang Mama (Beijing)**
**Star Rating: ★★★★☆**
A humble hole-in-the-wall turned social media sensation, Zhang Mama serves some of the most addictive, tongue-numbing Sichuan comfort food in Beijing. Lines are common, as loyal fans can’t get enough of the peppercorn-laden dan dan noodles, fragrant chili oil wontons, and spicy fried chicken cubes loaded with dried chilies. The setting is as unpretentious as it gets—plastic stools and narrow corridors—but the vibrant flavors deliver an authentic punch that charms gastronomes from every corner of the city.
27. **Green Tea Restaurant (Multiple Cities)**
**Star Rating: ★★★★☆**
Originating in Hangzhou, Green Tea Restaurant has blossomed into a chain that retains its earthy charm and consistently high standards. Expect well-loved specialties like West Lake vinegar fish, stir-fried shrimps with Longjing tea leaves, and the signature house-style braised pork. The décor typically weaves natural themes—wood, stone, and greenery—into modern dining spaces, reflecting the brand’s emphasis on harmony with nature. Though reasonably priced, the flavor quality rarely disappoints, making it a hit among families and young professionals.
28. **Lou Wai Lou (Hangzhou)**
**Star Rating: ★★★★☆**
Lou Wai Lou, perched on the banks of West Lake, has served Hangzhou’s most iconic dishes for centuries. Surrounded by tranquil vistas and classical Chinese gardens, diners can indulge in local favorites like West Lake fish in sweet vinegar sauce, Dongpo pork, and stir-fried river prawns shimmering with freshness. The restaurant’s historical legacy, reflected in vintage décor and time-honored recipes, beckons lovers of both Chinese culture and culinary tradition to dine in the footsteps of poets and emperors.
29. **28 Hubin Road (Hangzhou)**
**Star Rating: ★★★★☆**
Situated in the prestigious Hyatt Regency Hangzhou, 28 Hubin Road elevates Hangzhou and Jiangnan cuisine to fine-dining heights. Interiors combine modern sophistication with subtle nods to classical Chinese aesthetics, setting a serene tone for an epicurean journey. Culinary highlights include beggar’s chicken—steamed to aromatic perfection in lotus leaves—and the iconic Longjing shrimp. With impeccable service and panoramic views of West Lake just outside, this spot is prized for romantic getaways and indulgent celebrations.
30. **Hong Ni (Hangzhou)**
**Star Rating: ★★★★☆**
Known for its fresh, health-oriented approach to Jiangnan cuisine, Hong Ni offers a repertoire that blends local Hangzhou specialties with lighter, contemporary twists. The interior focuses on minimalism—sleek lines, muted colors, and plenty of natural light. Diners may find reimagined classics, like braised tofu pockets served alongside seasonal vegetables or fish lightly poached in a delicate herbal broth. Perfect for those seeking balanced flavors without sacrificing the essence of Hangzhou’s culinary heritage.
31. **Imperial Treasure Fine Chinese Cuisine (Shanghai)**
**Star Rating: ★★★★★**
Part of the Singapore-based Imperial Treasure group, this Shanghai branch carries forward the brand’s legacy of upscale Cantonese feasts. Tucked inside a luxurious mall or hotel (locations vary), it features luscious roast meats—char siu glazed to a glossy sheen, crackling roast pork belly, and impeccably crisp Peking duck. Dim sum arrives in delicate bamboo baskets, each morsel representing a miniature masterpiece of taste and texture. Sumptuous settings and polished service seal its reputation as a top-tier dining affair.
32. **Hot & Spicy (Chongqing)**
**Star Rating: ★★★★☆**
For those seeking the numbing-and-spicy thrill of Chongqing hot pot, Hot & Spicy is a cult favorite among locals. The restaurant’s eponymous soup base is a blazing cauldron of dried chilis, chili oil, and the ever-potent Sichuan peppercorn. Beyond hot pot, the menu also includes iconic Chongqing snacks—small noodle bowls laced with piquant sauce, or crunchy deep-fried bites dusted with spicy salt. It’s a bustling, rowdy scene that captures the fierce gastronomic heartbeat of southwestern China.
33. **Green & Safe (Shanghai)**
**Star Rating: ★★★★☆**
Blending farm-to-table values with Western-Chinese fusion, Green & Safe is a sanctuary for health-conscious diners. The in-house market sells organic produce, while the restaurant whips up fresh salads, artisanal pizzas, and premium grilled meats. Asian-inspired touches—like miso-glazed vegetables or an occasional nod to Sichuan spices—add variety. The airy, modern décor brims with natural textures, giving a relaxed vibe that contrasts with Shanghai’s frenetic pace. A solid choice for leisurely brunches or casual dinners that don’t skimp on quality.
34. **Wujie (Shanghai)**
**Star Rating: ★★★★★**
A beacon of upscale vegetarian dining, Wujie merges Eastern philosophy with avant-garde cooking techniques. The menu draws inspiration from different regions of China, weaving in global influences to produce dishes like truffle-infused mushroom consommé or lotus root dumplings with a crisp, aromatic shell. Each plate arrives as a visual masterpiece—delicate garnishes, vibrant colors, and precise plating reflect a near-meditative approach. Even for non-vegetarians, Wujie offers a revelatory journey through plant-based possibilities.
35. **Hu Xi Bei Wu (Xian)**
**Star Rating: ★★★★☆**
In the ancient city of Xian, famed for its Terracotta Warriors, Hu Xi Bei Wu pays homage to the robust, hearty flavors of northwestern China. Rustic lamb kebabs, hand-pulled noodles, and flour-based delicacies form the backbone of the menu. Guests can experience the region’s signature yangrou paomo (crumbled flatbread in lamb soup), served with pickled garlic and chili. The earthy décor, often featuring brick walls and regional textiles, exudes a warm, welcoming atmosphere echoing the city’s storied past.
36. **Tong Sheng Xiang (Xian)**
**Star Rating: ★★★★☆**
A Xian legend, Tong Sheng Xiang is most noted for its lamb paomo. This comforting dish, composed of torn flatbreads soaked in savory mutton broth, is a quintessential representation of Shaanxi cuisine. Patrons break the flatbread themselves, customizing the size of each bite. Tucked near the iconic Bell Tower or Muslim Quarter, the restaurant preserves old-world charm with wooden benches and red lanterns. Adventurous diners may also try other local staples—like spicy beef noodles or roujiamo (Chinese “hamburger”)—for a full taste of the region’s gastronomic might.
37. **Gan Yue (Guangzhou)**
**Star Rating: ★★★★☆**
Guangzhou, the beating heart of Cantonese cuisine, thrives on fresh ingredients and subtle, layered flavors. Gan Yue exemplifies this ethos through a contemporary lens. The menu brims with clean-flavored soups—utilizing slow-simmered stocks and medicinal herbs—alongside lightly steamed seafood. Stir-fries highlight crisp vegetables and premium proteins with minimal oil, focusing on natural sweetness and texture. The minimal, elegant interior fosters an ambience of quiet refinement that aligns with the restaurant’s culinary philosophy.
38. **Bingsheng Pinwei (Guangzhou)**
**Star Rating: ★★★★★**
Known locally as a temple of roast meats, Bingsheng Pinwei wows diners with its formidable array of char siu, roast goose, crispy pork belly, and soy sauce chicken—each glistening with carefully rendered fat and marinade. Interiors bustle with families and business patrons all seeking that perfect cut of succulent protein. Beyond roasts, the Cantonese repertoire extends to fresh seafood, congees, and noodles, ensuring a well-rounded feast. With multiple outlets across Guangzhou, Bingsheng consistently delivers some of the finest Cantonese barbecue in the city.
39. **Wenchang Chicken (Hainan)**
**Star Rating: ★★★★☆**
On the tropical island of Hainan, Wenchang Chicken is revered as a local specialty. Typically poached to preserve a silky texture, the succulent poultry is served with fragrant dipping sauces—often featuring ginger, scallions, and a splash of soy. Many establishments bearing the dish’s name abound, but the best are known for free-range birds that roam coconut groves. The no-frills environment underscores the meal’s essence: straightforward, farm-fresh dining that exemplifies the island’s laid-back ethos.
40. **Casamia Lab (Shenzhen)**
**Star Rating: ★★★★★**
A gastronomic laboratory in the energetic city of Shenzhen, Casamia Lab pushes boundaries with inventive plating and molecular flourishes. Chef-driven courses might pair foie gras with fermented tofu accents, or craft desserts using tea-based foams and fruit caviars. The sleek, minimalist interior matches the modern approach to cooking, providing a stage for an avant-garde culinary performance. Shenzhen’s evolving food scene finds a worthy champion in Casamia Lab, where each bite feels like a glimpse into the future of Chinese dining.
41. **Hua Yan (Shenzhen)**
**Star Rating: ★★★★☆**
Showcasing refined Cantonese cuisine in an upscale setting, Hua Yan prides itself on seasonal produce, delicate sauces, and minimal use of heavy spices. Fresh fish and shellfish are highlights, often steamed or lightly stir-fried to preserve natural sweetness. Decorative screens, subtle lighting, and plush seating exude understated luxury, making this a favorite for formal dinners and celebrations. Pair your meal with premium Chinese teas or check out the thoughtful wine list for international pairings.
42. **Man Ho (Multiple Cities, Marriott Hotels)**
**Star Rating: ★★★★☆**
Found in select JW Marriott properties across China, Man Ho provides a consistent, elevated Cantonese experience. Plush interiors, refined place settings, and immaculate service create a polished aura. The kitchen emphasizes traditional favorites—like double-boiled soups rich in herbs and tender chicken—and modern takes, such as lobster noodles with truffle. Whether you’re in Chongqing, Shenzhen, or another bustling metropolis, Man Ho reliably delivers a taste of Cantonese elegance.
43. **Xindalu (Shanghai)**
**Star Rating: ★★★★☆**
Within the Hyatt on the Bund, Xindalu dabbles in regional Chinese specialties with a focus on robust, comforting fare. Peking duck, Hangzhou-style braised pork, and aromatic clay pot dishes headline the menu. A glass-walled kitchen reveals the culinary ballet—chefs hand-pulling noodles, rotating ducks in ovens, and carefully assembling intricately designed dim sum. Floor-to-ceiling windows let the glittering Bund skyline in, merging gastronomic delight with one of Shanghai’s most dramatic views.
44. **Fang Ting (Chongqing)**
**Star Rating: ★★★★☆**
Chongqing’s battered hillsides have given rise to a fiery cuisine, and Fang Ting represents the sophisticated side of that heat. A multi-course menu might begin with spicy pickled vegetables and escalate toward aromatic fish in chili oil, balanced by cooling soups or mild stir-fries. Sleek furniture and moody lighting lend an urbane vibe, far from the city’s typical rowdy hot pot joints. Yet the kitchen doesn’t shy away from that signature burn, ensuring spice lovers leave thoroughly satisfied.
45. **Wu Fang Zhai (Multiple Cities)**
**Star Rating: ★★★★☆**
An iconic brand dating back to 1921, Wu Fang Zhai is synonymous with zongzi—glutinous rice dumplings wrapped in bamboo leaves. While best known for these sweet or savory parcels (stuffed with red bean paste, salted egg yolk, or braised meats), the chain also offers a range of Jiangnan-inspired dishes and snacks. Often featuring a casual café-like setting, Wu Fang Zhai is a go-to for travelers looking to sample a quintessential Chinese comfort food that traverses provinces and generations.
46. **Xi’an Restaurant (Shanghai)**
**Star Rating: ★★★★☆**
Though not in Xi’an itself, Xi’an Restaurant in Shanghai is famed for bringing authentic Shaanxi cuisine to the coastal metropolis. The décor might nod to terracotta warrior motifs, but the real attraction is the food: biang biang noodles slathered in chili oil, roujiamo loaded with spiced meat, and richly flavored lamb soups. The lively environment, filled with the aroma of cumin, chili, and freshly baked breads, provides a satisfying taste of northwestern China’s hearty culinary traditions.
47. **South Beauty (Multiple Cities)**
**Star Rating: ★★★★☆**
South Beauty once reigned as a pioneer in introducing fashionable Sichuan cuisine to upscale shopping malls and business districts. With sleek, contemporary interiors, the restaurants highlight dishes like spicy poached fish fillets, mapo tofu, and kung pao chicken—each ramped up with premium ingredients and stylish plating. While its empire has fluctuated over the years, South Beauty still symbolizes the trend of bridging authentic Sichuan heat with cosmopolitan dining environments.
48. **Xiao Nan Guo (Multiple Cities)**
**Star Rating: ★★★★☆**
A household name for Shanghai-style home cooking, Xiao Nan Guo has multiple outlets featuring charming décor reminiscent of 1930s Shanghai—soft jazz, warm lighting, and vintage photographs. Signature items include the ever-popular braised pork belly, sweet-and-sour river fish, and various tofu casseroles. Portions lean toward generous, emphasizing communal sharing that lies at the heart of Chinese dining culture. Ideal for families or friend gatherings looking for comforting, reliably tasty fare.
49. **Guo Fu Steamed Soup (Guangzhou)**
**Star Rating: ★★★★☆**
Steamed soups (zheng tang) are a Guangdong specialty prized for their healthful clarity and concentrated flavors. Guo Fu elevates this tradition by showcasing an array of soups gently steamed in ceramic jars—chicken with ginseng, pork ribs with corn, and seafood with winter melon. The low-heat, slow-cooking method extracts maximum sweetness and nutrition, resulting in broths that taste almost ethereal. Warm, minimalist surroundings reinforce the sense of tranquility inherent in sipping these nurturing elixirs.
50. **Chun (Shanghai)**
**Star Rating: ★★★★☆**
An intimate, family-run spot hidden in a lane house, Chun is famed for serving Shanghainese home-style cuisine in a warm, personal environment. There’s no formal menu; instead, the daily spread depends on market availability. Expect a harmonious blend of dishes—perhaps red-braised pork, silky eggplant smothered in garlic sauce, or gently steamed fish with spring onions. While seats are limited, the coziness and authenticity of the experience make every mouthful feel like a home-cooked revelation.
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### Final Note
China’s vast geography and centuries-old culinary heritage give rise to one of the most diverse and influential food scenes in the world. From sleek Michelin-starred restaurants in cosmopolitan hubs like Shanghai, Hong Kong, and Beijing to no-frills local gems serving fiery hot pot or meticulously hand-pulled noodles, each entry on this 50-strong list embodies a part of the country’s gastronomic mosaic. Whether you’re craving imperial recipes from the Qing Dynasty or a sizzling feast of Sichuan spice, you’ll find a dazzling tapestry of flavors, textures, and aromas that reflect the depth and dynamism of Chinese cuisine. Bon appétit—or rather, **慢慢吃 (màn màn chī)**—and may your Chinese culinary adventure be as grand as the Middle Kingdom itself!
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1. **Ultraviolet by Paul Pairet (Shanghai)**
**Star Rating: ★★★★★**
Tucked away in a secret location accessible only via private transport from a designated meeting point, Ultraviolet offers one of the most immersive dining experiences on the planet. Here, French chef Paul Pairet marries cutting-edge technology with avant-garde gastronomic artistry, choreographing soundscapes, custom lighting, and even scent diffusions to pair with each dish. Expect a theatrical parade of creations—from whimsical amuse-bouches popping with flavor to molecular reimaginings of classic French-Chinese fusion—that will dazzle all your senses. The result is less a meal and more a mind-blowing culinary performance, leaving diners convinced they’ve entered a surreal gastronomic dreamland.
2. **Fu He Hui (Shanghai)**
**Star Rating: ★★★★★**
A serene oasis of refined vegetarian dining, Fu He Hui is proof that haute cuisine need not rely on meat to impress. Focusing on traditional Chinese ingredients like wild mushrooms, seasonal vegetables, and rare herbs, the kitchen conjures delicate flavor balances that elevate each plant-based dish to near-sublime levels. Served in a minimalist yet elegant environment, every course arrives with painterly precision, underscoring the restaurant’s commitment to mindful dining. The slow, methodical pacing and gentle ambiance encourage guests to savor each nuanced bite and truly appreciate the depth of China’s vegetarian traditions.
3. **Xin Rong Ji (Multiple Cities)**
**Star Rating: ★★★★★**
With branches in Shanghai, Beijing, and beyond, Xin Rong Ji shines as a paragon of refined Taizhou-style seafood. Known for sourcing pristine ingredients directly from coastal suppliers, the menu brims with exquisite fish, shellfish, and crustaceans, each prepared in ways that preserve the delicacy of natural flavors. Expect perfectly poached grouper in clear broth, succulent braised abalone, and a repertoire of comforting yet sophisticated soups. The understated décor reflects a quiet confidence, allowing the ocean’s bounty to speak for itself. An absolute must for seafood aficionados seeking the pinnacle of freshness and subtle technique.
4. **Da Dong Roast Duck (Beijing)**
**Star Rating: ★★★★☆**
A household name in Beijing, Da Dong is famed for its “ultra-lean” Peking duck—skillfully roasted to yield paper-thin, crackling skin and succulent meat with minimal oiliness. Each table-side carving demonstrates a practiced ballet of precision, as expertly trained chefs slice the duck into perfect morsels. Alongside the main event, the extensive menu also offers modern dishes featuring artistic plating, from braised sea cucumbers to elegantly presented desserts. With stylish interiors and consistently top-notch service, Da Dong merges tradition with contemporary flair, making it a staple on any serious foodie’s Beijing itinerary.
5. **TRB Forbidden City (Beijing)**
**Star Rating: ★★★★★**
Overlooking the ancient imperial palace, TRB Forbidden City (part of the TRB group) seamlessly unites European fine-dining techniques with subtle Chinese influences. Under lofty ceilings and surrounded by historical grandeur, patrons indulge in multi-course tasting menus boasting premium ingredients—from seared foie gras partnered with local fruit compotes to wagyu beef garnished with rare Chinese mushrooms. Service is famously attentive, with each course meticulously explained, while the extensive wine list cements TRB’s reputation for culinary opulence. If you seek an unforgettable dining experience echoing Beijing’s imperial past, TRB stands ready to impress.
6. **Made in China (Beijing)**
**Star Rating: ★★★★☆**
Located within the Grand Hyatt Beijing, Made in China offers a polished take on northern Chinese specialties. The open-kitchen concept allows diners to watch Peking ducks rotating in wood-fired ovens, dumplings being hand-wrapped with lightning speed, and noodle chefs stretching dough into delicate strands. Signature dishes include succulent Peking duck (carved tableside) and a variety of meticulously crafted dim sum. Elegant yet unpretentious, this restaurant provides a panoramic window into Beijing’s bustling culinary traditions—wrapped in five-star comfort.
7. **Family Li Imperial Cuisine (Beijing)**
**Star Rating: ★★★★☆**
Steeped in legend, Family Li traces its roots to the imperial kitchens of the Qing Dynasty. The concept revolves around passing down meticulously documented recipes said to have once graced the Emperor’s table. Nowadays, diners can sample regal staples like slow-braised pork shank, delicate soups infused with ginseng, and elaborate seafood dishes reminiscent of royal banquets. Despite its imperial lineage, the setting is intimate and unflashy, allowing the culinary heritage to take center stage. For history buffs eager to taste centuries-old dishes, Family Li offers an unparalleled window into China’s storied gastronomic past.
8. **Duck de Chine (Beijing)**
**Star Rating: ★★★★☆**
Duck de Chine deftly marries French sensibilities with the timeless allure of Peking duck, producing a sleeker, more contemporary spin on this Beijing classic. The upscale space—often decked in warm woods, glimmering chandeliers, and stylish furniture—features an open roasting pit where glistening ducks rotate slowly over flames. The house-made condiments, including a special champagne-infused sauce, further distinguish this establishment from traditional roast-duck eateries. Beyond duck, expect refined dim sum and a well-curated wine list, making it a popular choice for business dinners and date nights alike.
9. **Haidilao Hot Pot (Multiple Cities)**
**Star Rating: ★★★★☆**
No list of Chinese dining is complete without mention of hot pot, and Haidilao is the uncontested champion in nationwide popularity. Renowned for its top-notch service—think free manicures while you wait, phone screen protectors, and aprons to guard against splashes—Haidilao transforms a communal meal into an all-out event. Tables bristle with simmering broths (spicy Sichuan, tomato, mushroom, and more), myriad meat cuts, fresh vegetables, handmade noodles pulled tableside with theatrical flair, and an impressive sauce station. While it’s not haute cuisine, it’s a beloved institution that captures the heartwarming, convivial spirit of Chinese dining.
10. **Temple Restaurant Beijing (TRB Hutong) (Beijing)**
**Star Rating: ★★★★★**
Located in a restored 600-year-old temple complex, TRB Hutong—part of the TRB family—is an atmospheric masterpiece where ancient architecture meets modern European-inspired gastronomy. Refined amuse-bouches, succulent main courses featuring premium meats or fresh seafood, and artistically plated desserts come paired with impeccable wine recommendations. The hushed tranquility of the courtyard and the warm glow of lanterns evoke a sense of reverence, elevating every bite to a near-spiritual experience. If you’re eager to dine amid living history, this is a must-visit.
11. **Din Tai Fung (Multiple Cities)**
**Star Rating: ★★★★☆**
Although hailing originally from Taiwan, Din Tai Fung has become synonymous with flawlessly crafted xiaolongbao (soup dumplings) across Mainland China. The dumplings—paper-thin wrappers encasing a steaming, savory broth—are folded with scientific precision and served piping hot in bamboo baskets. Beyond xiaolongbao, the menu features a plethora of refined dim sum, noodles, and wontons, consistently showcasing impeccable technique and quality ingredients. Modern and bright, each branch maintains rigorous standards that seldom waver, making it a reliable go-to for dumpling aficionados.
12. **Lost Heaven (Shanghai)**
**Star Rating: ★★★★☆**
Lost Heaven enthralls guests with a culinary tour through China’s southwestern provinces, particularly Yunnan. The atmospheric, dimly lit interior features ethnic textiles, tribal motifs, and flickering candles that echo the mystique of the region’s remote villages. On the menu, you’ll find fragrant chicken, grilled fish slathered in Yunnanese chili sauce, vibrant salads spiked with local herbs, and the distinctive aroma of wild mushrooms. The restaurant’s cocktails, often infused with floral or fruity notes, provide a refreshing complement to the bold, sometimes fiery flavors emanating from the kitchen.
13. **Jade on 36 (Shanghai)**
**Star Rating: ★★★★☆**
Perched on the 36th floor of the Pudong Shangri-La, Jade on 36 offers breathtaking views of the Bund and the neon-lit cityscape. While the backdrop alone is worth the visit, the cuisine—an upscale European-Chinese fusion—holds its own. Delicate seafood starters, foie gras with Asian-inspired sauces, and artfully plated mains exemplify a refined marriage of East and West. The ambience, cloaked in shimmering gold tones, radiates sophistication, making it an ideal choice for celebratory evenings or romantic rendezvous.
14. **Lung King Heen (Hong Kong)**
**Star Rating: ★★★★★**
Renowned as the world’s first Chinese restaurant to earn three Michelin stars, Lung King Heen at the Four Seasons Hong Kong remains a paragon of Cantonese fine dining. The culinary precision on display—dim sum with feather-light wrappers, roast meats crisped to perfection, seafood so fresh it practically swims onto your plate—is matched by a regal dining room overlooking Victoria Harbour. Service is discreet yet attentive, ensuring every detail sparkles. Whether indulging in a lavish tasting menu or simply sampling some of the city’s best dim sum, a meal here affirms Hong Kong’s status as a global culinary capital.
15. **T’ang Court (Hong Kong)**
**Star Rating: ★★★★★**
Another triple-starred Cantonese jewel, T’ang Court in The Langham Hong Kong pays tribute to Chinese culinary heritage through timeless recipes fine-tuned to modern palates. Velvet banquettes, glittering chandeliers, and polished silverware set the stage for refined classics such as braised abalone, Peking duck, and succulent lobster dishes. The kitchen’s unwavering attention to detail ensures even the simplest stir-fries resonate with harmonious flavors. From start to finish, T’ang Court epitomizes the grandeur of Cantonese banqueting, making it a must for both local gourmets and international visitors seeking luxury.
16. **Seventh Son (Hong Kong)**
**Star Rating: ★★★★☆**
Formerly known as Fook Lam Moon (when helmed by a member of the founding family), Seventh Son continues a legacy of premium Cantonese cuisine centered on top-quality ingredients and masterful execution. The roast suckling pig alone, with its impossibly crisp skin and succulent flesh, is enough to justify the pilgrimage. Seafood offerings—abalone, fish maw, and sea cucumber—arrive cooked to exquisite tenderness, showcasing the culinary team’s expertise in braising and simmering techniques. Elegant and understated, Seventh Son fosters an atmosphere of quiet indulgence.
17. **Lei Garden (Multiple Cities)**
**Star Rating: ★★★★☆**
A celebrated group across Mainland China and Hong Kong, Lei Garden’s various branches uphold rigorous standards in Cantonese cuisine. Known for impeccable dim sum—shrimp dumplings, barbecued pork buns, crispy spring rolls—and an arsenal of traditional soups, each location prides itself on consistency. Freshness is paramount, resulting in daily variations based on market availability. Diners can expect white-tablecloth service in contemporary settings, bridging the gap between classic Cantonese traditions and modern city life.
18. **Family Li Imperial Cuisine (Shanghai Branch)**
**Star Rating: ★★★★☆**
Building on the Beijing flagship’s imperial recipes, the Shanghai branch of Family Li continues to enthrall diners with meticulously researched dishes from the Qing court. The cozy dining room, often set within a charming old Shanghai house, invites guests to savor complexities like braised venison, delicate bird’s nest soups, and rare vegetable preparations. While the atmosphere may feel understated, each course brims with historical significance, linking present-day Shanghai to an era of royal opulence.
19. **Fu1015 (Shanghai)**
**Star Rating: ★★★★☆**
Housed in a restored villa, Fu1015 (part of the Fu group of restaurants) offers Shanghai cuisine reimagined with a refined edge. Interiors exude old-world glamour, complete with dark wood paneling, antique furniture, and subtle art deco touches. The kitchen crafts elevated versions of local specialties—like braised pork belly (hong shao rou) that melts in your mouth or delicate drunken crab bathed in aromatic Shaoxing wine. Attentive service and an extensive wine selection heighten the sense of intimate luxury.
20. **Jian Ye (Shanghai)**
**Star Rating: ★★★★☆**
A hidden gem nestled in the French Concession, Jian Ye presents an upscale spin on Shanghainese classics alongside modern dishes influenced by surrounding provinces. Guests might relish soy-braised fish head, tender lion’s head meatballs enriched with crab roe, or crisp, lightly sweetened shrimp coated in sesame. The setting—often featuring refined table settings, soft lighting, and tranquil garden views—embraces an elegant calm, making Jian Ye ideal for peaceful gatherings away from city commotion.
21. **Da Miao Hot Pot (Chengdu)**
**Star Rating: ★★★★☆**
Chengdu, the capital of Sichuan Province, is revered for its fiery hot pot, and Da Miao is among the city’s most iconic. The heart and soul here is the scalding chili-laden broth, bobbing with red peppers, Sichuan peppercorns, and a potent array of spices. Dip in anything from wafer-thin beef slices to crunchy lotus roots or tofu puffs that soak up the luscious, numbing heat. Traditional face-changing opera performances add a cultural flourish, elevating the meal into a full-bodied Sichuanese extravaganza.
22. **Chen Mapo Tofu (Chengdu)**
**Star Rating: ★★★★☆**
Claiming to be the birthplace of the world-famous mapo tofu, this Chengdu establishment has a lineage stretching back over a century. The signature dish—a velvety tofu stew bathed in chili oil, fermented bean paste, and lip-tingling Sichuan pepper—is revered for its balanced “ma la” (numbing and spicy) profile. The humble decor and bustling atmosphere speak to its popularity with locals, who flock here for a taste of authentic, old-school Sichuan comfort food.
23. **Yu Zhi Lan (Chengdu)**
**Star Rating: ★★★★★**
At Yu Zhi Lan, Sichuan cuisine ascends to an almost ethereal realm under the guidance of celebrated chef Lan Guijun. The multi-course tasting menu, served in a genteel and intimate space, might feature delicacies like translucent soup dumplings, tea-smoked duck, and expertly prepared seasonal vegetables. The chef’s philosophy revolves around balancing Sichuan’s iconic spice with elegance and clarity of flavor. Reservations can be elusive—reflecting the restaurant’s elevated reputation—but the gastronomic payoff is worth every effort.
24. **Yu’s Family Kitchen (Chengdu)**
**Star Rating: ★★★★☆**
A cozy, family-run affair, Yu’s Family Kitchen is the brainchild of Chef Yu Bo, renowned for his inventive twists on Sichuan home cooking. Omakase-style multi-course feasts highlight local produce and revolve around daily market finds, translating into ephemeral menus brimming with colorful ingredients and intricate techniques. While the spice factor is present, it’s delicately woven into each dish, letting subtler flavors shine. Personal touches—like Chef Yu greeting diners—lend a homely yet refined vibe.
25. **Hua’s Restaurant (Beijing)**
**Star Rating: ★★★★☆**
Formerly known as Hua Jia Yi Yuan, this restaurant encapsulates the charm of an old Beijing courtyard (siheyuan). Seating is scattered among rooms festooned with traditional wooden furnishings, hanging lanterns, and potted plants. Signature dishes include sizzling hot pots, Beijing-style snacks, and of course, the famed Peking duck. In warmer months, the courtyard transforms into a magical al fresco setting, complete with folk performances that immerse diners in Beijing’s cultural tapestry.
26. **Zhang Mama (Beijing)**
**Star Rating: ★★★★☆**
A humble hole-in-the-wall turned social media sensation, Zhang Mama serves some of the most addictive, tongue-numbing Sichuan comfort food in Beijing. Lines are common, as loyal fans can’t get enough of the peppercorn-laden dan dan noodles, fragrant chili oil wontons, and spicy fried chicken cubes loaded with dried chilies. The setting is as unpretentious as it gets—plastic stools and narrow corridors—but the vibrant flavors deliver an authentic punch that charms gastronomes from every corner of the city.
27. **Green Tea Restaurant (Multiple Cities)**
**Star Rating: ★★★★☆**
Originating in Hangzhou, Green Tea Restaurant has blossomed into a chain that retains its earthy charm and consistently high standards. Expect well-loved specialties like West Lake vinegar fish, stir-fried shrimps with Longjing tea leaves, and the signature house-style braised pork. The décor typically weaves natural themes—wood, stone, and greenery—into modern dining spaces, reflecting the brand’s emphasis on harmony with nature. Though reasonably priced, the flavor quality rarely disappoints, making it a hit among families and young professionals.
28. **Lou Wai Lou (Hangzhou)**
**Star Rating: ★★★★☆**
Lou Wai Lou, perched on the banks of West Lake, has served Hangzhou’s most iconic dishes for centuries. Surrounded by tranquil vistas and classical Chinese gardens, diners can indulge in local favorites like West Lake fish in sweet vinegar sauce, Dongpo pork, and stir-fried river prawns shimmering with freshness. The restaurant’s historical legacy, reflected in vintage décor and time-honored recipes, beckons lovers of both Chinese culture and culinary tradition to dine in the footsteps of poets and emperors.
29. **28 Hubin Road (Hangzhou)**
**Star Rating: ★★★★☆**
Situated in the prestigious Hyatt Regency Hangzhou, 28 Hubin Road elevates Hangzhou and Jiangnan cuisine to fine-dining heights. Interiors combine modern sophistication with subtle nods to classical Chinese aesthetics, setting a serene tone for an epicurean journey. Culinary highlights include beggar’s chicken—steamed to aromatic perfection in lotus leaves—and the iconic Longjing shrimp. With impeccable service and panoramic views of West Lake just outside, this spot is prized for romantic getaways and indulgent celebrations.
30. **Hong Ni (Hangzhou)**
**Star Rating: ★★★★☆**
Known for its fresh, health-oriented approach to Jiangnan cuisine, Hong Ni offers a repertoire that blends local Hangzhou specialties with lighter, contemporary twists. The interior focuses on minimalism—sleek lines, muted colors, and plenty of natural light. Diners may find reimagined classics, like braised tofu pockets served alongside seasonal vegetables or fish lightly poached in a delicate herbal broth. Perfect for those seeking balanced flavors without sacrificing the essence of Hangzhou’s culinary heritage.
31. **Imperial Treasure Fine Chinese Cuisine (Shanghai)**
**Star Rating: ★★★★★**
Part of the Singapore-based Imperial Treasure group, this Shanghai branch carries forward the brand’s legacy of upscale Cantonese feasts. Tucked inside a luxurious mall or hotel (locations vary), it features luscious roast meats—char siu glazed to a glossy sheen, crackling roast pork belly, and impeccably crisp Peking duck. Dim sum arrives in delicate bamboo baskets, each morsel representing a miniature masterpiece of taste and texture. Sumptuous settings and polished service seal its reputation as a top-tier dining affair.
32. **Hot & Spicy (Chongqing)**
**Star Rating: ★★★★☆**
For those seeking the numbing-and-spicy thrill of Chongqing hot pot, Hot & Spicy is a cult favorite among locals. The restaurant’s eponymous soup base is a blazing cauldron of dried chilis, chili oil, and the ever-potent Sichuan peppercorn. Beyond hot pot, the menu also includes iconic Chongqing snacks—small noodle bowls laced with piquant sauce, or crunchy deep-fried bites dusted with spicy salt. It’s a bustling, rowdy scene that captures the fierce gastronomic heartbeat of southwestern China.
33. **Green & Safe (Shanghai)**
**Star Rating: ★★★★☆**
Blending farm-to-table values with Western-Chinese fusion, Green & Safe is a sanctuary for health-conscious diners. The in-house market sells organic produce, while the restaurant whips up fresh salads, artisanal pizzas, and premium grilled meats. Asian-inspired touches—like miso-glazed vegetables or an occasional nod to Sichuan spices—add variety. The airy, modern décor brims with natural textures, giving a relaxed vibe that contrasts with Shanghai’s frenetic pace. A solid choice for leisurely brunches or casual dinners that don’t skimp on quality.
34. **Wujie (Shanghai)**
**Star Rating: ★★★★★**
A beacon of upscale vegetarian dining, Wujie merges Eastern philosophy with avant-garde cooking techniques. The menu draws inspiration from different regions of China, weaving in global influences to produce dishes like truffle-infused mushroom consommé or lotus root dumplings with a crisp, aromatic shell. Each plate arrives as a visual masterpiece—delicate garnishes, vibrant colors, and precise plating reflect a near-meditative approach. Even for non-vegetarians, Wujie offers a revelatory journey through plant-based possibilities.
35. **Hu Xi Bei Wu (Xian)**
**Star Rating: ★★★★☆**
In the ancient city of Xian, famed for its Terracotta Warriors, Hu Xi Bei Wu pays homage to the robust, hearty flavors of northwestern China. Rustic lamb kebabs, hand-pulled noodles, and flour-based delicacies form the backbone of the menu. Guests can experience the region’s signature yangrou paomo (crumbled flatbread in lamb soup), served with pickled garlic and chili. The earthy décor, often featuring brick walls and regional textiles, exudes a warm, welcoming atmosphere echoing the city’s storied past.
36. **Tong Sheng Xiang (Xian)**
**Star Rating: ★★★★☆**
A Xian legend, Tong Sheng Xiang is most noted for its lamb paomo. This comforting dish, composed of torn flatbreads soaked in savory mutton broth, is a quintessential representation of Shaanxi cuisine. Patrons break the flatbread themselves, customizing the size of each bite. Tucked near the iconic Bell Tower or Muslim Quarter, the restaurant preserves old-world charm with wooden benches and red lanterns. Adventurous diners may also try other local staples—like spicy beef noodles or roujiamo (Chinese “hamburger”)—for a full taste of the region’s gastronomic might.
37. **Gan Yue (Guangzhou)**
**Star Rating: ★★★★☆**
Guangzhou, the beating heart of Cantonese cuisine, thrives on fresh ingredients and subtle, layered flavors. Gan Yue exemplifies this ethos through a contemporary lens. The menu brims with clean-flavored soups—utilizing slow-simmered stocks and medicinal herbs—alongside lightly steamed seafood. Stir-fries highlight crisp vegetables and premium proteins with minimal oil, focusing on natural sweetness and texture. The minimal, elegant interior fosters an ambience of quiet refinement that aligns with the restaurant’s culinary philosophy.
38. **Bingsheng Pinwei (Guangzhou)**
**Star Rating: ★★★★★**
Known locally as a temple of roast meats, Bingsheng Pinwei wows diners with its formidable array of char siu, roast goose, crispy pork belly, and soy sauce chicken—each glistening with carefully rendered fat and marinade. Interiors bustle with families and business patrons all seeking that perfect cut of succulent protein. Beyond roasts, the Cantonese repertoire extends to fresh seafood, congees, and noodles, ensuring a well-rounded feast. With multiple outlets across Guangzhou, Bingsheng consistently delivers some of the finest Cantonese barbecue in the city.
39. **Wenchang Chicken (Hainan)**
**Star Rating: ★★★★☆**
On the tropical island of Hainan, Wenchang Chicken is revered as a local specialty. Typically poached to preserve a silky texture, the succulent poultry is served with fragrant dipping sauces—often featuring ginger, scallions, and a splash of soy. Many establishments bearing the dish’s name abound, but the best are known for free-range birds that roam coconut groves. The no-frills environment underscores the meal’s essence: straightforward, farm-fresh dining that exemplifies the island’s laid-back ethos.
40. **Casamia Lab (Shenzhen)**
**Star Rating: ★★★★★**
A gastronomic laboratory in the energetic city of Shenzhen, Casamia Lab pushes boundaries with inventive plating and molecular flourishes. Chef-driven courses might pair foie gras with fermented tofu accents, or craft desserts using tea-based foams and fruit caviars. The sleek, minimalist interior matches the modern approach to cooking, providing a stage for an avant-garde culinary performance. Shenzhen’s evolving food scene finds a worthy champion in Casamia Lab, where each bite feels like a glimpse into the future of Chinese dining.
41. **Hua Yan (Shenzhen)**
**Star Rating: ★★★★☆**
Showcasing refined Cantonese cuisine in an upscale setting, Hua Yan prides itself on seasonal produce, delicate sauces, and minimal use of heavy spices. Fresh fish and shellfish are highlights, often steamed or lightly stir-fried to preserve natural sweetness. Decorative screens, subtle lighting, and plush seating exude understated luxury, making this a favorite for formal dinners and celebrations. Pair your meal with premium Chinese teas or check out the thoughtful wine list for international pairings.
42. **Man Ho (Multiple Cities, Marriott Hotels)**
**Star Rating: ★★★★☆**
Found in select JW Marriott properties across China, Man Ho provides a consistent, elevated Cantonese experience. Plush interiors, refined place settings, and immaculate service create a polished aura. The kitchen emphasizes traditional favorites—like double-boiled soups rich in herbs and tender chicken—and modern takes, such as lobster noodles with truffle. Whether you’re in Chongqing, Shenzhen, or another bustling metropolis, Man Ho reliably delivers a taste of Cantonese elegance.
43. **Xindalu (Shanghai)**
**Star Rating: ★★★★☆**
Within the Hyatt on the Bund, Xindalu dabbles in regional Chinese specialties with a focus on robust, comforting fare. Peking duck, Hangzhou-style braised pork, and aromatic clay pot dishes headline the menu. A glass-walled kitchen reveals the culinary ballet—chefs hand-pulling noodles, rotating ducks in ovens, and carefully assembling intricately designed dim sum. Floor-to-ceiling windows let the glittering Bund skyline in, merging gastronomic delight with one of Shanghai’s most dramatic views.
44. **Fang Ting (Chongqing)**
**Star Rating: ★★★★☆**
Chongqing’s battered hillsides have given rise to a fiery cuisine, and Fang Ting represents the sophisticated side of that heat. A multi-course menu might begin with spicy pickled vegetables and escalate toward aromatic fish in chili oil, balanced by cooling soups or mild stir-fries. Sleek furniture and moody lighting lend an urbane vibe, far from the city’s typical rowdy hot pot joints. Yet the kitchen doesn’t shy away from that signature burn, ensuring spice lovers leave thoroughly satisfied.
45. **Wu Fang Zhai (Multiple Cities)**
**Star Rating: ★★★★☆**
An iconic brand dating back to 1921, Wu Fang Zhai is synonymous with zongzi—glutinous rice dumplings wrapped in bamboo leaves. While best known for these sweet or savory parcels (stuffed with red bean paste, salted egg yolk, or braised meats), the chain also offers a range of Jiangnan-inspired dishes and snacks. Often featuring a casual café-like setting, Wu Fang Zhai is a go-to for travelers looking to sample a quintessential Chinese comfort food that traverses provinces and generations.
46. **Xi’an Restaurant (Shanghai)**
**Star Rating: ★★★★☆**
Though not in Xi’an itself, Xi’an Restaurant in Shanghai is famed for bringing authentic Shaanxi cuisine to the coastal metropolis. The décor might nod to terracotta warrior motifs, but the real attraction is the food: biang biang noodles slathered in chili oil, roujiamo loaded with spiced meat, and richly flavored lamb soups. The lively environment, filled with the aroma of cumin, chili, and freshly baked breads, provides a satisfying taste of northwestern China’s hearty culinary traditions.
47. **South Beauty (Multiple Cities)**
**Star Rating: ★★★★☆**
South Beauty once reigned as a pioneer in introducing fashionable Sichuan cuisine to upscale shopping malls and business districts. With sleek, contemporary interiors, the restaurants highlight dishes like spicy poached fish fillets, mapo tofu, and kung pao chicken—each ramped up with premium ingredients and stylish plating. While its empire has fluctuated over the years, South Beauty still symbolizes the trend of bridging authentic Sichuan heat with cosmopolitan dining environments.
48. **Xiao Nan Guo (Multiple Cities)**
**Star Rating: ★★★★☆**
A household name for Shanghai-style home cooking, Xiao Nan Guo has multiple outlets featuring charming décor reminiscent of 1930s Shanghai—soft jazz, warm lighting, and vintage photographs. Signature items include the ever-popular braised pork belly, sweet-and-sour river fish, and various tofu casseroles. Portions lean toward generous, emphasizing communal sharing that lies at the heart of Chinese dining culture. Ideal for families or friend gatherings looking for comforting, reliably tasty fare.
49. **Guo Fu Steamed Soup (Guangzhou)**
**Star Rating: ★★★★☆**
Steamed soups (zheng tang) are a Guangdong specialty prized for their healthful clarity and concentrated flavors. Guo Fu elevates this tradition by showcasing an array of soups gently steamed in ceramic jars—chicken with ginseng, pork ribs with corn, and seafood with winter melon. The low-heat, slow-cooking method extracts maximum sweetness and nutrition, resulting in broths that taste almost ethereal. Warm, minimalist surroundings reinforce the sense of tranquility inherent in sipping these nurturing elixirs.
50. **Chun (Shanghai)**
**Star Rating: ★★★★☆**
An intimate, family-run spot hidden in a lane house, Chun is famed for serving Shanghainese home-style cuisine in a warm, personal environment. There’s no formal menu; instead, the daily spread depends on market availability. Expect a harmonious blend of dishes—perhaps red-braised pork, silky eggplant smothered in garlic sauce, or gently steamed fish with spring onions. While seats are limited, the coziness and authenticity of the experience make every mouthful feel like a home-cooked revelation.
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### Final Note
China’s vast geography and centuries-old culinary heritage give rise to one of the most diverse and influential food scenes in the world. From sleek Michelin-starred restaurants in cosmopolitan hubs like Shanghai, Hong Kong, and Beijing to no-frills local gems serving fiery hot pot or meticulously hand-pulled noodles, each entry on this 50-strong list embodies a part of the country’s gastronomic mosaic. Whether you’re craving imperial recipes from the Qing Dynasty or a sizzling feast of Sichuan spice, you’ll find a dazzling tapestry of flavors, textures, and aromas that reflect the depth and dynamism of Chinese cuisine. Bon appétit—or rather, **慢慢吃 (màn màn chī)**—and may your Chinese culinary adventure be as grand as the Middle Kingdom itself!