50 notable restaurants in Rome
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Writer AndyKim
Hit 3,161 Hits
Date 25-01-20 01:05
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Below is a lengthy (and hopefully helpful) list of 50 notable restaurants in Rome, complete with English descriptions, star ratings, and some suggestions on what makes each place special. While “best” is always subjective, these spots are frequently celebrated by both locals and travelers. Enjoy exploring Rome’s vibrant culinary scene!
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1. **La Pergola**
**Star Rating: ***** (5/5)**
Nestled atop the Rome Cavalieri, Waldorf Astoria Hotel, La Pergola is often considered the pinnacle of fine dining in the Eternal City. Helmed by renowned chef Heinz Beck, it offers a meticulously crafted menu that combines Italian tradition with contemporary flair. The sweeping view of Rome at night—Coupled with its three Michelin stars—makes for an unforgettable, high-end gastronomic experience. Expect delicate plates, a spectacular wine cellar, and unparalleled service.
2. **Roscioli Salumeria con Cucina**
**Star Rating: ****½ (4.5/5)**
Part deli, part restaurant, Roscioli boasts one of the most comprehensive selections of cured meats, cheeses, and quality Italian ingredients in Rome. Tucked near Campo de’ Fiori, it’s beloved for its classic Roman dishes—like Cacio e Pepe or Carbonara—prepared with top-notch products. Reservations are highly recommended, as its intimate space and culinary reputation draw food enthusiasts from far and wide.
3. **Armando al Pantheon**
**Star Rating: ****½ (4.5/5)**
Just steps from the Pantheon, this traditional trattoria has been family-run for generations. Known for its authenticity, Armando al Pantheon serves timeless Roman cuisine, from hearty Amatriciana to expertly grilled meats. The unpretentious interior and friendly staff make it feel like a local secret. Don’t forget to pair your meal with one of their carefully selected regional wines.
4. **Felice a Testaccio**
**Star Rating: ****½ (4.5/5)**
An iconic spot in the Testaccio neighborhood, Felice is revered for its sublime Cacio e Pepe—hand-stirred at the table so you can watch cheese and pasta unite in glorious harmony. The menu extends beyond pasta to include seasonal offerings that highlight fresh produce and classic Roman flavors. The cozy, rustic interior matches the comforting nature of the dishes.
5. **Trattoria Da Enzo al 29**
**Star Rating: **** (4/5)**
Tucked away in the lively Trastevere district, Da Enzo al 29 has earned cult status among both locals and in-the-know tourists. Famed for its suppli (fried rice balls with mozzarella), artichokes, and robust Roman pasta dishes, this intimate trattoria can have long waits. The charm of the neighborhood and the quality of the food, however, more than compensate for any line.
6. **Osteria della Trippa**
**Star Rating: **** (4/5)**
As the name suggests, tripe lovers will feel right at home here, but Osteria della Trippa also serves a variety of other local specialties. The place takes pride in reviving and perfecting Rome’s “cucina povera”—those traditional, hearty recipes that are deeply rooted in the city’s culinary heritage. The décor is modern yet warm, making it a cozy spot to enjoy classic offal dishes.
7. **Pizzarium Bonci**
**Star Rating: ****½ (4.5/5)**
If you’re a pizza fanatic, Pizzarium (by Gabriele Bonci) should be on your must-try list. This tiny bakery-like pizzeria near the Vatican crafts incredible Roman-style pizza al taglio (pizza by the slice), featuring a wide array of gourmet toppings. The dough is airy, fluffy, and the focus on high-quality ingredients is evident in every bite. Grab a slice to go or savor it at the standing counter.
8. **Trapizzino**
**Star Rating: **** (4/5)**
Famous for its namesake creation—a triangular pocket of pizza dough stuffed with traditional Italian fillings—Trapizzino has garnered a devoted following. Options include Pollo alla Cacciatora (chicken in tomato sauce) and eggplant parmigiana. Each bite is a fusion of handheld street food convenience with authentic Roman flavors. It’s affordable, fast, and thoroughly satisfying.
9. **Antico Forno Roscioli**
**Star Rating: **** (4/5)**
The Roscioli family is a culinary institution in Rome, and this bakery (“forno”) side of their empire is known for delicious breads, pizza al taglio, and sweet pastries. Perfect for a quick breakfast (try their freshly baked cornetti) or midday snack, Antico Forno Roscioli is a testament to how well Rome does simple, honest food. The aroma of baking bread alone is worth the visit.
10. **Crispi 19**
**Star Rating: **** (4/5)**
Located near the Spanish Steps, Crispi 19 is a refined seafood restaurant featuring creative plates that balance classic Italian techniques with modern aesthetics. The elegant interior sets the stage for dishes like lobster linguine or delicate fish carpaccio. A perfect choice if you want something slightly upscale that focuses on the flavors of the sea.
11. **Il Pagliaccio**
**Star Rating: ****½ (4.5/5)**
With two Michelin stars, Il Pagliaccio offers a sophisticated experience for diners seeking artistic plating and a refined atmosphere. Chef Anthony Genovese combines international influences with Italian tradition to produce tasting menus that evolve with the seasons. From amuse-bouche to dessert, each dish is a visual delight that challenges and excites your palate.
12. **Pipero Roma**
**Star Rating: ****½ (4.5/5)**
Pipero is famous for its unbelievably creamy Carbonara, known around town as one of the best versions of this classic Roman pasta. Chef Ciro Scamardella’s inventive approach shapes a menu that takes Roman staples to new heights. The modern, refined interior provides the perfect backdrop for a leisurely dinner that often surprises with inventive flavor combinations.
13. **Pizza e Mozzarella**
**Star Rating: ***½ (3.5/5)**
A casual eatery for a quick bite, Pizza e Mozzarella offers a good selection of pizza al taglio loaded with fresh cheese. Though it lacks the fame of other pizzerias, it’s conveniently located near many tourist attractions and delivers consistently tasty slices. Expect thick, airy crust, melty mozzarella, and a variety of toppings from classic Margherita to spicy salami.
14. **Ristorante Matricianella**
**Star Rating: **** (4/5)**
Tucked near Via del Corso, Matricianella has a reputation for serving Roman comfort food at its best. Specializing in Amatriciana (tomato, guanciale, pecorino cheese) and other pasta dishes, it exudes old-world charm with checkered tablecloths and an extensive wine list. The fried artichokes (carciofi alla giudia) are a local favorite, perfectly crispy and salty.
15. **La Gatta Mangiona**
**Star Rating: **** (4/5)**
Known for its gourmet pizzas, La Gatta Mangiona sources high-quality flour and toppings that range from classic to adventurous. The crust tends to be slightly thicker than typical Roman-style pizza, bridging a gap between Neapolitan and Roman traditions. Creative combinations—like smoked salmon or zucchini flowers—enrich the menu, and the casual vibe makes it a local favorite.
16. **Tonnarello**
**Star Rating: ***½ (3.5/5)**
Located in the heart of Trastevere, Tonnarello is often bustling with a lively crowd. While it’s become something of a tourist hotspot, it still manages to dish out satisfying plates of Roman pasta. The tonnarelli (a slightly thicker spaghetti-like pasta) with cacio e pepe is a staple. Expect a vibrant, sometimes noisy atmosphere reflecting the energy of the neighborhood.
17. **Trattoria Da Lucia**
**Star Rating: **** (4/5)**
This traditional trattoria in Trastevere has been dishing out hearty Roman fare since the 1930s. The menu sticks to the classics—rigatoni alla carbonara, spaghetti alla gricia, oxtail stew—and the no-frills interior retains an old-fashioned charm. The consistency and authenticity keep both longtime locals and curious visitors coming back.
18. **Da Francesco**
**Star Rating: **** (4/5)**
A bustling pizzeria-trattoria near Piazza Navona, Da Francesco is famous for its thin-crust Roman pizzas and casual, cozy vibe. It also serves up satisfying pastas and traditional dishes like saltimbocca alla romana. Sit outdoors to people-watch as you indulge in a slice of pizza diavola or capricciosa. It’s a great spot for a relaxed meal in a prime location.
19. **Ristorante Ad Hoc**
**Star Rating: ****½ (4.5/5)**
Located near the Ara Pacis, Ad Hoc offers a romantic, candlelit dining experience. The restaurant focuses on pairing dishes with an impressive wine selection, and truffle dishes often steal the show. From truffle pasta to truffle-infused meats, the menu is decadent without feeling pretentious. An intimate atmosphere makes it perfect for a special occasion.
20. **Ditirambo**
**Star Rating: **** (4/5)**
Near Campo de’ Fiori, Ditirambo stands out for its inventive take on Roman cuisine. The restaurant’s wood-and-brick interior provides a warm ambiance to enjoy dishes like duck ragù pasta or seasonal risottos. They pride themselves on sourcing quality produce from small local producers, ensuring freshness and authenticity in every plate.
21. **Mercato Centrale Roma**
**Star Rating: **** (4/5)**
Though not a single restaurant, this modern food hall in Termini Station brings together various culinary artisans under one roof. You’ll find everything from trapizzino to fresh pasta, sushi, and gelato. It’s perfect if you’re traveling by train or just want to sample different Roman specialties in a single, vibrant space.
22. **Ristorante Alessio**
**Star Rating: ***½ (3.5/5)**
Close to Termini Station, Ristorante Alessio offers a convenient spot for travelers seeking good, traditional Italian food without straying too far. The menu focuses on simple pastas, grilled meats, and seasonal vegetables. It might not be the most avant-garde place, but the service is friendly and the comfort food hits the spot.
23. **Mimi e Coco**
**Star Rating: **** (4/5)**
A small wine bar and eatery near Piazza Navona, Mimi e Coco is known for its cozy charm and friendly staff. Perfect for an aperitivo or casual dinner, it serves bruschette, pasta plates, and a good assortment of wines. Its intimate setting, often full of chatter and laughter, adds to the sense of community so typical of Roman nightlife.
24. **Vivi Bistrot at Villa Pamphili**
**Star Rating: ***½ (3.5/5)**
Within the lush grounds of Villa Doria Pamphili, this charming bistrot offers healthy dishes, salads, and snacks for those looking for a serene dining experience. It’s an excellent spot for brunch or a relaxed lunch after a stroll in the park. The menu also includes smoothies, organic products, and vegetarian-friendly options.
25. **Gelateria del Teatro**
**Star Rating: ***** (5/5)**
While not a restaurant, Gelateria del Teatro is an absolute gem for artisanal gelato lovers. Tucked away on a picturesque street near Piazza Navona, it experiments with flavors like sage & raspberry, lavender & white peach, and classic stracciatella. The gelato is made in small batches with natural ingredients, offering an unforgettable sweet finish to any Roman meal.
26. **Da Danilo**
**Star Rating: **** (4/5)**
A local favorite near the Esquilino district, Da Danilo is particularly known for its carbonara, served in a generous portion and crowned with a mound of pecorino cheese. The cozy interior, with its photos and rustic decor, sets the mood for a traditional Roman culinary journey. Booking ahead is recommended, as space is limited.
27. **La Tavernaccia da Bruno**
**Star Rating: **** (4/5)**
In the quieter part of Trastevere, La Tavernaccia da Bruno is a family-run spot focusing on slow-roasted meats, homemade pasta, and wood-fired pizza. Their roast suckling pig (porchetta) is legendary, and the friendly service enhances the homely feel. It’s a place where families, couples, and solo diners come to savor time-honored recipes.
28. **Osteria del Pegno**
**Star Rating: **** (4/5)**
Steps away from Piazza Navona, Osteria del Pegno has an intimate atmosphere, with stone walls and candlelit tables. The menu highlights traditional Roman dishes with a few modern twists. Patrons rave about the comforting pastas and the grilled meats, as well as the welcoming vibe from the staff. It’s a hidden gem amid the bustling tourist area.
29. **Panificio Bonci**
**Star Rating: **** (4/5)**
Another offshoot of Gabriele Bonci’s empire, Panificio Bonci is more bread-focused, but also offers pastries, pizza slices, and sandwiches. Ideal for breakfast or a midday refuel, the bakery’s sourdough loaves are well-loved for their unique tang and rustic crust. You can also find some sweet treats like bomboloni (Italian doughnuts).
30. **Romeo Chef & Baker**
**Star Rating: ***½ (3.5/5)**
A modern concept combining a bakery, deli, and restaurant under one chic roof. Romeo Chef & Baker, spearheaded by Chef Cristina Bowerman, features eclectic menus inspired by both regional Italian cuisine and global influences. Brunch, lunch, and dinner each have their own flair, making it a versatile spot for any time of day.
31. **Ristorante Tema**
**Star Rating: ***½ (3.5/5)**
A convenient option near Santa Maria Maggiore and Termini, Ristorante Tema serves a variety of Italian classics, from seafood pasta to wood-fired pizzas. It’s known for its warm, attentive staff, making it a reliable choice for travelers. While it may not top a local’s hidden gems list, it reliably delivers a satisfying meal in a comfortable atmosphere.
32. **Acquolina Hostaria in Roma**
**Star Rating: **** (4/5)**
With a focus on seafood, Acquolina holds a Michelin star, showcasing dishes that emphasize freshness and innovative techniques. Chefs creatively combine local fish with seasonal produce, resulting in plates that are both visually striking and palate-pleasing. The interior’s modern elegance complements the refined menu, offering a luxurious take on Rome’s maritime bounty.
33. **Marzapane**
**Star Rating: **** (4/5)**
Marzapane’s young, dynamic team focuses on seasonal, contemporary cuisine, often experimenting with unexpected flavor pairings. The restaurant atmosphere is sleek yet relaxed, making it a favorite among the city’s modern dining enthusiasts. Tasting menus are popular here, allowing diners to experience the chef’s full creative range across multiple courses.
34. **Checchino dal 1887**
**Star Rating: **** (4/5)**
Established in 1887 in the Testaccio district, Checchino has a storied history of cooking Rome’s quintessential offal dishes. From coda alla vaccinara (oxtail stew) to pajata (calf intestines), they serve the full range of “quinto quarto” cuisine. It’s a must-visit for adventurous eaters eager to experience the true heritage of Roman gastronomy.
35. **Osteria Fernanda**
**Star Rating: ****½ (4.5/5)**
Straddling contemporary flair and respect for tradition, Osteria Fernanda features creative dishes often highlighting local products in unexpected ways. The ambiance is modern-chic, and the plating is artistic—nearly every dish arrives as a small masterpiece. The wine selection is carefully curated, offering plenty of interesting labels for pairing.
36. **Antica Pesa**
**Star Rating: **** (4/5)**
A long-standing establishment in Trastevere, Antica Pesa opened in 1922 and still exudes an old-world charm. It has attracted celebrities over the years and continues to maintain a polished yet cozy atmosphere. The menu leans on high-quality regional ingredients, presenting refined versions of classic Roman dishes. The vine-covered terrace offers an enchanting setting for dinner.
37. **Trattoria Monti**
**Star Rating: **** (4/5)**
Located near Piazza Vittorio Emanuele II, Trattoria Monti focuses on the cuisine of Italy’s Marche region while still showcasing Roman staples. Family-run, it’s known for its stuffed pastas (try the tortello al rosso d’uovo) and succulent roasted meats. The compact dining room and earnest hospitality lend it a warm, welcoming atmosphere.
38. **I Supplì**
**Star Rating: **** (4/5)**
While technically a takeaway joint, I Supplì is a must for anyone wanting to taste Rome’s beloved fried snacks. Their namesake supplì—rice balls filled with ragù and mozzarella—are crunchy on the outside and gooey on the inside. They also serve slices of pizza al taglio and other fried goodies. A street-food staple done right.
39. **Ristorante Crispi 19**
**Star Rating: **** (4/5)**
Often confused with “Crispi 19,” which is the same place (some refer to it as Ristorante Crispi 19), it emphasizes fresh Mediterranean-inspired cuisine. Seafood is a standout here: grilled fish, octopus salad, and creative pasta dishes with shrimp or clams. The elegant yet relaxed vibe makes it a good choice for both lunch and dinner.
40. **Il Brillo Parlante**
**Star Rating: ***½ (3.5/5)**
Near the Spanish Steps, Il Brillo Parlante is known for flexible hours and a diverse menu covering pizza, pasta, meats, and an extensive wine list. It’s often praised for late-night dining, a rarity in Rome. The outdoor seating area in a charming alleyway is perfect for people-watching in one of the city’s most upscale neighborhoods.
41. **La Fata Ignorante**
**Star Rating: **** (4/5)**
This modern restaurant near Porta Portese blends Italian tradition with fusion elements. The cozy ambiance, lined with books and whimsical décor, complements a menu where you might find both classic bruschette and seared tuna with exotic sauces. It’s a cool spot for couples seeking a fun, inventive dining experience off the main tourist tracks.
42. **Sora Lella**
**Star Rating: **** (4/5)**
Located on the Tiber Island (Isola Tiberina), Sora Lella is a family-run restaurant named after the late actress and chef Elena Fabrizi (nicknamed Sora Lella). They serve classic Roman dishes with a personal touch: think hearty meatballs, gnocchi, and delightful fried starters. The riverside location adds a unique atmosphere, especially in warmer months.
43. **Ristorante Sant’Andrea**
**Star Rating: **** (4/5)**
Tucked in a small square behind Via del Corso, Sant’Andrea is known for its intimate setting, friendly service, and comforting Italian classics. It provides a pause from the frenetic city center, serving up well-executed pasta, seafood, and meat dishes. Seasonal specials often include dishes with fresh truffles or porcini mushrooms, depending on the time of year.
44. **Grazia & Graziella**
**Star Rating: ***½ (3.5/5)**
A vibrant eatery in Trastevere, known for its fun atmosphere and friendly staff. The menu features affordable pizzas, pastas, and salads, making it a hit with budget-minded travelers. The quirky décor—complete with colorful chairs and whimsical artwork—contributes to an upbeat dining experience, especially if you snag an outdoor table.
45. **Ristorante Crisostomo**
**Star Rating: ***½ (3.5/5)**
Not as widely known as some spots on this list, Crisostomo offers decent Roman fare in a relaxed environment. Expect straightforward pasta dishes, grilled fish, and a family-friendly approach. Located near the city center, it’s a convenient stop for a quick lunch or casual dinner.
46. **Tonka**
**Star Rating: **** (4/5)**
Focused on healthy, natural cuisine, Tonka appeals to vegetarians, vegans, and those with dietary restrictions. Its offerings include salads, veggie pastas, and dishes that highlight fresh, locally-sourced produce. While it may not satisfy those hunting for a heavy carbonara fix, it provides a light, flavorful alternative in a city famous for indulgent fare.
47. **Zuma**
**Star Rating: **** (4/5)**
Taking a departure from Italian cuisine, Zuma is an upscale Japanese restaurant atop the Fendi building near the Spanish Steps. The menu features sushi, robata-grilled items, and modern Japanese dishes, all served in a chic, contemporary setting. The rooftop bar offers panoramic views over Rome, making it a stylish choice for a special night out.
48. **Colline Emiliane**
**Star Rating: **** (4/5)**
Specializing in the cuisine of Italy’s Emilia-Romagna region, Colline Emiliane is known for its homemade pasta, particularly tortellini and tagliatelle al ragù. Located near the Trevi Fountain, it provides a tasty break from the standard Roman menu. The bright, welcoming dining room is usually filled with the aromas of simmering sauces and freshly rolled dough.
49. **Ristorante Nino**
**Star Rating: **** (4/5)**
A historic restaurant near Piazza di Spagna, Ristorante Nino is famed for its hearty Tuscan dishes, big steaks, and generous portions. Locals praise the consistency of its Bistecca alla Fiorentina (Florentine steak). The old-school charm resonates through the wood-paneled walls and impeccable white-tablecloth service, making it a time-honored dining experience.
50. **Giggetto al Portico d’Ottavia**
**Star Rating: ***½ (3.5/5)**
Located in the Jewish Ghetto, Giggetto is known for its fried artichokes (carciofi alla giudia) and other Judeo-Roman specialties. The restaurant has a vintage feel, with outdoor seating overlooking ancient ruins. While reviews can be mixed, many still flock here for a taste of history and tradition. The area itself is rich in heritage, providing a fascinating backdrop to your meal.
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**Tips for Dining in Rome**
- **Reservations**: Many of these places are popular and have limited seating, so it’s wise to book ahead.
- **Peak Hours**: Romans typically dine later in the evening (8 PM onward). Arriving a bit earlier can sometimes help secure a table without waiting.
- **Classic Roman Dishes**: Don’t miss staples like Carbonara, Amatriciana, Cacio e Pepe, and Carciofi alla Giudia.
- **Daily Specials**: Many restaurants offer daily or weekly specials that can be exceptional, often featuring seasonal ingredients.
Enjoy exploring the flavors of the Eternal City! Each of these spots offers a different slice of Roman life and culinary tradition—buon appetito!
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1. **La Pergola**
**Star Rating: ***** (5/5)**
Nestled atop the Rome Cavalieri, Waldorf Astoria Hotel, La Pergola is often considered the pinnacle of fine dining in the Eternal City. Helmed by renowned chef Heinz Beck, it offers a meticulously crafted menu that combines Italian tradition with contemporary flair. The sweeping view of Rome at night—Coupled with its three Michelin stars—makes for an unforgettable, high-end gastronomic experience. Expect delicate plates, a spectacular wine cellar, and unparalleled service.
2. **Roscioli Salumeria con Cucina**
**Star Rating: ****½ (4.5/5)**
Part deli, part restaurant, Roscioli boasts one of the most comprehensive selections of cured meats, cheeses, and quality Italian ingredients in Rome. Tucked near Campo de’ Fiori, it’s beloved for its classic Roman dishes—like Cacio e Pepe or Carbonara—prepared with top-notch products. Reservations are highly recommended, as its intimate space and culinary reputation draw food enthusiasts from far and wide.
3. **Armando al Pantheon**
**Star Rating: ****½ (4.5/5)**
Just steps from the Pantheon, this traditional trattoria has been family-run for generations. Known for its authenticity, Armando al Pantheon serves timeless Roman cuisine, from hearty Amatriciana to expertly grilled meats. The unpretentious interior and friendly staff make it feel like a local secret. Don’t forget to pair your meal with one of their carefully selected regional wines.
4. **Felice a Testaccio**
**Star Rating: ****½ (4.5/5)**
An iconic spot in the Testaccio neighborhood, Felice is revered for its sublime Cacio e Pepe—hand-stirred at the table so you can watch cheese and pasta unite in glorious harmony. The menu extends beyond pasta to include seasonal offerings that highlight fresh produce and classic Roman flavors. The cozy, rustic interior matches the comforting nature of the dishes.
5. **Trattoria Da Enzo al 29**
**Star Rating: **** (4/5)**
Tucked away in the lively Trastevere district, Da Enzo al 29 has earned cult status among both locals and in-the-know tourists. Famed for its suppli (fried rice balls with mozzarella), artichokes, and robust Roman pasta dishes, this intimate trattoria can have long waits. The charm of the neighborhood and the quality of the food, however, more than compensate for any line.
6. **Osteria della Trippa**
**Star Rating: **** (4/5)**
As the name suggests, tripe lovers will feel right at home here, but Osteria della Trippa also serves a variety of other local specialties. The place takes pride in reviving and perfecting Rome’s “cucina povera”—those traditional, hearty recipes that are deeply rooted in the city’s culinary heritage. The décor is modern yet warm, making it a cozy spot to enjoy classic offal dishes.
7. **Pizzarium Bonci**
**Star Rating: ****½ (4.5/5)**
If you’re a pizza fanatic, Pizzarium (by Gabriele Bonci) should be on your must-try list. This tiny bakery-like pizzeria near the Vatican crafts incredible Roman-style pizza al taglio (pizza by the slice), featuring a wide array of gourmet toppings. The dough is airy, fluffy, and the focus on high-quality ingredients is evident in every bite. Grab a slice to go or savor it at the standing counter.
8. **Trapizzino**
**Star Rating: **** (4/5)**
Famous for its namesake creation—a triangular pocket of pizza dough stuffed with traditional Italian fillings—Trapizzino has garnered a devoted following. Options include Pollo alla Cacciatora (chicken in tomato sauce) and eggplant parmigiana. Each bite is a fusion of handheld street food convenience with authentic Roman flavors. It’s affordable, fast, and thoroughly satisfying.
9. **Antico Forno Roscioli**
**Star Rating: **** (4/5)**
The Roscioli family is a culinary institution in Rome, and this bakery (“forno”) side of their empire is known for delicious breads, pizza al taglio, and sweet pastries. Perfect for a quick breakfast (try their freshly baked cornetti) or midday snack, Antico Forno Roscioli is a testament to how well Rome does simple, honest food. The aroma of baking bread alone is worth the visit.
10. **Crispi 19**
**Star Rating: **** (4/5)**
Located near the Spanish Steps, Crispi 19 is a refined seafood restaurant featuring creative plates that balance classic Italian techniques with modern aesthetics. The elegant interior sets the stage for dishes like lobster linguine or delicate fish carpaccio. A perfect choice if you want something slightly upscale that focuses on the flavors of the sea.
11. **Il Pagliaccio**
**Star Rating: ****½ (4.5/5)**
With two Michelin stars, Il Pagliaccio offers a sophisticated experience for diners seeking artistic plating and a refined atmosphere. Chef Anthony Genovese combines international influences with Italian tradition to produce tasting menus that evolve with the seasons. From amuse-bouche to dessert, each dish is a visual delight that challenges and excites your palate.
12. **Pipero Roma**
**Star Rating: ****½ (4.5/5)**
Pipero is famous for its unbelievably creamy Carbonara, known around town as one of the best versions of this classic Roman pasta. Chef Ciro Scamardella’s inventive approach shapes a menu that takes Roman staples to new heights. The modern, refined interior provides the perfect backdrop for a leisurely dinner that often surprises with inventive flavor combinations.
13. **Pizza e Mozzarella**
**Star Rating: ***½ (3.5/5)**
A casual eatery for a quick bite, Pizza e Mozzarella offers a good selection of pizza al taglio loaded with fresh cheese. Though it lacks the fame of other pizzerias, it’s conveniently located near many tourist attractions and delivers consistently tasty slices. Expect thick, airy crust, melty mozzarella, and a variety of toppings from classic Margherita to spicy salami.
14. **Ristorante Matricianella**
**Star Rating: **** (4/5)**
Tucked near Via del Corso, Matricianella has a reputation for serving Roman comfort food at its best. Specializing in Amatriciana (tomato, guanciale, pecorino cheese) and other pasta dishes, it exudes old-world charm with checkered tablecloths and an extensive wine list. The fried artichokes (carciofi alla giudia) are a local favorite, perfectly crispy and salty.
15. **La Gatta Mangiona**
**Star Rating: **** (4/5)**
Known for its gourmet pizzas, La Gatta Mangiona sources high-quality flour and toppings that range from classic to adventurous. The crust tends to be slightly thicker than typical Roman-style pizza, bridging a gap between Neapolitan and Roman traditions. Creative combinations—like smoked salmon or zucchini flowers—enrich the menu, and the casual vibe makes it a local favorite.
16. **Tonnarello**
**Star Rating: ***½ (3.5/5)**
Located in the heart of Trastevere, Tonnarello is often bustling with a lively crowd. While it’s become something of a tourist hotspot, it still manages to dish out satisfying plates of Roman pasta. The tonnarelli (a slightly thicker spaghetti-like pasta) with cacio e pepe is a staple. Expect a vibrant, sometimes noisy atmosphere reflecting the energy of the neighborhood.
17. **Trattoria Da Lucia**
**Star Rating: **** (4/5)**
This traditional trattoria in Trastevere has been dishing out hearty Roman fare since the 1930s. The menu sticks to the classics—rigatoni alla carbonara, spaghetti alla gricia, oxtail stew—and the no-frills interior retains an old-fashioned charm. The consistency and authenticity keep both longtime locals and curious visitors coming back.
18. **Da Francesco**
**Star Rating: **** (4/5)**
A bustling pizzeria-trattoria near Piazza Navona, Da Francesco is famous for its thin-crust Roman pizzas and casual, cozy vibe. It also serves up satisfying pastas and traditional dishes like saltimbocca alla romana. Sit outdoors to people-watch as you indulge in a slice of pizza diavola or capricciosa. It’s a great spot for a relaxed meal in a prime location.
19. **Ristorante Ad Hoc**
**Star Rating: ****½ (4.5/5)**
Located near the Ara Pacis, Ad Hoc offers a romantic, candlelit dining experience. The restaurant focuses on pairing dishes with an impressive wine selection, and truffle dishes often steal the show. From truffle pasta to truffle-infused meats, the menu is decadent without feeling pretentious. An intimate atmosphere makes it perfect for a special occasion.
20. **Ditirambo**
**Star Rating: **** (4/5)**
Near Campo de’ Fiori, Ditirambo stands out for its inventive take on Roman cuisine. The restaurant’s wood-and-brick interior provides a warm ambiance to enjoy dishes like duck ragù pasta or seasonal risottos. They pride themselves on sourcing quality produce from small local producers, ensuring freshness and authenticity in every plate.
21. **Mercato Centrale Roma**
**Star Rating: **** (4/5)**
Though not a single restaurant, this modern food hall in Termini Station brings together various culinary artisans under one roof. You’ll find everything from trapizzino to fresh pasta, sushi, and gelato. It’s perfect if you’re traveling by train or just want to sample different Roman specialties in a single, vibrant space.
22. **Ristorante Alessio**
**Star Rating: ***½ (3.5/5)**
Close to Termini Station, Ristorante Alessio offers a convenient spot for travelers seeking good, traditional Italian food without straying too far. The menu focuses on simple pastas, grilled meats, and seasonal vegetables. It might not be the most avant-garde place, but the service is friendly and the comfort food hits the spot.
23. **Mimi e Coco**
**Star Rating: **** (4/5)**
A small wine bar and eatery near Piazza Navona, Mimi e Coco is known for its cozy charm and friendly staff. Perfect for an aperitivo or casual dinner, it serves bruschette, pasta plates, and a good assortment of wines. Its intimate setting, often full of chatter and laughter, adds to the sense of community so typical of Roman nightlife.
24. **Vivi Bistrot at Villa Pamphili**
**Star Rating: ***½ (3.5/5)**
Within the lush grounds of Villa Doria Pamphili, this charming bistrot offers healthy dishes, salads, and snacks for those looking for a serene dining experience. It’s an excellent spot for brunch or a relaxed lunch after a stroll in the park. The menu also includes smoothies, organic products, and vegetarian-friendly options.
25. **Gelateria del Teatro**
**Star Rating: ***** (5/5)**
While not a restaurant, Gelateria del Teatro is an absolute gem for artisanal gelato lovers. Tucked away on a picturesque street near Piazza Navona, it experiments with flavors like sage & raspberry, lavender & white peach, and classic stracciatella. The gelato is made in small batches with natural ingredients, offering an unforgettable sweet finish to any Roman meal.
26. **Da Danilo**
**Star Rating: **** (4/5)**
A local favorite near the Esquilino district, Da Danilo is particularly known for its carbonara, served in a generous portion and crowned with a mound of pecorino cheese. The cozy interior, with its photos and rustic decor, sets the mood for a traditional Roman culinary journey. Booking ahead is recommended, as space is limited.
27. **La Tavernaccia da Bruno**
**Star Rating: **** (4/5)**
In the quieter part of Trastevere, La Tavernaccia da Bruno is a family-run spot focusing on slow-roasted meats, homemade pasta, and wood-fired pizza. Their roast suckling pig (porchetta) is legendary, and the friendly service enhances the homely feel. It’s a place where families, couples, and solo diners come to savor time-honored recipes.
28. **Osteria del Pegno**
**Star Rating: **** (4/5)**
Steps away from Piazza Navona, Osteria del Pegno has an intimate atmosphere, with stone walls and candlelit tables. The menu highlights traditional Roman dishes with a few modern twists. Patrons rave about the comforting pastas and the grilled meats, as well as the welcoming vibe from the staff. It’s a hidden gem amid the bustling tourist area.
29. **Panificio Bonci**
**Star Rating: **** (4/5)**
Another offshoot of Gabriele Bonci’s empire, Panificio Bonci is more bread-focused, but also offers pastries, pizza slices, and sandwiches. Ideal for breakfast or a midday refuel, the bakery’s sourdough loaves are well-loved for their unique tang and rustic crust. You can also find some sweet treats like bomboloni (Italian doughnuts).
30. **Romeo Chef & Baker**
**Star Rating: ***½ (3.5/5)**
A modern concept combining a bakery, deli, and restaurant under one chic roof. Romeo Chef & Baker, spearheaded by Chef Cristina Bowerman, features eclectic menus inspired by both regional Italian cuisine and global influences. Brunch, lunch, and dinner each have their own flair, making it a versatile spot for any time of day.
31. **Ristorante Tema**
**Star Rating: ***½ (3.5/5)**
A convenient option near Santa Maria Maggiore and Termini, Ristorante Tema serves a variety of Italian classics, from seafood pasta to wood-fired pizzas. It’s known for its warm, attentive staff, making it a reliable choice for travelers. While it may not top a local’s hidden gems list, it reliably delivers a satisfying meal in a comfortable atmosphere.
32. **Acquolina Hostaria in Roma**
**Star Rating: **** (4/5)**
With a focus on seafood, Acquolina holds a Michelin star, showcasing dishes that emphasize freshness and innovative techniques. Chefs creatively combine local fish with seasonal produce, resulting in plates that are both visually striking and palate-pleasing. The interior’s modern elegance complements the refined menu, offering a luxurious take on Rome’s maritime bounty.
33. **Marzapane**
**Star Rating: **** (4/5)**
Marzapane’s young, dynamic team focuses on seasonal, contemporary cuisine, often experimenting with unexpected flavor pairings. The restaurant atmosphere is sleek yet relaxed, making it a favorite among the city’s modern dining enthusiasts. Tasting menus are popular here, allowing diners to experience the chef’s full creative range across multiple courses.
34. **Checchino dal 1887**
**Star Rating: **** (4/5)**
Established in 1887 in the Testaccio district, Checchino has a storied history of cooking Rome’s quintessential offal dishes. From coda alla vaccinara (oxtail stew) to pajata (calf intestines), they serve the full range of “quinto quarto” cuisine. It’s a must-visit for adventurous eaters eager to experience the true heritage of Roman gastronomy.
35. **Osteria Fernanda**
**Star Rating: ****½ (4.5/5)**
Straddling contemporary flair and respect for tradition, Osteria Fernanda features creative dishes often highlighting local products in unexpected ways. The ambiance is modern-chic, and the plating is artistic—nearly every dish arrives as a small masterpiece. The wine selection is carefully curated, offering plenty of interesting labels for pairing.
36. **Antica Pesa**
**Star Rating: **** (4/5)**
A long-standing establishment in Trastevere, Antica Pesa opened in 1922 and still exudes an old-world charm. It has attracted celebrities over the years and continues to maintain a polished yet cozy atmosphere. The menu leans on high-quality regional ingredients, presenting refined versions of classic Roman dishes. The vine-covered terrace offers an enchanting setting for dinner.
37. **Trattoria Monti**
**Star Rating: **** (4/5)**
Located near Piazza Vittorio Emanuele II, Trattoria Monti focuses on the cuisine of Italy’s Marche region while still showcasing Roman staples. Family-run, it’s known for its stuffed pastas (try the tortello al rosso d’uovo) and succulent roasted meats. The compact dining room and earnest hospitality lend it a warm, welcoming atmosphere.
38. **I Supplì**
**Star Rating: **** (4/5)**
While technically a takeaway joint, I Supplì is a must for anyone wanting to taste Rome’s beloved fried snacks. Their namesake supplì—rice balls filled with ragù and mozzarella—are crunchy on the outside and gooey on the inside. They also serve slices of pizza al taglio and other fried goodies. A street-food staple done right.
39. **Ristorante Crispi 19**
**Star Rating: **** (4/5)**
Often confused with “Crispi 19,” which is the same place (some refer to it as Ristorante Crispi 19), it emphasizes fresh Mediterranean-inspired cuisine. Seafood is a standout here: grilled fish, octopus salad, and creative pasta dishes with shrimp or clams. The elegant yet relaxed vibe makes it a good choice for both lunch and dinner.
40. **Il Brillo Parlante**
**Star Rating: ***½ (3.5/5)**
Near the Spanish Steps, Il Brillo Parlante is known for flexible hours and a diverse menu covering pizza, pasta, meats, and an extensive wine list. It’s often praised for late-night dining, a rarity in Rome. The outdoor seating area in a charming alleyway is perfect for people-watching in one of the city’s most upscale neighborhoods.
41. **La Fata Ignorante**
**Star Rating: **** (4/5)**
This modern restaurant near Porta Portese blends Italian tradition with fusion elements. The cozy ambiance, lined with books and whimsical décor, complements a menu where you might find both classic bruschette and seared tuna with exotic sauces. It’s a cool spot for couples seeking a fun, inventive dining experience off the main tourist tracks.
42. **Sora Lella**
**Star Rating: **** (4/5)**
Located on the Tiber Island (Isola Tiberina), Sora Lella is a family-run restaurant named after the late actress and chef Elena Fabrizi (nicknamed Sora Lella). They serve classic Roman dishes with a personal touch: think hearty meatballs, gnocchi, and delightful fried starters. The riverside location adds a unique atmosphere, especially in warmer months.
43. **Ristorante Sant’Andrea**
**Star Rating: **** (4/5)**
Tucked in a small square behind Via del Corso, Sant’Andrea is known for its intimate setting, friendly service, and comforting Italian classics. It provides a pause from the frenetic city center, serving up well-executed pasta, seafood, and meat dishes. Seasonal specials often include dishes with fresh truffles or porcini mushrooms, depending on the time of year.
44. **Grazia & Graziella**
**Star Rating: ***½ (3.5/5)**
A vibrant eatery in Trastevere, known for its fun atmosphere and friendly staff. The menu features affordable pizzas, pastas, and salads, making it a hit with budget-minded travelers. The quirky décor—complete with colorful chairs and whimsical artwork—contributes to an upbeat dining experience, especially if you snag an outdoor table.
45. **Ristorante Crisostomo**
**Star Rating: ***½ (3.5/5)**
Not as widely known as some spots on this list, Crisostomo offers decent Roman fare in a relaxed environment. Expect straightforward pasta dishes, grilled fish, and a family-friendly approach. Located near the city center, it’s a convenient stop for a quick lunch or casual dinner.
46. **Tonka**
**Star Rating: **** (4/5)**
Focused on healthy, natural cuisine, Tonka appeals to vegetarians, vegans, and those with dietary restrictions. Its offerings include salads, veggie pastas, and dishes that highlight fresh, locally-sourced produce. While it may not satisfy those hunting for a heavy carbonara fix, it provides a light, flavorful alternative in a city famous for indulgent fare.
47. **Zuma**
**Star Rating: **** (4/5)**
Taking a departure from Italian cuisine, Zuma is an upscale Japanese restaurant atop the Fendi building near the Spanish Steps. The menu features sushi, robata-grilled items, and modern Japanese dishes, all served in a chic, contemporary setting. The rooftop bar offers panoramic views over Rome, making it a stylish choice for a special night out.
48. **Colline Emiliane**
**Star Rating: **** (4/5)**
Specializing in the cuisine of Italy’s Emilia-Romagna region, Colline Emiliane is known for its homemade pasta, particularly tortellini and tagliatelle al ragù. Located near the Trevi Fountain, it provides a tasty break from the standard Roman menu. The bright, welcoming dining room is usually filled with the aromas of simmering sauces and freshly rolled dough.
49. **Ristorante Nino**
**Star Rating: **** (4/5)**
A historic restaurant near Piazza di Spagna, Ristorante Nino is famed for its hearty Tuscan dishes, big steaks, and generous portions. Locals praise the consistency of its Bistecca alla Fiorentina (Florentine steak). The old-school charm resonates through the wood-paneled walls and impeccable white-tablecloth service, making it a time-honored dining experience.
50. **Giggetto al Portico d’Ottavia**
**Star Rating: ***½ (3.5/5)**
Located in the Jewish Ghetto, Giggetto is known for its fried artichokes (carciofi alla giudia) and other Judeo-Roman specialties. The restaurant has a vintage feel, with outdoor seating overlooking ancient ruins. While reviews can be mixed, many still flock here for a taste of history and tradition. The area itself is rich in heritage, providing a fascinating backdrop to your meal.
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**Tips for Dining in Rome**
- **Reservations**: Many of these places are popular and have limited seating, so it’s wise to book ahead.
- **Peak Hours**: Romans typically dine later in the evening (8 PM onward). Arriving a bit earlier can sometimes help secure a table without waiting.
- **Classic Roman Dishes**: Don’t miss staples like Carbonara, Amatriciana, Cacio e Pepe, and Carciofi alla Giudia.
- **Daily Specials**: Many restaurants offer daily or weekly specials that can be exceptional, often featuring seasonal ingredients.
Enjoy exploring the flavors of the Eternal City! Each of these spots offers a different slice of Roman life and culinary tradition—buon appetito!