50 notable restaurants across Indonesia
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Writer AndyKim
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Date 25-01-20 01:12
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Below is a curated list of 50 notable restaurants across Indonesia, each with a detailed English description and star ratings (★) on a 5-star scale. From upscale fine dining to authentic street food spots, this list aims to showcase the diversity and flavor of Indonesian cuisine. Enjoy reading—then go explore these culinary gems for yourself!
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## Jakarta
1. **Lara Djonggrang** (Central Jakarta)
**Star Rating: ★★★★★ (5/5)**
An opulent tribute to Indonesia’s royal past, Lara Djonggrang enchants guests with an ambiance reminiscent of ancient Javanese palaces—complete with ornate statues and softly lit lanterns. The menu pays homage to regional Indonesian delicacies: from Sulawesi-style grilled fish infused with lemongrass to West Sumatran rendang simmered until perfectly tender. Dining here is as much about the rich cultural storytelling as it is about the exquisite flavors.
2. **Bunga Rampai** (Central Jakarta)
**Star Rating: ★★★★½ (4.5/5)**
Housed in a beautifully restored colonial building, Bunga Rampai delivers refined Indonesian dishes presented with an elegant, modern touch. Think of Opor Ayam (chicken in coconut milk) served in dainty porcelain bowls or an array of sambals that balance sweet, spicy, and tangy. The plush interior combines Dutch colonial architecture with Indonesian art pieces, making it a popular choice for business dinners and date nights alike.
3. **Plataran Menteng** (Central Jakarta)
**Star Rating: ★★★★½ (4.5/5)**
Part of the Plataran group, Menteng’s branch occupies a grand colonial mansion offering multiple dining areas, each with unique decor elements—wooden carvings, rattan furniture, and lush greenery. The menu spans the Indonesian archipelago, featuring delicacies like Bebek Betutu (Balinese roasted duck) and spicy Manadonese Woku. Pair your meal with signature Indonesian-inspired mocktails, and don’t miss out on the homemade desserts like klepon cake.
4. **Seribu Rasa** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
With “A Thousand Flavors” in its name, Seribu Rasa proposes an extensive menu drawing inspiration from various parts of Indonesia. The décor is sleek but subtly nods to tradition through batik patterns and wooden accents. Highlights include the sweet-spicy prawn dishes and fresh vegetable salads such as pecel. A great spot for those wanting to sample different Indonesian flavors in one sitting.
5. **Kaum** (Menteng, Central Jakarta)
**Star Rating: ★★★★½ (4.5/5)**
Kaum is a culinary love letter to the indigenous cuisines of Indonesia, meticulously researched and interpreted by Potato Head Group. Here, you’ll find lesser-known dishes such as grilled cakalang (skipjack tuna) from North Sulawesi and Sumba-style grilled pork. The hip interior fuses modern minimalism with tribal-inspired accents. Perfect for adventurous diners seeking authentic tastes beyond the mainstream.
6. **Nusa Indonesian Gastronomy** (Kemang, South Jakarta)
**Star Rating: ★★★★★ (5/5)**
Chef Ragil Imam Wibowo helms this gastronomic shrine to Indonesian heritage. Nusa offers tasting menus that elevate traditional flavors: imagine a delicate amuse-bouche of crispy tempeh topped with sambal matah jelly, followed by a slow-cooked rawon (East Javanese black beef soup) reinterpretation. The space is modern and intimate, allowing each course to shine. Reservations are a must for this high-end Indonesian experience.
7. **Sana Sini Restaurant (Pullman Hotel)** (Thamrin, Central Jakarta)
**Star Rating: ★★★★ (4/5)**
A go-to for buffet aficionados, Sana Sini features multiple live cooking stations spotlighting Indonesian specialties alongside international fare. You can savor a spicy soto Betawi, pick your favorite grilled seafood, or indulge in a wide array of international desserts. The spacious seating and open kitchen concept create a vibrant, bustling atmosphere—perfect for groups and families.
8. **Beautika** (Various Locations)
**Star Rating: ★★★★ (4/5)**
Specializing in Manado cuisine (North Sulawesi), Beautika is famed for bold, spicy flavors. A highlight is the rica-rica dishes—typically chicken or fish smothered in a fiery chili sauce. Seafood lovers should also try the woku belanga (aromatic stew). Simple interiors keep the focus on the vibrant, pepper-packed specialties that keep chili enthusiasts coming back for more.
9. **Sate Khas Senayan** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
A household name in Jakarta, Sate Khas Senayan is beloved for its succulent grilled skewers (sate) accompanied by a rich peanut sauce. While the name suggests a focus on satay, the menu extends to other Indonesian staples like gado-gado, soto ayam, and nasi goreng. The casual, family-friendly vibe and consistent quality make it a reliable choice for a comforting Indonesian meal.
10. **Kembang Goela** (Sudirman, Central Jakarta)
**Star Rating: ★★★★ (4/5)**
Kembang Goela embodies old-world charm, with rattan chairs and vintage photographs evoking Jakarta’s colonial past. The cuisine likewise features classics from the Dutch-influenced “Tempo Doeloe” era, such as gudeg (sweet jackfruit stew from Yogyakarta) and perkedel jagung (corn fritters). Service is warm and accommodating, making it a cozy hideaway in the middle of the city’s business district.
---
## Bali
11. **Locavore** (Ubud)
**Star Rating: ★★★★★ (5/5)**
Often ranking among Asia’s top restaurants, Locavore celebrates hyper-local ingredients. Chefs Eelke Plasmeijer and Ray Adriansyah craft multi-course tasting menus that transform Balinese produce—like heritage vegetables and free-range duck—into inventive plates reminiscent of fine European gastronomy. Each bite surprises with creative twists: a tiny fruit turned into a palate-cleansing sorbet or an edible flower confit in coconut cream. Reservations are essential.
12. **Mozaic** (Ubud)
**Star Rating: ★★★★★ (5/5)**
Located in a lush tropical garden, Mozaic offers French-inspired haute cuisine interlaced with Balinese elements. The chef’s tasting menu might include foie gras paired with tamarind or wagyu beef complemented by local spices. Each course arrives with detailed explanations and optional wine pairings. Candlelit tables and the soft sounds of nature heighten the romantic allure—ideal for special celebrations.
13. **Merah Putih** (Seminyak)
**Star Rating: ★★★★½ (4.5/5)**
Merah Putih elegantly marries modern architecture—a soaring cathedral-like ceiling and sleek interior—with Indonesian classics. Diners can order shared plates from the “traditional” and “modern” menus, savoring items like spicy Balinese satay lilit or refined renditions of beef rendang. The restaurant’s sustainable philosophy extends to water recycling and energy-efficient lighting, echoing its commitment to Indonesia’s future.
14. **Sarong** (Seminyak)
**Star Rating: ★★★★★ (5/5)**
Chef Will Meyrick’s Sarong has become a Bali dining institution for its upscale take on Asian street food. Southeast Asian flavors shine in dishes like the perfectly balanced fish amok (Cambodian coconut curry) or the punchy Indian-inspired lamb rogan josh. Dimly lit interiors, plush seating, and a curated cocktail list set the stage for an indulgent, spice-laden evening.
15. **Mason** (Canggu)
**Star Rating: ★★★★ (4/5)**
A hip, minimalist eatery in the ever-trendy Canggu area, Mason focuses on fresh Mediterranean-inspired dishes with an Indonesian twist. Expect artisanal charcuterie boards, homemade cheeses, and grilled meats with zesty sauces. The airy, open layout and communal tables attract a young crowd eager for a relaxed yet sophisticated dining experience.
16. **La Lucciola** (Seminyak)
**Star Rating: ★★★★ (4/5)**
Fondly known as “La Looch,” this long-standing beachfront restaurant entices patrons with panoramic ocean views and a breezy open-air structure. The menu leans Italian, featuring hand-rolled pastas and sumptuous seafood. Sunset cocktails here are legendary, with the glowing horizon painting a perfect backdrop for your meal.
17. **Bambu** (Seminyak)
**Star Rating: ★★★★½ (4.5/5)**
An understated Balinese oasis, Bambu merges tranquil koi ponds with refined local cuisine. Dishes pay homage to age-old recipes: a slow-cooked babi guling (roast pig) or a creamy lawar (coconut and vegetable salad) spiked with herbs. The serene setting, hidden from Seminyak’s busy streets, lends a sense of exclusivity and calm.
18. **Warung Mak Beng** (Sanur)
**Star Rating: ★★★½ (3.5/5)**
A local legend for fish soup and fried fish, Warung Mak Beng has been drawing crowds for decades with its no-frills approach. Don’t expect fancy decor—just long tables, quick service, and incredibly fresh ikan laut (sea fish). The signature set includes a hot-and-sour fish soup and a crispy fried fish steak served with sambal. A must-stop for an authentic Balinese warung experience.
19. **Room4Dessert** (Ubud)
**Star Rating: ★★★★½ (4.5/5)**
Helmed by celebrated pastry chef Will Goldfarb, Room4Dessert is both a dessert bar and a laboratory of sweet innovation. Multi-course tasting menus revolve around creative confections—think cocoa nib parfait with fermented fruit or an artful plate of tropical sorbets. Adventurous sweet-tooths can pair each dessert with unique cocktails or house-made kombuchas.
20. **Kubu at Mandapa** (Ubud)
**Star Rating: ★★★★★ (5/5)**
Offering private cocoon-like dining pods by the Ayung River, Kubu exudes romance and exclusivity. The Mediterranean-European menu showcases ingredients such as Atlantic scallops, foie gras, and premium wagyu, often incorporating Balinese spices for local flair. Each course is plated with finesse, and the gentle river flow sets a serene tone for an unforgettable evening in nature’s embrace.
---
## Surabaya
21. **Domicile Kitchen & Lounge**
**Star Rating: ★★★★ (4/5)**
Modern, chic, and urban—Domicile caters to Surabaya’s cosmopolitan crowd. With an international menu that includes fusion pasta, grilled seafood, and indulgent desserts, it’s popular among both locals and travelers. The sleek interior features high ceilings, contemporary decor, and a well-stocked bar, making it equally suitable for date nights or business gatherings.
22. **Layar Seafood**
**Star Rating: ★★★★ (4/5)**
A Surabaya staple for fresh seafood, Layar prides itself on an array of fish, prawns, and shellfish displayed in an open counter. Choose your preferred catch and cooking style—like the sweet and tangy Padang sauce or a simple garlic-butter sauté. Communal dining is the norm, creating a festive atmosphere reminiscent of a family feast.
23. **Bon Ami Restaurant & Bakery**
**Star Rating: ★★★½ (3.5/5)**
With roots dating back decades, Bon Ami is a nostalgic café-bakery beloved by Surabayans. The main draw is European-inspired comfort food—hearty soups, steaks, and pastries—though Indonesian fare is also available. The bread and cakes, baked fresh daily, make it a cozy spot for afternoon tea or a casual lunch.
24. **Aiola Eatery**
**Star Rating: ★★★★ (4/5)**
Aiola is more of a vibrant food court concept than a single restaurant, hosting various vendors in one trendy space. It’s a go-to for those who want a mix of Indonesian street eats, Western snacks, and creative beverages. The lively music and modern industrial design appeal to Surabaya’s youth culture, making it a fun hangout spot.
25. **House of Sampoerna Café**
**Star Rating: ★★★★ (4/5)**
Part of the historic Sampoerna tobacco museum, this café offers visitors a nostalgic step back in time. Wooden interiors, vintage photographs, and a heritage atmosphere set the stage for a fusion menu—Indonesian dishes like nasi goreng and Dutch-influenced snacks such as bitterballen. Often less crowded than typical tourist spots, it’s an interesting cultural detour.
---
## Yogyakarta
26. **Bale Raos** (Kraton area)
**Star Rating: ★★★★ (4/5)**
Located near the Sultan’s Palace (Kraton), Bale Raos specializes in royal Javanese cuisine once served to Yogyakarta’s sultans. Expect dishes like gurame pesmol (sweet and sour carp) or ayam suwir (shredded chicken) with aromatic spices. Traditional gamelan music often complements your meal, enhancing the regal ambiance.
27. **Gudeg Yu Djum** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
Synonymous with Yogyakarta’s signature dish, Gudeg Yu Djum has been serving its famous jackfruit stew for generations. Slow-cooked in coconut milk and palm sugar, gudeg emerges sweet, rich, and deeply comforting. Served with warm rice, chicken, and sambal krecek (spicy cow skin), this iconic meal is a Yogyakarta must-try.
28. **ViaVia Jogja** (Prawirotaman)
**Star Rating: ★★★★ (4/5)**
A cultural hub as much as a restaurant, ViaVia emphasizes sustainability and fair trade. The menu spans Indonesian staples like nasi campur to global comfort foods like burritos and homemade pastries. Regular events—live music, workshops—draw an eclectic crowd of backpackers, expats, and locals. The bohemian vibe and community spirit make it a favorite hangout.
29. **The House of Raminten** (Kotabaru)
**Star Rating: ★★★½ (3.5/5)**
Quirky, theatrical, and open 24 hours, The House of Raminten is known for its playful decor—think mannequins in traditional Javanese outfits—and a menu featuring local snacks at wallet-friendly prices. Try the wedang jahe (ginger drink) for a comforting pick-me-up. Expect a lively crowd, especially late at night, as travelers and night owls gather.
30. **Abhayagiri Restaurant** (Prambanan)
**Star Rating: ★★★★½ (4.5/5)**
Offering panoramic views of Prambanan Temple and Mount Merapi, Abhayagiri frames your dining experience with natural and cultural grandeur. The cuisine blends Javanese traditions—like beef rendang and sambal dishes—with international inspirations. Go at sunset to witness the sky transform behind the ancient temple silhouettes—an unforgettable visual feast alongside your meal.
---
## Bandung
31. **Lisung Café** (Dago)
**Star Rating: ★★★★ (4/5)**
Perched on a hillside, Lisung Café grants spectacular views of Bandung’s city lights. The menu fuses Indonesian comfort foods—like mie kocok (Bandung-style beef noodle soup)—with Western fare such as pizzas and pasta. The rustic wooden design and romantic nighttime ambience make it ideal for couples seeking a scenic dinner spot.
32. **Braga Permai** (Braga Street)
**Star Rating: ★★★★ (4/5)**
Stepping into Braga Permai is like traveling back to the Dutch colonial era. One of the oldest restaurants in Bandung, it serves European pastries, cakes, and classic Indonesian-Dutch dishes (think bitterballen or rijsttafel). A stroll along the famous Braga Street afterward lets you soak up the area’s historic charm.
33. **Miss Bee Providore** (Cipaganti)
**Star Rating: ★★★★ (4/5)**
A family-friendly spot featuring a delightful garden and play area, Miss Bee Providore offers a broad menu—burgers, waffles, salads—alongside Indonesian comfort food. The greenhouse-like interior is flooded with natural light, making it perfect for a weekend brunch. Don’t skip the homemade desserts or the signature coffee brews.
34. **Kampung Daun Culture Gallery & Café** (Lembang)
**Star Rating: ★★★★½ (4.5/5)**
Nestled amid a lush valley, Kampung Daun provides private bamboo huts where you can dine next to cascading waterfalls and tranquil ponds. The menu is predominantly Sundanese, featuring grilled fish, sambal, and traditional rice sets served on banana leaves. Romantic and serene, it’s especially enchanting in the evening with tiki torches lighting the pathways.
35. **Rumah Makan Legoh** (Riau Area)
**Star Rating: ★★★½ (3.5/5)**
A humble eatery known for spicy Manado cuisine, Rumah Makan Legoh draws fiery food enthusiasts. Dishes like rica-rica chicken or dabu-dabu grilled fish come loaded with zesty chili. Simple wooden tables and a laid-back vibe allow the robust flavors to shine. Prepare your taste buds for a chili-laced adventure.
---
## Medan
36. **Tip Top Restaurant** (Jl. Ahmad Yani Kesawan)
**Star Rating: ★★★★ (4/5)**
A colonial-era establishment famed for its old-school pastries and cakes, Tip Top exudes historic charm. The menu offers Indonesian, Chinese, and Western dishes, but many patrons come just for the nostalgic desserts and ice creams. The vintage décor with marble floors and antique wood furnishings sets a timeless ambiance.
37. **Merdeka Walk** (Central Medan)
**Star Rating: ★★★½ (3.5/5)**
More of a lively food court than a single restaurant, Merdeka Walk brims with stalls selling everything from sate padang (West Sumatran satay) to Indian-style roti canai. The open-air setting is especially popular at night, with neon lights and live music. A fun spot to sample Medan’s multifaceted street food culture.
38. **Restoran Garuda** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
Known for Padang cuisine, Restoran Garuda is a Medan institution serving an array of spicy, coconut-rich dishes—like gulai ayam (chicken curry) and rendang sapi (beef rendang). Plates are served in the typical Padang style: a parade of small dishes arrives at your table, and you pay for what you consume. A must-try if you want to experience the variety of Sumatra’s bold culinary tradition.
39. **Nelayan Restaurant** (Sun Plaza / Select Malls)
**Star Rating: ★★★★ (4/5)**
A well-loved chain in Medan, Nelayan excels at dim sum, fresh seafood, and local noodle specialties. The xiao long bao (soup dumplings) and various steamed buns are crowd favorites. With branches in major malls, it’s a convenient option for a break during shopping sprees or a quick family meal.
40. **Wajir Seafood** (Jl. Kolonel Sugiono)
**Star Rating: ★★★★ (4/5)**
A bustling nighttime spot, Wajir Seafood is an unpretentious street-style eatery that’s become legendary for its seafood mee goreng (fried noodles) and chili crab. Patrons sit at plastic tables along the sidewalk, soaking up Medan’s urban energy. While not fancy, the robust flavors and fresh seafood keep customers coming back.
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## Makassar (Sulawesi)
41. **Rumah Makan Ujung Pandang**
**Star Rating: ★★★★ (4/5)**
Serving authentic Makassar flavors, this restaurant is noted for its ikan bakar (grilled fish) marinated in tangy spices and coto Makassar (savory beef soup). The interiors are simple, focusing attention squarely on the soulful comfort of South Sulawesi cooking. Pair your meal with pallu basa (another local soup) for a taste of Makassar’s culinary heritage.
42. **Lae Lae Seafood**
**Star Rating: ★★★★ (4/5)**
A local favorite for super-fresh seafood, Lae Lae allows you to pick your fish or prawns from an on-site selection. The chefs prepare it over a charcoal grill, typically with a sambal dabu-dabu that marries spicy chilies with onions, tomatoes, and lime. Casual, crowded, and full of lively chatter—this is Makassar dining at its most authentic.
43. **New Dinar Seafood**
**Star Rating: ★★★★ (4/5)**
Another standout seafood joint in Makassar, New Dinar is especially famous for its baronang (rabbitfish) grilled to succulent perfection. The menu also includes local specialties like konro bakar (grilled beef ribs). Despite a straightforward setting, the friendly staff and reliably delicious seafood ensure a steady stream of patrons.
44. **Rumah Makan Nelayan**
**Star Rating: ★★★½ (3.5/5)**
“Nelayan” means “fisherman,” a fitting name for a restaurant offering an ocean’s bounty. Look for crunchy calamari, spicy prawn dishes, and fish soups prepared in Makassar’s pungent style. Service can be brisk, but it’s well worth it for the fresh flavors and affordable prices.
45. **Es Pisang Ijo Ibu Tini (Dessert Spot)**
**Star Rating: ★★★★ (4/5)**
For a sweet treat, don’t miss es pisang ijo, a banana encased in green pancake batter, served with shaved ice and sweet condensed milk. Ibu Tini’s stall is famous for perfecting this refreshing Makassar specialty. Though simple, the combination of chewy pancake, ripe banana, and creamy syrup is addictive—ideal on a hot afternoon.
---
## Lombok & Others
46. **Warung Menega (Senggigi, Lombok)**
**Star Rating: ★★★★ (4/5)**
Situated along Lombok’s scenic coastline, Warung Menega is known for its freshly grilled seafood, especially clams marinated in a garlic-chili butter. Diners pick their catch from tanks and watch it sizzle over coconut husk fires. The rustic setting—plastic chairs in the sand, the sound of waves—creates a laid-back island vibe.
47. **Taliwang Irama (Mataram, Lombok)**
**Star Rating: ★★★★½ (4.5/5)**
Lombok is famed for ayam taliwang (spicy grilled chicken), and Taliwang Irama is a top spot to savor this fiery specialty. The chicken, typically younger and smaller, is butterflied and grilled with a potent chili paste. Alongside it, order plecing kangkung (water spinach with sambal) for a refreshing, crunchy contrast.
48. **Ocean Terrace at AYANA Komodo Resort (Labuan Bajo, Flores)**
**Star Rating: ★★★★ (4/5)**
Offering panoramic views of Komodo National Park’s azure waters, Ocean Terrace serves a mix of Indonesian favorites and Western dishes. Enjoy fresh fish pulled straight from local waters—grilled, seared, or steamed with tangy sauces. Sunsets here are magical, lighting up the sky as you dine al fresco amidst the island breezes.
49. **Babi Guling Pak Malen (Seminyak, Bali)**
**Star Rating: ★★★★ (4/5)**
While not as sprawling as other babi guling (roast pig) spots, Pak Malen has built a reputation for succulent pork served with crispy crackling, spicy lawar, and a ladle of fragrant soup. The lines can form early, and once they run out, that’s it for the day. A must for pork lovers looking to try Bali’s iconic dish in a local, no-frills setting.
50. **Mie Tarempa (Batam / Tarempa Island)**
**Star Rating: ★★★★ (4/5)**
Specializing in the noodles of the Riau Archipelago, Mie Tarempa is known for its distinctively chewy noodles stir-fried with seafood, chicken, or beef. Seasoned with sweet soy sauce and plenty of chilies, each plate bursts with robust island flavors. Simple and affordable, it’s a great example of how Indonesia’s lesser-known regional cuisines can truly shine.
---
## Dining Tips in Indonesia
1. **Spice Levels**: Many Indonesian dishes are spicy. Don’t be shy to request “tidak pedas” (not spicy) or “pedas sedikit” (slightly spicy) if you’re sensitive to chilies.
2. **Regional Variety**: Each region boasts unique specialties—Padang in Sumatra is famous for rendang, while Manado in North Sulawesi is known for extremely spicy seafood. Explore beyond the usual nasi goreng to discover the archipelago’s diversity.
3. **Language**: Basic Bahasa Indonesia phrases—like “Terima kasih” (thank you) or “Mau pesan ini” (I’d like to order this)—help in street food stalls or smaller warungs.
4. **Hygiene**: Street food is a highlight, but look for busy vendors with high turnover to ensure freshness. Bottled water is recommended, and in upscale spots, water is usually filtered.
5. **Service & Etiquette**: Many restaurants add a service charge; tipping is not mandatory but appreciated (5-10% is typical if it’s not already included).
6. **Reservations**: High-end or popular places (especially in Bali and Jakarta) can fill up fast, so book in advance if possible.
From the bustling capital of Jakarta to the enchanting island vibes of Bali, and further across the archipelago, Indonesia’s culinary scene promises both rich heritage and inventive modern twists. Selamat makan (enjoy your meal)!
---
## Jakarta
1. **Lara Djonggrang** (Central Jakarta)
**Star Rating: ★★★★★ (5/5)**
An opulent tribute to Indonesia’s royal past, Lara Djonggrang enchants guests with an ambiance reminiscent of ancient Javanese palaces—complete with ornate statues and softly lit lanterns. The menu pays homage to regional Indonesian delicacies: from Sulawesi-style grilled fish infused with lemongrass to West Sumatran rendang simmered until perfectly tender. Dining here is as much about the rich cultural storytelling as it is about the exquisite flavors.
2. **Bunga Rampai** (Central Jakarta)
**Star Rating: ★★★★½ (4.5/5)**
Housed in a beautifully restored colonial building, Bunga Rampai delivers refined Indonesian dishes presented with an elegant, modern touch. Think of Opor Ayam (chicken in coconut milk) served in dainty porcelain bowls or an array of sambals that balance sweet, spicy, and tangy. The plush interior combines Dutch colonial architecture with Indonesian art pieces, making it a popular choice for business dinners and date nights alike.
3. **Plataran Menteng** (Central Jakarta)
**Star Rating: ★★★★½ (4.5/5)**
Part of the Plataran group, Menteng’s branch occupies a grand colonial mansion offering multiple dining areas, each with unique decor elements—wooden carvings, rattan furniture, and lush greenery. The menu spans the Indonesian archipelago, featuring delicacies like Bebek Betutu (Balinese roasted duck) and spicy Manadonese Woku. Pair your meal with signature Indonesian-inspired mocktails, and don’t miss out on the homemade desserts like klepon cake.
4. **Seribu Rasa** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
With “A Thousand Flavors” in its name, Seribu Rasa proposes an extensive menu drawing inspiration from various parts of Indonesia. The décor is sleek but subtly nods to tradition through batik patterns and wooden accents. Highlights include the sweet-spicy prawn dishes and fresh vegetable salads such as pecel. A great spot for those wanting to sample different Indonesian flavors in one sitting.
5. **Kaum** (Menteng, Central Jakarta)
**Star Rating: ★★★★½ (4.5/5)**
Kaum is a culinary love letter to the indigenous cuisines of Indonesia, meticulously researched and interpreted by Potato Head Group. Here, you’ll find lesser-known dishes such as grilled cakalang (skipjack tuna) from North Sulawesi and Sumba-style grilled pork. The hip interior fuses modern minimalism with tribal-inspired accents. Perfect for adventurous diners seeking authentic tastes beyond the mainstream.
6. **Nusa Indonesian Gastronomy** (Kemang, South Jakarta)
**Star Rating: ★★★★★ (5/5)**
Chef Ragil Imam Wibowo helms this gastronomic shrine to Indonesian heritage. Nusa offers tasting menus that elevate traditional flavors: imagine a delicate amuse-bouche of crispy tempeh topped with sambal matah jelly, followed by a slow-cooked rawon (East Javanese black beef soup) reinterpretation. The space is modern and intimate, allowing each course to shine. Reservations are a must for this high-end Indonesian experience.
7. **Sana Sini Restaurant (Pullman Hotel)** (Thamrin, Central Jakarta)
**Star Rating: ★★★★ (4/5)**
A go-to for buffet aficionados, Sana Sini features multiple live cooking stations spotlighting Indonesian specialties alongside international fare. You can savor a spicy soto Betawi, pick your favorite grilled seafood, or indulge in a wide array of international desserts. The spacious seating and open kitchen concept create a vibrant, bustling atmosphere—perfect for groups and families.
8. **Beautika** (Various Locations)
**Star Rating: ★★★★ (4/5)**
Specializing in Manado cuisine (North Sulawesi), Beautika is famed for bold, spicy flavors. A highlight is the rica-rica dishes—typically chicken or fish smothered in a fiery chili sauce. Seafood lovers should also try the woku belanga (aromatic stew). Simple interiors keep the focus on the vibrant, pepper-packed specialties that keep chili enthusiasts coming back for more.
9. **Sate Khas Senayan** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
A household name in Jakarta, Sate Khas Senayan is beloved for its succulent grilled skewers (sate) accompanied by a rich peanut sauce. While the name suggests a focus on satay, the menu extends to other Indonesian staples like gado-gado, soto ayam, and nasi goreng. The casual, family-friendly vibe and consistent quality make it a reliable choice for a comforting Indonesian meal.
10. **Kembang Goela** (Sudirman, Central Jakarta)
**Star Rating: ★★★★ (4/5)**
Kembang Goela embodies old-world charm, with rattan chairs and vintage photographs evoking Jakarta’s colonial past. The cuisine likewise features classics from the Dutch-influenced “Tempo Doeloe” era, such as gudeg (sweet jackfruit stew from Yogyakarta) and perkedel jagung (corn fritters). Service is warm and accommodating, making it a cozy hideaway in the middle of the city’s business district.
---
## Bali
11. **Locavore** (Ubud)
**Star Rating: ★★★★★ (5/5)**
Often ranking among Asia’s top restaurants, Locavore celebrates hyper-local ingredients. Chefs Eelke Plasmeijer and Ray Adriansyah craft multi-course tasting menus that transform Balinese produce—like heritage vegetables and free-range duck—into inventive plates reminiscent of fine European gastronomy. Each bite surprises with creative twists: a tiny fruit turned into a palate-cleansing sorbet or an edible flower confit in coconut cream. Reservations are essential.
12. **Mozaic** (Ubud)
**Star Rating: ★★★★★ (5/5)**
Located in a lush tropical garden, Mozaic offers French-inspired haute cuisine interlaced with Balinese elements. The chef’s tasting menu might include foie gras paired with tamarind or wagyu beef complemented by local spices. Each course arrives with detailed explanations and optional wine pairings. Candlelit tables and the soft sounds of nature heighten the romantic allure—ideal for special celebrations.
13. **Merah Putih** (Seminyak)
**Star Rating: ★★★★½ (4.5/5)**
Merah Putih elegantly marries modern architecture—a soaring cathedral-like ceiling and sleek interior—with Indonesian classics. Diners can order shared plates from the “traditional” and “modern” menus, savoring items like spicy Balinese satay lilit or refined renditions of beef rendang. The restaurant’s sustainable philosophy extends to water recycling and energy-efficient lighting, echoing its commitment to Indonesia’s future.
14. **Sarong** (Seminyak)
**Star Rating: ★★★★★ (5/5)**
Chef Will Meyrick’s Sarong has become a Bali dining institution for its upscale take on Asian street food. Southeast Asian flavors shine in dishes like the perfectly balanced fish amok (Cambodian coconut curry) or the punchy Indian-inspired lamb rogan josh. Dimly lit interiors, plush seating, and a curated cocktail list set the stage for an indulgent, spice-laden evening.
15. **Mason** (Canggu)
**Star Rating: ★★★★ (4/5)**
A hip, minimalist eatery in the ever-trendy Canggu area, Mason focuses on fresh Mediterranean-inspired dishes with an Indonesian twist. Expect artisanal charcuterie boards, homemade cheeses, and grilled meats with zesty sauces. The airy, open layout and communal tables attract a young crowd eager for a relaxed yet sophisticated dining experience.
16. **La Lucciola** (Seminyak)
**Star Rating: ★★★★ (4/5)**
Fondly known as “La Looch,” this long-standing beachfront restaurant entices patrons with panoramic ocean views and a breezy open-air structure. The menu leans Italian, featuring hand-rolled pastas and sumptuous seafood. Sunset cocktails here are legendary, with the glowing horizon painting a perfect backdrop for your meal.
17. **Bambu** (Seminyak)
**Star Rating: ★★★★½ (4.5/5)**
An understated Balinese oasis, Bambu merges tranquil koi ponds with refined local cuisine. Dishes pay homage to age-old recipes: a slow-cooked babi guling (roast pig) or a creamy lawar (coconut and vegetable salad) spiked with herbs. The serene setting, hidden from Seminyak’s busy streets, lends a sense of exclusivity and calm.
18. **Warung Mak Beng** (Sanur)
**Star Rating: ★★★½ (3.5/5)**
A local legend for fish soup and fried fish, Warung Mak Beng has been drawing crowds for decades with its no-frills approach. Don’t expect fancy decor—just long tables, quick service, and incredibly fresh ikan laut (sea fish). The signature set includes a hot-and-sour fish soup and a crispy fried fish steak served with sambal. A must-stop for an authentic Balinese warung experience.
19. **Room4Dessert** (Ubud)
**Star Rating: ★★★★½ (4.5/5)**
Helmed by celebrated pastry chef Will Goldfarb, Room4Dessert is both a dessert bar and a laboratory of sweet innovation. Multi-course tasting menus revolve around creative confections—think cocoa nib parfait with fermented fruit or an artful plate of tropical sorbets. Adventurous sweet-tooths can pair each dessert with unique cocktails or house-made kombuchas.
20. **Kubu at Mandapa** (Ubud)
**Star Rating: ★★★★★ (5/5)**
Offering private cocoon-like dining pods by the Ayung River, Kubu exudes romance and exclusivity. The Mediterranean-European menu showcases ingredients such as Atlantic scallops, foie gras, and premium wagyu, often incorporating Balinese spices for local flair. Each course is plated with finesse, and the gentle river flow sets a serene tone for an unforgettable evening in nature’s embrace.
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## Surabaya
21. **Domicile Kitchen & Lounge**
**Star Rating: ★★★★ (4/5)**
Modern, chic, and urban—Domicile caters to Surabaya’s cosmopolitan crowd. With an international menu that includes fusion pasta, grilled seafood, and indulgent desserts, it’s popular among both locals and travelers. The sleek interior features high ceilings, contemporary decor, and a well-stocked bar, making it equally suitable for date nights or business gatherings.
22. **Layar Seafood**
**Star Rating: ★★★★ (4/5)**
A Surabaya staple for fresh seafood, Layar prides itself on an array of fish, prawns, and shellfish displayed in an open counter. Choose your preferred catch and cooking style—like the sweet and tangy Padang sauce or a simple garlic-butter sauté. Communal dining is the norm, creating a festive atmosphere reminiscent of a family feast.
23. **Bon Ami Restaurant & Bakery**
**Star Rating: ★★★½ (3.5/5)**
With roots dating back decades, Bon Ami is a nostalgic café-bakery beloved by Surabayans. The main draw is European-inspired comfort food—hearty soups, steaks, and pastries—though Indonesian fare is also available. The bread and cakes, baked fresh daily, make it a cozy spot for afternoon tea or a casual lunch.
24. **Aiola Eatery**
**Star Rating: ★★★★ (4/5)**
Aiola is more of a vibrant food court concept than a single restaurant, hosting various vendors in one trendy space. It’s a go-to for those who want a mix of Indonesian street eats, Western snacks, and creative beverages. The lively music and modern industrial design appeal to Surabaya’s youth culture, making it a fun hangout spot.
25. **House of Sampoerna Café**
**Star Rating: ★★★★ (4/5)**
Part of the historic Sampoerna tobacco museum, this café offers visitors a nostalgic step back in time. Wooden interiors, vintage photographs, and a heritage atmosphere set the stage for a fusion menu—Indonesian dishes like nasi goreng and Dutch-influenced snacks such as bitterballen. Often less crowded than typical tourist spots, it’s an interesting cultural detour.
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## Yogyakarta
26. **Bale Raos** (Kraton area)
**Star Rating: ★★★★ (4/5)**
Located near the Sultan’s Palace (Kraton), Bale Raos specializes in royal Javanese cuisine once served to Yogyakarta’s sultans. Expect dishes like gurame pesmol (sweet and sour carp) or ayam suwir (shredded chicken) with aromatic spices. Traditional gamelan music often complements your meal, enhancing the regal ambiance.
27. **Gudeg Yu Djum** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
Synonymous with Yogyakarta’s signature dish, Gudeg Yu Djum has been serving its famous jackfruit stew for generations. Slow-cooked in coconut milk and palm sugar, gudeg emerges sweet, rich, and deeply comforting. Served with warm rice, chicken, and sambal krecek (spicy cow skin), this iconic meal is a Yogyakarta must-try.
28. **ViaVia Jogja** (Prawirotaman)
**Star Rating: ★★★★ (4/5)**
A cultural hub as much as a restaurant, ViaVia emphasizes sustainability and fair trade. The menu spans Indonesian staples like nasi campur to global comfort foods like burritos and homemade pastries. Regular events—live music, workshops—draw an eclectic crowd of backpackers, expats, and locals. The bohemian vibe and community spirit make it a favorite hangout.
29. **The House of Raminten** (Kotabaru)
**Star Rating: ★★★½ (3.5/5)**
Quirky, theatrical, and open 24 hours, The House of Raminten is known for its playful decor—think mannequins in traditional Javanese outfits—and a menu featuring local snacks at wallet-friendly prices. Try the wedang jahe (ginger drink) for a comforting pick-me-up. Expect a lively crowd, especially late at night, as travelers and night owls gather.
30. **Abhayagiri Restaurant** (Prambanan)
**Star Rating: ★★★★½ (4.5/5)**
Offering panoramic views of Prambanan Temple and Mount Merapi, Abhayagiri frames your dining experience with natural and cultural grandeur. The cuisine blends Javanese traditions—like beef rendang and sambal dishes—with international inspirations. Go at sunset to witness the sky transform behind the ancient temple silhouettes—an unforgettable visual feast alongside your meal.
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## Bandung
31. **Lisung Café** (Dago)
**Star Rating: ★★★★ (4/5)**
Perched on a hillside, Lisung Café grants spectacular views of Bandung’s city lights. The menu fuses Indonesian comfort foods—like mie kocok (Bandung-style beef noodle soup)—with Western fare such as pizzas and pasta. The rustic wooden design and romantic nighttime ambience make it ideal for couples seeking a scenic dinner spot.
32. **Braga Permai** (Braga Street)
**Star Rating: ★★★★ (4/5)**
Stepping into Braga Permai is like traveling back to the Dutch colonial era. One of the oldest restaurants in Bandung, it serves European pastries, cakes, and classic Indonesian-Dutch dishes (think bitterballen or rijsttafel). A stroll along the famous Braga Street afterward lets you soak up the area’s historic charm.
33. **Miss Bee Providore** (Cipaganti)
**Star Rating: ★★★★ (4/5)**
A family-friendly spot featuring a delightful garden and play area, Miss Bee Providore offers a broad menu—burgers, waffles, salads—alongside Indonesian comfort food. The greenhouse-like interior is flooded with natural light, making it perfect for a weekend brunch. Don’t skip the homemade desserts or the signature coffee brews.
34. **Kampung Daun Culture Gallery & Café** (Lembang)
**Star Rating: ★★★★½ (4.5/5)**
Nestled amid a lush valley, Kampung Daun provides private bamboo huts where you can dine next to cascading waterfalls and tranquil ponds. The menu is predominantly Sundanese, featuring grilled fish, sambal, and traditional rice sets served on banana leaves. Romantic and serene, it’s especially enchanting in the evening with tiki torches lighting the pathways.
35. **Rumah Makan Legoh** (Riau Area)
**Star Rating: ★★★½ (3.5/5)**
A humble eatery known for spicy Manado cuisine, Rumah Makan Legoh draws fiery food enthusiasts. Dishes like rica-rica chicken or dabu-dabu grilled fish come loaded with zesty chili. Simple wooden tables and a laid-back vibe allow the robust flavors to shine. Prepare your taste buds for a chili-laced adventure.
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## Medan
36. **Tip Top Restaurant** (Jl. Ahmad Yani Kesawan)
**Star Rating: ★★★★ (4/5)**
A colonial-era establishment famed for its old-school pastries and cakes, Tip Top exudes historic charm. The menu offers Indonesian, Chinese, and Western dishes, but many patrons come just for the nostalgic desserts and ice creams. The vintage décor with marble floors and antique wood furnishings sets a timeless ambiance.
37. **Merdeka Walk** (Central Medan)
**Star Rating: ★★★½ (3.5/5)**
More of a lively food court than a single restaurant, Merdeka Walk brims with stalls selling everything from sate padang (West Sumatran satay) to Indian-style roti canai. The open-air setting is especially popular at night, with neon lights and live music. A fun spot to sample Medan’s multifaceted street food culture.
38. **Restoran Garuda** (Multiple Locations)
**Star Rating: ★★★★ (4/5)**
Known for Padang cuisine, Restoran Garuda is a Medan institution serving an array of spicy, coconut-rich dishes—like gulai ayam (chicken curry) and rendang sapi (beef rendang). Plates are served in the typical Padang style: a parade of small dishes arrives at your table, and you pay for what you consume. A must-try if you want to experience the variety of Sumatra’s bold culinary tradition.
39. **Nelayan Restaurant** (Sun Plaza / Select Malls)
**Star Rating: ★★★★ (4/5)**
A well-loved chain in Medan, Nelayan excels at dim sum, fresh seafood, and local noodle specialties. The xiao long bao (soup dumplings) and various steamed buns are crowd favorites. With branches in major malls, it’s a convenient option for a break during shopping sprees or a quick family meal.
40. **Wajir Seafood** (Jl. Kolonel Sugiono)
**Star Rating: ★★★★ (4/5)**
A bustling nighttime spot, Wajir Seafood is an unpretentious street-style eatery that’s become legendary for its seafood mee goreng (fried noodles) and chili crab. Patrons sit at plastic tables along the sidewalk, soaking up Medan’s urban energy. While not fancy, the robust flavors and fresh seafood keep customers coming back.
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## Makassar (Sulawesi)
41. **Rumah Makan Ujung Pandang**
**Star Rating: ★★★★ (4/5)**
Serving authentic Makassar flavors, this restaurant is noted for its ikan bakar (grilled fish) marinated in tangy spices and coto Makassar (savory beef soup). The interiors are simple, focusing attention squarely on the soulful comfort of South Sulawesi cooking. Pair your meal with pallu basa (another local soup) for a taste of Makassar’s culinary heritage.
42. **Lae Lae Seafood**
**Star Rating: ★★★★ (4/5)**
A local favorite for super-fresh seafood, Lae Lae allows you to pick your fish or prawns from an on-site selection. The chefs prepare it over a charcoal grill, typically with a sambal dabu-dabu that marries spicy chilies with onions, tomatoes, and lime. Casual, crowded, and full of lively chatter—this is Makassar dining at its most authentic.
43. **New Dinar Seafood**
**Star Rating: ★★★★ (4/5)**
Another standout seafood joint in Makassar, New Dinar is especially famous for its baronang (rabbitfish) grilled to succulent perfection. The menu also includes local specialties like konro bakar (grilled beef ribs). Despite a straightforward setting, the friendly staff and reliably delicious seafood ensure a steady stream of patrons.
44. **Rumah Makan Nelayan**
**Star Rating: ★★★½ (3.5/5)**
“Nelayan” means “fisherman,” a fitting name for a restaurant offering an ocean’s bounty. Look for crunchy calamari, spicy prawn dishes, and fish soups prepared in Makassar’s pungent style. Service can be brisk, but it’s well worth it for the fresh flavors and affordable prices.
45. **Es Pisang Ijo Ibu Tini (Dessert Spot)**
**Star Rating: ★★★★ (4/5)**
For a sweet treat, don’t miss es pisang ijo, a banana encased in green pancake batter, served with shaved ice and sweet condensed milk. Ibu Tini’s stall is famous for perfecting this refreshing Makassar specialty. Though simple, the combination of chewy pancake, ripe banana, and creamy syrup is addictive—ideal on a hot afternoon.
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## Lombok & Others
46. **Warung Menega (Senggigi, Lombok)**
**Star Rating: ★★★★ (4/5)**
Situated along Lombok’s scenic coastline, Warung Menega is known for its freshly grilled seafood, especially clams marinated in a garlic-chili butter. Diners pick their catch from tanks and watch it sizzle over coconut husk fires. The rustic setting—plastic chairs in the sand, the sound of waves—creates a laid-back island vibe.
47. **Taliwang Irama (Mataram, Lombok)**
**Star Rating: ★★★★½ (4.5/5)**
Lombok is famed for ayam taliwang (spicy grilled chicken), and Taliwang Irama is a top spot to savor this fiery specialty. The chicken, typically younger and smaller, is butterflied and grilled with a potent chili paste. Alongside it, order plecing kangkung (water spinach with sambal) for a refreshing, crunchy contrast.
48. **Ocean Terrace at AYANA Komodo Resort (Labuan Bajo, Flores)**
**Star Rating: ★★★★ (4/5)**
Offering panoramic views of Komodo National Park’s azure waters, Ocean Terrace serves a mix of Indonesian favorites and Western dishes. Enjoy fresh fish pulled straight from local waters—grilled, seared, or steamed with tangy sauces. Sunsets here are magical, lighting up the sky as you dine al fresco amidst the island breezes.
49. **Babi Guling Pak Malen (Seminyak, Bali)**
**Star Rating: ★★★★ (4/5)**
While not as sprawling as other babi guling (roast pig) spots, Pak Malen has built a reputation for succulent pork served with crispy crackling, spicy lawar, and a ladle of fragrant soup. The lines can form early, and once they run out, that’s it for the day. A must for pork lovers looking to try Bali’s iconic dish in a local, no-frills setting.
50. **Mie Tarempa (Batam / Tarempa Island)**
**Star Rating: ★★★★ (4/5)**
Specializing in the noodles of the Riau Archipelago, Mie Tarempa is known for its distinctively chewy noodles stir-fried with seafood, chicken, or beef. Seasoned with sweet soy sauce and plenty of chilies, each plate bursts with robust island flavors. Simple and affordable, it’s a great example of how Indonesia’s lesser-known regional cuisines can truly shine.
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## Dining Tips in Indonesia
1. **Spice Levels**: Many Indonesian dishes are spicy. Don’t be shy to request “tidak pedas” (not spicy) or “pedas sedikit” (slightly spicy) if you’re sensitive to chilies.
2. **Regional Variety**: Each region boasts unique specialties—Padang in Sumatra is famous for rendang, while Manado in North Sulawesi is known for extremely spicy seafood. Explore beyond the usual nasi goreng to discover the archipelago’s diversity.
3. **Language**: Basic Bahasa Indonesia phrases—like “Terima kasih” (thank you) or “Mau pesan ini” (I’d like to order this)—help in street food stalls or smaller warungs.
4. **Hygiene**: Street food is a highlight, but look for busy vendors with high turnover to ensure freshness. Bottled water is recommended, and in upscale spots, water is usually filtered.
5. **Service & Etiquette**: Many restaurants add a service charge; tipping is not mandatory but appreciated (5-10% is typical if it’s not already included).
6. **Reservations**: High-end or popular places (especially in Bali and Jakarta) can fill up fast, so book in advance if possible.
From the bustling capital of Jakarta to the enchanting island vibes of Bali, and further across the archipelago, Indonesia’s culinary scene promises both rich heritage and inventive modern twists. Selamat makan (enjoy your meal)!