50 notable restaurants across Cambodia,
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Writer AndyKim
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Date 25-01-20 01:15
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Below is a lengthy list of 50 notable restaurants across Cambodia, each with a detailed English description and a star rating using asterisks (★). From refined Khmer tasting menus to bustling roadside eateries, Cambodia’s vibrant culinary scene offers a tapestry of flavors. Enjoy exploring and tasting your way through this diverse country!
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## PHNOM PENH
1. **Malis**
**Star Rating: ★★★★★ (5/5)**
Widely regarded as one of the best modern Khmer restaurants in the country, Malis showcases Chef Luu Meng’s dedication to revitalizing Cambodian heritage recipes. The stylish dining area opens onto a serene courtyard, adding to the sense of refinement. Signature dishes include the fragrant Fish Amok—fresh fish steamed in a lemongrass-coconut custard—and tender beef lok lak served with a piquant dipping sauce.
2. **Topaz**
**Star Rating: ★★★★★ (5/5)**
A bastion of French fine dining in Phnom Penh, Topaz impresses with its opulent décor, professional service, and high-quality ingredients flown in from France. Indulge in classics like foie gras terrine, escargot, and exquisite Wagyu beef. Their wine cellar is equally noteworthy, featuring grand cru bottles that pair perfectly with the restaurant’s sophisticated menu.
3. **Romdeng**
**Star Rating: ★★★★½ (4.5/5)**
Operated by the TREE Alliance (a social enterprise), Romdeng is known not only for its authentic Khmer dishes but also for training marginalized youth in hospitality. Housed in a colonial villa with a poolside setting, the restaurant serves both adventurous fare—like fried tarantulas with black pepper dip—and comforting staples like creamy pumpkin soup. A meal here directly supports a community-driven mission.
4. **Friends the Restaurant**
**Star Rating: ★★★★½ (4.5/5)**
Another TREE Alliance project, Friends specializes in global tapas with a Cambodian twist. Sourcing fresh ingredients daily, they assemble an ever-changing menu featuring dishes like fish tacos, mango-infused salads, and homemade sorbets. The laid-back interior is bright and colorful, reflecting the positive energy of the young trainees who learn valuable skills here.
5. **Khéma**
**Star Rating: ★★★★ (4/5)**
Known for its French-inspired cuisine, Khéma operates as both a boulangerie and a fine-dining restaurant. Croissants, artisanal cheeses, and charcuterie boards are specialties. Their weekend brunches—offering unlimited orders of smoked salmon, pastries, and eggs benedict—have garnered a loyal following among expatriates and locals seeking a taste of Paris in Phnom Penh.
6. **Chinese House**
**Star Rating: ★★★★ (4/5)**
Occupying an elegant colonial-era building near the riverside, Chinese House combines Cambodian heritage with Asian-fusion flair. The menu shifts seasonally and includes creative dishes like pan-seared scallops with ginger-lime foam or succulent duck breast with star anise jus. With its eclectic interior design (Chinese antiques juxtaposed against contemporary art), the venue doubles as a lounge for sophisticated cocktails.
7. **Le Broken Plate**
**Star Rating: ★★★★ (4/5)**
Blending Mediterranean influences with local produce, Le Broken Plate carves out a chic niche in Phnom Penh’s dining scene. Start with creamy hummus or grilled octopus, then proceed to hearty main courses such as lamb moussaka. The industrial-chic design and intimate lighting make it a favorite for date nights and gatherings with friends over shared plates.
8. **Phnom Penh Noodle House**
**Star Rating: ★★★½ (3.5/5)**
This humble eatery attracts a loyal clientele for its robust bowls of kuy teav—fragrant rice noodle soup typically served with pork, fried garlic, and herbs. The broth, simmered for hours, bursts with savory depth. While the décor is simple, the flavors and the bustling local crowd remind you why it’s worth seeking out genuine street-level Khmer cuisine.
9. **Eleven One Kitchen**
**Star Rating: ★★★★ (4/5)**
Focusing on organic ingredients and healthy renditions of Cambodian classics, Eleven One Kitchen offers everything from fresh spring rolls to zingy papaya salads. The airy, garden-like atmosphere—coupled with a commitment to sustainable packaging—makes it a hit among eco-conscious diners. Prices are moderate, making it an accessible choice for daily dining.
10. **Kanji Japanese Restaurant**
**Star Rating: ★★★★ (4/5)**
One of the city’s top spots for sushi and sashimi, Kanji sources high-grade fish to craft meticulously presented platters. The minimalist, modern setting allows the flavors of fresh uni, toro, and seasonal specialty rolls to shine. Although slightly on the pricier side, it’s a worthwhile splurge for Japanese cuisine aficionados seeking a refined experience in Phnom Penh.
---
## SIEM REAP
11. **Cuisine Wat Damnak**
**Star Rating: ★★★★★ (5/5)**
Helmed by Chef Joannès Rivière, Cuisine Wat Damnak has repeatedly earned a place on Asia’s 50 Best Restaurants list—testament to its inspired Khmer tasting menus. The seasonal courses might include freshwater fish, locally foraged herbs, and tropical fruits transformed into refined desserts. Set in a tranquil house away from the tourist crush, this is Siem Reap’s definitive fine-dining experience.
12. **Marum**
**Star Rating: ★★★★½ (4.5/5)**
Like Romdeng in Phnom Penh, Marum is a social enterprise under the TREE Alliance. Housed in a charming wooden villa, it’s famous for creative small plates spotlighting Khmer flavors. Imagine crispy lotus root chips, zingy green mango salads, and succulent grilled river prawns. By dining here, you support hospitality training for local youth seeking a brighter future.
13. **Embassy Restaurant**
**Star Rating: ★★★★★ (5/5)**
Embassy offers an elevated “Royal Khmer Cuisine” tasting menu prepared by two talented “Kimsan Twins”—female chefs bringing fresh perspectives on tradition. Multi-course meals revolve around refined plates like braised pork with prahok (fermented fish paste) or delicate banana blossom salads. The chic interior and impeccable service contribute to a luxurious gastronomic journey.
14. **Georges Rhumerie & Restaurant**
**Star Rating: ★★★★ (4/5)**
A unique blend of Creole and Khmer flavors, Georges Rhumerie is renowned for its homemade chili jams, flavored rums, and fusion dishes—think chicken curry spiked with starfruit or tender pork marinated in tropical fruit sauces. The casual garden setting invites guests to sample rums in coconut shells, topped off with friendly chat from the affable owner, Georges.
15. **Spoons**
**Star Rating: ★★★★ (4/5)**
A project by EGBOK (Empowering Youth in Cambodia), Spoons fosters a warm, communal atmosphere under a thatched roof. Their menu highlights fresh, contemporary Khmer plates—like fragrant pumpkin curries or tangy fish amok served in banana leaves. Proceeds support educational programs for local students, making every spoonful taste that much better.
16. **Haven**
**Star Rating: ★★★★ (4/5)**
Another training restaurant with heart, Haven focuses on Western and Asian comfort foods: from homemade pasta to sizzling stir-fries. The airy courtyard sets a welcoming tone, and the staff’s attentiveness stems from a deep pride in their craft. They also offer vegetarian and vegan-friendly dishes, appealing to travelers with diverse dietary needs.
17. **Malis Siem Reap**
**Star Rating: ★★★★½ (4.5/5)**
Sister restaurant to the Phnom Penh original, Malis Siem Reap replicates the high-end Khmer dining experience in a riverside location. The restaurant’s open-air sections let in a gentle breeze, while a koi pond and ornamental plants provide a soothing backdrop. Expect signature Malis dishes—like banana blossom salad with smoked fish—expertly executed.
18. **Mamma Shop**
**Star Rating: ★★★★ (4/5)**
If you’re craving pizza or pasta after days of temple exploration, Mamma Shop’s homestyle Italian cooking hits the spot. Thin-crust pizzas come topped with fresh tomatoes, buffalo mozzarella, and basil, while homemade gnocchi in creamy sauces round out the menu. The bright, laid-back interior feels like stepping into a friendly neighborhood trattoria.
19. **Il Forno**
**Star Rating: ★★★★ (4/5)**
Another Italian gem, Il Forno is tucked away in Siem Reap’s popular Pub Street area. Savory aromas of baking bread and melting cheese fill the cozy dining room. Their wood-fired pizzas and creamy burrata are fan favorites—perfect to share after a long day exploring Angkor Wat. The wine list includes a decent range of reds, whites, and prosecco.
20. **Pou Restaurant and Bar**
**Star Rating: ★★★★ (4/5)**
Run by a young Cambodian chef, Pou takes local ingredients and reimagines them in modern presentations. The small plates approach allows diners to sample unique fusions like fried pork belly with tamarind sauce or stir-fried mushrooms with fresh Kampot pepper. The sleek yet unpretentious ambiance reflects the chef’s innovative spirit, bridging tradition and modernity.
---
## BATTAMBANG
21. **Jaan Bai**
**Star Rating: ★★★★½ (4.5/5)**
Meaning “rice bowl” in Khmer, Jaan Bai is a social enterprise founded by the Cambodian Children’s Trust. Led by consulting chef David Thompson (famed for Thai cuisine), the menu features Cambodian favorites with a Thai twist—like green papaya salad and succulent chicken curries. The sleek interior design contrasts with Battambang’s rustic streets, offering a cosmopolitan vibe.
22. **Kinyei Café**
**Star Rating: ★★★★ (4/5)**
A cozy spot known for top-notch espresso and inventive brunch dishes. Try the eggs Benedict or house-baked pastries while sipping a perfectly pulled flat white. Kinyei also trains local baristas, exemplifying the city’s emerging café culture. Often frequented by artists and travelers, it’s a pleasant place to linger.
23. **Cambodian Rice Paper Restaurant**
**Star Rating: ★★★★ (4/5)**
Famous for fresh spring rolls crafted from local rice paper, this humble eatery offers a glimpse into Battambang’s culinary identity. Diners can watch staff make the thin rice sheets by hand, then enjoy them wrapped around crisp vegetables, herbs, and marinated meats. An authentic experience highlighting the region’s agricultural bounty.
24. **La Villa Battambang**
**Star Rating: ★★★★ (4/5)**
Located in a charming colonial house turned boutique hotel, La Villa’s restaurant offers a romantic setting by the pool or in the historic dining room. The menu blends Khmer and French influences—like tender beef filet with Kampot pepper sauce or amok fish in a coconut shell. A tranquil escape from the city’s dusty streets.
25. **Nary Kitchen**
**Star Rating: ★★★½ (3.5/5)**
Run by a friendly local couple, Nary Kitchen is part restaurant, part cooking school. Here, visitors learn to prepare classics like lok lak, fish amok, and banana flower salad, then savor their creations in a warm, familial atmosphere. The unassuming décor is offset by the couple’s hospitality, turning a meal into a cultural exchange.
---
## KAMPOT
26. **Rikitikitavi**
**Star Rating: ★★★★ (4/5)**
Overlooking the serene Kampot River, Rikitikitavi’s open terrace sets the stage for leisurely sunsets. The menu is broad, featuring international staples—like burgers and steaks—as well as Cambodian dishes. Signature cocktails capitalize on local Kampot pepper, adding a spicy twist to classics like gin and tonics.
27. **Cafe Espresso Roastery**
**Star Rating: ★★★★ (4/5)**
A must-visit for coffee lovers, Cafe Espresso Roastery offers artisanal brews and hearty brunch options like avocado toast and loaded breakfast burritos. Their beans are sourced from local farmers, then roasted on-site for maximum freshness. The interior is modern-industrial, with exposed brick walls and communal tables for a relaxed vibe.
28. **GreenHouse**
**Star Rating: ★★★★½ (4.5/5)**
A secluded riverside getaway, GreenHouse doubles as an eco-lodge and restaurant. Their menu emphasizes fresh, local produce—try the grilled fish with lime-garlic sauce or a plant-based curry loaded with vegetables. After your meal, unwind on the wooden jetty overlooking the calm flow of the Kampot River, or rent a kayak for a post-lunch paddle.
29. **Simple Things**
**Star Rating: ★★★★ (4/5)**
True to its name, this is a no-frills spot focusing on vegetarian and vegan dishes. Falafels, veggie burgers, Buddha bowls, and smoothie blends are staples. Many travelers praise Simple Things for its health-conscious approach, using minimal oil and generous helpings of fresh produce. The casual café atmosphere is ideal for those seeking a lighter meal.
30. **The Fishmarket**
**Star Rating: ★★★★ (4/5)**
Housed in a restored colonial fish market building, this stylish venue marries history with modern design. The seafood-forward menu changes with the catch of the day—grilled snapper, butter-garlic prawns, or tangy ceviche. Sip on a cold beer as you watch fishing boats bob along the Kampot River, capturing the region’s maritime essence.
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## SIHANOUKVILLE & SURROUNDS
31. **Sokha Beach Resort Restaurants** (Sihanoukville)
**Star Rating: ★★★★ (4/5)**
Sokha’s multiple dining outlets range from international buffets to à la carte seafood grills. The oceanfront terraces provide a serene setting for evening meals with the sound of waves in the background. While Sihanoukville’s city center has changed rapidly, Sokha Beach Resort offers a calmer respite for visitors seeking a resort-style experience.
32. **Ernie’s Burgers** (Sihanoukville)
**Star Rating: ★★★½ (3.5/5)**
Sometimes you just want a hearty burger, and Ernie’s is known for satisfying that craving. Juicy patties, fresh buns, and a range of toppings (including crispy bacon and tangy pickles) attract travelers hankering for Western comfort food. The space is simple and unpretentious, reflecting its fast-casual ethos.
33. **Starfish Bakery & Café** (Sihanoukville)
**Star Rating: ★★★★ (4/5)**
A philanthropic establishment supporting community projects, Starfish Bakery is beloved for its homemade breads, pastries, and strong coffee. The tranquil garden seating invites you to linger over a slice of carrot cake or a tuna melt. Many visitors appreciate its mindful mission—profits fund local charities and training programs.
34. **Paradise Restaurant** (Koh Rong)
**Star Rating: ★★★★ (4/5)**
Set on the idyllic shores of Koh Rong, Paradise Restaurant channels the island vibe with fresh grilled seafood, tropical fruit shakes, and fragrant curries. Dine barefoot in the sand under fairy lights, or lounge in a hammock while awaiting your plate of crab fried rice. Perfect for experiencing the raw beauty of Cambodia’s islands alongside satisfying beach eats.
35. **Reef On The Beach** (Koh Rong Samloem)
**Star Rating: ★★★½ (3.5/5)**
This laid-back beach bar and grill offers simple-yet-tasty fare—like skewered prawns, burgers, and fruit platters. The real draw is the setting: turquoise waters, soft sand, and a relaxed backpacker crowd. Perfect for a sunset beer or a lazy day lunch after snorkeling in the crystal-clear waters.
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## KOH KONG & SOUTHWEST
36. **Thmorda Crab House** (Koh Kong)
**Star Rating: ★★★★ (4/5)**
Renowned for succulent seafood right out of the Gulf of Thailand, Thmorda Crab House highlights its namesake crustaceans in spicy pepper sauce or sweet chili glaze. The breezy wooden deck overlooks mangroves and fishing boats. Friendly staff often help diners choose the best crab of the day or suggest local fish options for a truly fresh feast.
37. **Cafe Laurent** (Koh Kong)
**Star Rating: ★★★★ (4/5)**
A small French-style café near the river, Cafe Laurent is popular for continental breakfasts, crepes, and freshly baked baguettes. It’s a pleasant stop-off for travelers crossing the border from Thailand or exploring the Cardamom Mountains. The owner’s personal touches—like homemade jam—lend an authentic feel in this quiet frontier town.
38. **Koh Sdach Seafood** (Koh Sdach Archipelago)
**Star Rating: ★★★½ (3.5/5)**
Fishermen in the Koh Sdach Archipelago supply daily catches to this family-run restaurant. Diners can sample grilled squid, curried crab, and tangy ceviches prepared with zesty Southeast Asian flair. The basic wooden shack atmosphere might be modest, but the unbeatable freshness and panoramic ocean views offer an authentic local experience.
39. **The Beach House** (Kep)
**Star Rating: ★★★★ (4/5)**
Kep is famed for its crab market, and The Beach House elevates local crab with Kampot pepper sauce—one of Cambodia’s signature dishes. Sip on a coconut while overlooking the Gulf of Thailand’s calm waters, then explore the nearby crab shacks for a more rustic vibe. Simple pleasures define Kep’s culinary charm.
40. **Kimly Restaurant** (Kep)
**Star Rating: ★★★★ (4/5)**
For those wanting a more traditional Kep crab experience, Kimly is a staple. Boasting sizzling woks of pepper crab, squid with garlic, and grilled fish, the open-air eatery bustles with locals and tourists alike. The sweet, aromatic Kampot pepper elevates the seafood to new heights—few leave without savoring a messy, delicious crab feast.
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## ADDITIONAL SPOTS ACROSS THE COUNTRY
41. **Tonle Bassac Buffet** (Phnom Penh)
**Star Rating: ★★★½ (3.5/5)**
A bustling buffet that allows you to sample a wide range of Cambodian dishes in one sitting. Stations typically include grilled meats, fresh salads, noodle soups, and desserts like sticky rice with mango. The dining hall can get crowded, but it’s a convenient crash course in Khmer food for newcomers.
42. **Café Amazon** (Multiple Locations)
**Star Rating: ★★★ (3/5)**
Originating from Thailand, Café Amazon has expanded across Cambodia, offering a chain-coffeehouse experience with iced coffees, smoothies, and light snacks. While not uniquely Cambodian, it provides reliable air-conditioning, clean seating, and consistent quality—handy if you’re craving a quick caffeine fix while exploring.
43. **Park Café** (Phnom Penh, Siem Reap)
**Star Rating: ★★★½ (3.5/5)**
A local coffee-shop chain featuring Khmer and Western dishes, Park Café stands out for its cleanliness and cozy environment. Mornings bring in locals for noodle soups and congee, while afternoons see students sipping on bubble teas. An easy go-to when you need a comfortable break from sightseeing.
44. **Lotus Kitchen** (Kratie)
**Star Rating: ★★★½ (3.5/5)**
Situated near the Mekong River in Kratie, Lotus Kitchen offers a small but diverse menu: grilled fish from the Mekong, fresh salads, and fruit shakes. If you’re stopping by to spot the region’s famous Irrawaddy dolphins, this low-key café provides a peaceful vantage point overlooking the river’s gentle flow.
45. **Le Tonlé Tourism Training Center** (Stung Treng)
**Star Rating: ★★★★ (4/5)**
Another social enterprise, Le Tonlé teaches hospitality skills to local youth in one of Cambodia’s lesser-traveled provinces. The menu features both Khmer staples and creative daily specials, often incorporating produce from surrounding farms. The sincerity of the students and the off-the-beaten-path location make it a memorable dining experience.
46. **Rusty Keyhole** (Kampot)
**Star Rating: ★★★★ (4/5)**
A legendary barbecue joint in Kampot, Rusty Keyhole is famed for its massive pork ribs slathered in a sweet-spicy sauce. The open terrace overlooks the Kampot River, inviting diners to linger with a cold beer. Portions are generous, so come hungry—or bring friends to share the feast.
47. **Café Eden** (Battambang)
**Star Rating: ★★★★ (4/5)**
Offering Western breakfasts, fresh pastries, and a rotating lunch menu, Café Eden appeals to travelers seeking a break from local dishes. It’s also a meeting point for tours exploring Battambang’s countryside. Revenues support community programs, adding a philanthropic slant to your morning latte.
48. **Heng Heng Restaurant** (Stung Treng)
**Star Rating: ★★★½ (3.5/5)**
A simple Khmer restaurant favored by locals for its hearty soups and stir-fries. Fish caught from the nearby Mekong often features in daily specials. While the décor is minimal, the genuine flavors and friendly service capture the essence of Cambodia’s provincial dining scene.
49. **Kampot Pie & Ice Cream Palace** (Kampot)
**Star Rating: ★★★½ (3.5/5)**
Comfort-food seekers will love the homemade pies stuffed with savory fillings—chicken and mushroom, beef and onion—or sweet fruit combos. Pair your slice with a scoop of in-house ice cream for a nostalgic treat. A kid-friendly option for families who need a break from spicy fare.
50. **Banyan Tree Restaurant** (Mondulkiri)
**Star Rating: ★★★★ (4/5)**
In the heart of Cambodia’s highlands, Mondulkiri’s cooler climate is perfect for a steaming bowl of local stew. Banyan Tree serves just that—alongside grilled meats, forest mushrooms, and indigenous vegetables. Rustic wooden tables overlook rolling hills, giving a sense of connection to nature and the region’s tribal cultures.
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## TIPS FOR DINING IN CAMBODIA
1. **Try Local Specialties**: Fish Amok, Lok Lak, and Num Banh Chok (Khmer rice noodles) are must-try dishes. Don’t hesitate to sample street food for authentic local flavors—just ensure the stall is popular and clean.
2. **Support Social Enterprises**: Cambodia boasts numerous training restaurants that empower marginalized youth. Dining at these spots contributes directly to community development.
3. **Spice and Ingredients**: Khmer cuisine generally isn’t as spicy as Thai or Vietnamese; flavors lean toward lemongrass, galangal, and Kampot pepper. Always ask if you want extra heat.
4. **Water and Ice**: Stick to bottled water, especially if you’re sensitive to changes in water quality. Most ice in big cities is factory-made and safe, but exercise caution in rural areas.
5. **Tipping & Service**: Tipping isn’t traditionally Cambodian, but leaving spare change or rounding up is appreciated—especially in more upscale or tourist-focused establishments.
6. **Cultural Sensitivity**: In local or family-run eateries, modest attire and polite manners go a long way. Embrace the relaxed pace—don’t expect rushed service.
Whether you’re exploring Phnom Penh’s refined Khmer restaurants or indulging in the laid-back beach vibes of the islands, Cambodia’s dining scene offers a rich tapestry of culinary experiences. Enjoy the adventure—soksaby (cheers) to your Cambodian food journey!
[This post was moved from 2025-01-20 09:55:23 History by AndyKim]
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## PHNOM PENH
1. **Malis**
**Star Rating: ★★★★★ (5/5)**
Widely regarded as one of the best modern Khmer restaurants in the country, Malis showcases Chef Luu Meng’s dedication to revitalizing Cambodian heritage recipes. The stylish dining area opens onto a serene courtyard, adding to the sense of refinement. Signature dishes include the fragrant Fish Amok—fresh fish steamed in a lemongrass-coconut custard—and tender beef lok lak served with a piquant dipping sauce.
2. **Topaz**
**Star Rating: ★★★★★ (5/5)**
A bastion of French fine dining in Phnom Penh, Topaz impresses with its opulent décor, professional service, and high-quality ingredients flown in from France. Indulge in classics like foie gras terrine, escargot, and exquisite Wagyu beef. Their wine cellar is equally noteworthy, featuring grand cru bottles that pair perfectly with the restaurant’s sophisticated menu.
3. **Romdeng**
**Star Rating: ★★★★½ (4.5/5)**
Operated by the TREE Alliance (a social enterprise), Romdeng is known not only for its authentic Khmer dishes but also for training marginalized youth in hospitality. Housed in a colonial villa with a poolside setting, the restaurant serves both adventurous fare—like fried tarantulas with black pepper dip—and comforting staples like creamy pumpkin soup. A meal here directly supports a community-driven mission.
4. **Friends the Restaurant**
**Star Rating: ★★★★½ (4.5/5)**
Another TREE Alliance project, Friends specializes in global tapas with a Cambodian twist. Sourcing fresh ingredients daily, they assemble an ever-changing menu featuring dishes like fish tacos, mango-infused salads, and homemade sorbets. The laid-back interior is bright and colorful, reflecting the positive energy of the young trainees who learn valuable skills here.
5. **Khéma**
**Star Rating: ★★★★ (4/5)**
Known for its French-inspired cuisine, Khéma operates as both a boulangerie and a fine-dining restaurant. Croissants, artisanal cheeses, and charcuterie boards are specialties. Their weekend brunches—offering unlimited orders of smoked salmon, pastries, and eggs benedict—have garnered a loyal following among expatriates and locals seeking a taste of Paris in Phnom Penh.
6. **Chinese House**
**Star Rating: ★★★★ (4/5)**
Occupying an elegant colonial-era building near the riverside, Chinese House combines Cambodian heritage with Asian-fusion flair. The menu shifts seasonally and includes creative dishes like pan-seared scallops with ginger-lime foam or succulent duck breast with star anise jus. With its eclectic interior design (Chinese antiques juxtaposed against contemporary art), the venue doubles as a lounge for sophisticated cocktails.
7. **Le Broken Plate**
**Star Rating: ★★★★ (4/5)**
Blending Mediterranean influences with local produce, Le Broken Plate carves out a chic niche in Phnom Penh’s dining scene. Start with creamy hummus or grilled octopus, then proceed to hearty main courses such as lamb moussaka. The industrial-chic design and intimate lighting make it a favorite for date nights and gatherings with friends over shared plates.
8. **Phnom Penh Noodle House**
**Star Rating: ★★★½ (3.5/5)**
This humble eatery attracts a loyal clientele for its robust bowls of kuy teav—fragrant rice noodle soup typically served with pork, fried garlic, and herbs. The broth, simmered for hours, bursts with savory depth. While the décor is simple, the flavors and the bustling local crowd remind you why it’s worth seeking out genuine street-level Khmer cuisine.
9. **Eleven One Kitchen**
**Star Rating: ★★★★ (4/5)**
Focusing on organic ingredients and healthy renditions of Cambodian classics, Eleven One Kitchen offers everything from fresh spring rolls to zingy papaya salads. The airy, garden-like atmosphere—coupled with a commitment to sustainable packaging—makes it a hit among eco-conscious diners. Prices are moderate, making it an accessible choice for daily dining.
10. **Kanji Japanese Restaurant**
**Star Rating: ★★★★ (4/5)**
One of the city’s top spots for sushi and sashimi, Kanji sources high-grade fish to craft meticulously presented platters. The minimalist, modern setting allows the flavors of fresh uni, toro, and seasonal specialty rolls to shine. Although slightly on the pricier side, it’s a worthwhile splurge for Japanese cuisine aficionados seeking a refined experience in Phnom Penh.
---
## SIEM REAP
11. **Cuisine Wat Damnak**
**Star Rating: ★★★★★ (5/5)**
Helmed by Chef Joannès Rivière, Cuisine Wat Damnak has repeatedly earned a place on Asia’s 50 Best Restaurants list—testament to its inspired Khmer tasting menus. The seasonal courses might include freshwater fish, locally foraged herbs, and tropical fruits transformed into refined desserts. Set in a tranquil house away from the tourist crush, this is Siem Reap’s definitive fine-dining experience.
12. **Marum**
**Star Rating: ★★★★½ (4.5/5)**
Like Romdeng in Phnom Penh, Marum is a social enterprise under the TREE Alliance. Housed in a charming wooden villa, it’s famous for creative small plates spotlighting Khmer flavors. Imagine crispy lotus root chips, zingy green mango salads, and succulent grilled river prawns. By dining here, you support hospitality training for local youth seeking a brighter future.
13. **Embassy Restaurant**
**Star Rating: ★★★★★ (5/5)**
Embassy offers an elevated “Royal Khmer Cuisine” tasting menu prepared by two talented “Kimsan Twins”—female chefs bringing fresh perspectives on tradition. Multi-course meals revolve around refined plates like braised pork with prahok (fermented fish paste) or delicate banana blossom salads. The chic interior and impeccable service contribute to a luxurious gastronomic journey.
14. **Georges Rhumerie & Restaurant**
**Star Rating: ★★★★ (4/5)**
A unique blend of Creole and Khmer flavors, Georges Rhumerie is renowned for its homemade chili jams, flavored rums, and fusion dishes—think chicken curry spiked with starfruit or tender pork marinated in tropical fruit sauces. The casual garden setting invites guests to sample rums in coconut shells, topped off with friendly chat from the affable owner, Georges.
15. **Spoons**
**Star Rating: ★★★★ (4/5)**
A project by EGBOK (Empowering Youth in Cambodia), Spoons fosters a warm, communal atmosphere under a thatched roof. Their menu highlights fresh, contemporary Khmer plates—like fragrant pumpkin curries or tangy fish amok served in banana leaves. Proceeds support educational programs for local students, making every spoonful taste that much better.
16. **Haven**
**Star Rating: ★★★★ (4/5)**
Another training restaurant with heart, Haven focuses on Western and Asian comfort foods: from homemade pasta to sizzling stir-fries. The airy courtyard sets a welcoming tone, and the staff’s attentiveness stems from a deep pride in their craft. They also offer vegetarian and vegan-friendly dishes, appealing to travelers with diverse dietary needs.
17. **Malis Siem Reap**
**Star Rating: ★★★★½ (4.5/5)**
Sister restaurant to the Phnom Penh original, Malis Siem Reap replicates the high-end Khmer dining experience in a riverside location. The restaurant’s open-air sections let in a gentle breeze, while a koi pond and ornamental plants provide a soothing backdrop. Expect signature Malis dishes—like banana blossom salad with smoked fish—expertly executed.
18. **Mamma Shop**
**Star Rating: ★★★★ (4/5)**
If you’re craving pizza or pasta after days of temple exploration, Mamma Shop’s homestyle Italian cooking hits the spot. Thin-crust pizzas come topped with fresh tomatoes, buffalo mozzarella, and basil, while homemade gnocchi in creamy sauces round out the menu. The bright, laid-back interior feels like stepping into a friendly neighborhood trattoria.
19. **Il Forno**
**Star Rating: ★★★★ (4/5)**
Another Italian gem, Il Forno is tucked away in Siem Reap’s popular Pub Street area. Savory aromas of baking bread and melting cheese fill the cozy dining room. Their wood-fired pizzas and creamy burrata are fan favorites—perfect to share after a long day exploring Angkor Wat. The wine list includes a decent range of reds, whites, and prosecco.
20. **Pou Restaurant and Bar**
**Star Rating: ★★★★ (4/5)**
Run by a young Cambodian chef, Pou takes local ingredients and reimagines them in modern presentations. The small plates approach allows diners to sample unique fusions like fried pork belly with tamarind sauce or stir-fried mushrooms with fresh Kampot pepper. The sleek yet unpretentious ambiance reflects the chef’s innovative spirit, bridging tradition and modernity.
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## BATTAMBANG
21. **Jaan Bai**
**Star Rating: ★★★★½ (4.5/5)**
Meaning “rice bowl” in Khmer, Jaan Bai is a social enterprise founded by the Cambodian Children’s Trust. Led by consulting chef David Thompson (famed for Thai cuisine), the menu features Cambodian favorites with a Thai twist—like green papaya salad and succulent chicken curries. The sleek interior design contrasts with Battambang’s rustic streets, offering a cosmopolitan vibe.
22. **Kinyei Café**
**Star Rating: ★★★★ (4/5)**
A cozy spot known for top-notch espresso and inventive brunch dishes. Try the eggs Benedict or house-baked pastries while sipping a perfectly pulled flat white. Kinyei also trains local baristas, exemplifying the city’s emerging café culture. Often frequented by artists and travelers, it’s a pleasant place to linger.
23. **Cambodian Rice Paper Restaurant**
**Star Rating: ★★★★ (4/5)**
Famous for fresh spring rolls crafted from local rice paper, this humble eatery offers a glimpse into Battambang’s culinary identity. Diners can watch staff make the thin rice sheets by hand, then enjoy them wrapped around crisp vegetables, herbs, and marinated meats. An authentic experience highlighting the region’s agricultural bounty.
24. **La Villa Battambang**
**Star Rating: ★★★★ (4/5)**
Located in a charming colonial house turned boutique hotel, La Villa’s restaurant offers a romantic setting by the pool or in the historic dining room. The menu blends Khmer and French influences—like tender beef filet with Kampot pepper sauce or amok fish in a coconut shell. A tranquil escape from the city’s dusty streets.
25. **Nary Kitchen**
**Star Rating: ★★★½ (3.5/5)**
Run by a friendly local couple, Nary Kitchen is part restaurant, part cooking school. Here, visitors learn to prepare classics like lok lak, fish amok, and banana flower salad, then savor their creations in a warm, familial atmosphere. The unassuming décor is offset by the couple’s hospitality, turning a meal into a cultural exchange.
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## KAMPOT
26. **Rikitikitavi**
**Star Rating: ★★★★ (4/5)**
Overlooking the serene Kampot River, Rikitikitavi’s open terrace sets the stage for leisurely sunsets. The menu is broad, featuring international staples—like burgers and steaks—as well as Cambodian dishes. Signature cocktails capitalize on local Kampot pepper, adding a spicy twist to classics like gin and tonics.
27. **Cafe Espresso Roastery**
**Star Rating: ★★★★ (4/5)**
A must-visit for coffee lovers, Cafe Espresso Roastery offers artisanal brews and hearty brunch options like avocado toast and loaded breakfast burritos. Their beans are sourced from local farmers, then roasted on-site for maximum freshness. The interior is modern-industrial, with exposed brick walls and communal tables for a relaxed vibe.
28. **GreenHouse**
**Star Rating: ★★★★½ (4.5/5)**
A secluded riverside getaway, GreenHouse doubles as an eco-lodge and restaurant. Their menu emphasizes fresh, local produce—try the grilled fish with lime-garlic sauce or a plant-based curry loaded with vegetables. After your meal, unwind on the wooden jetty overlooking the calm flow of the Kampot River, or rent a kayak for a post-lunch paddle.
29. **Simple Things**
**Star Rating: ★★★★ (4/5)**
True to its name, this is a no-frills spot focusing on vegetarian and vegan dishes. Falafels, veggie burgers, Buddha bowls, and smoothie blends are staples. Many travelers praise Simple Things for its health-conscious approach, using minimal oil and generous helpings of fresh produce. The casual café atmosphere is ideal for those seeking a lighter meal.
30. **The Fishmarket**
**Star Rating: ★★★★ (4/5)**
Housed in a restored colonial fish market building, this stylish venue marries history with modern design. The seafood-forward menu changes with the catch of the day—grilled snapper, butter-garlic prawns, or tangy ceviche. Sip on a cold beer as you watch fishing boats bob along the Kampot River, capturing the region’s maritime essence.
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## SIHANOUKVILLE & SURROUNDS
31. **Sokha Beach Resort Restaurants** (Sihanoukville)
**Star Rating: ★★★★ (4/5)**
Sokha’s multiple dining outlets range from international buffets to à la carte seafood grills. The oceanfront terraces provide a serene setting for evening meals with the sound of waves in the background. While Sihanoukville’s city center has changed rapidly, Sokha Beach Resort offers a calmer respite for visitors seeking a resort-style experience.
32. **Ernie’s Burgers** (Sihanoukville)
**Star Rating: ★★★½ (3.5/5)**
Sometimes you just want a hearty burger, and Ernie’s is known for satisfying that craving. Juicy patties, fresh buns, and a range of toppings (including crispy bacon and tangy pickles) attract travelers hankering for Western comfort food. The space is simple and unpretentious, reflecting its fast-casual ethos.
33. **Starfish Bakery & Café** (Sihanoukville)
**Star Rating: ★★★★ (4/5)**
A philanthropic establishment supporting community projects, Starfish Bakery is beloved for its homemade breads, pastries, and strong coffee. The tranquil garden seating invites you to linger over a slice of carrot cake or a tuna melt. Many visitors appreciate its mindful mission—profits fund local charities and training programs.
34. **Paradise Restaurant** (Koh Rong)
**Star Rating: ★★★★ (4/5)**
Set on the idyllic shores of Koh Rong, Paradise Restaurant channels the island vibe with fresh grilled seafood, tropical fruit shakes, and fragrant curries. Dine barefoot in the sand under fairy lights, or lounge in a hammock while awaiting your plate of crab fried rice. Perfect for experiencing the raw beauty of Cambodia’s islands alongside satisfying beach eats.
35. **Reef On The Beach** (Koh Rong Samloem)
**Star Rating: ★★★½ (3.5/5)**
This laid-back beach bar and grill offers simple-yet-tasty fare—like skewered prawns, burgers, and fruit platters. The real draw is the setting: turquoise waters, soft sand, and a relaxed backpacker crowd. Perfect for a sunset beer or a lazy day lunch after snorkeling in the crystal-clear waters.
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## KOH KONG & SOUTHWEST
36. **Thmorda Crab House** (Koh Kong)
**Star Rating: ★★★★ (4/5)**
Renowned for succulent seafood right out of the Gulf of Thailand, Thmorda Crab House highlights its namesake crustaceans in spicy pepper sauce or sweet chili glaze. The breezy wooden deck overlooks mangroves and fishing boats. Friendly staff often help diners choose the best crab of the day or suggest local fish options for a truly fresh feast.
37. **Cafe Laurent** (Koh Kong)
**Star Rating: ★★★★ (4/5)**
A small French-style café near the river, Cafe Laurent is popular for continental breakfasts, crepes, and freshly baked baguettes. It’s a pleasant stop-off for travelers crossing the border from Thailand or exploring the Cardamom Mountains. The owner’s personal touches—like homemade jam—lend an authentic feel in this quiet frontier town.
38. **Koh Sdach Seafood** (Koh Sdach Archipelago)
**Star Rating: ★★★½ (3.5/5)**
Fishermen in the Koh Sdach Archipelago supply daily catches to this family-run restaurant. Diners can sample grilled squid, curried crab, and tangy ceviches prepared with zesty Southeast Asian flair. The basic wooden shack atmosphere might be modest, but the unbeatable freshness and panoramic ocean views offer an authentic local experience.
39. **The Beach House** (Kep)
**Star Rating: ★★★★ (4/5)**
Kep is famed for its crab market, and The Beach House elevates local crab with Kampot pepper sauce—one of Cambodia’s signature dishes. Sip on a coconut while overlooking the Gulf of Thailand’s calm waters, then explore the nearby crab shacks for a more rustic vibe. Simple pleasures define Kep’s culinary charm.
40. **Kimly Restaurant** (Kep)
**Star Rating: ★★★★ (4/5)**
For those wanting a more traditional Kep crab experience, Kimly is a staple. Boasting sizzling woks of pepper crab, squid with garlic, and grilled fish, the open-air eatery bustles with locals and tourists alike. The sweet, aromatic Kampot pepper elevates the seafood to new heights—few leave without savoring a messy, delicious crab feast.
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## ADDITIONAL SPOTS ACROSS THE COUNTRY
41. **Tonle Bassac Buffet** (Phnom Penh)
**Star Rating: ★★★½ (3.5/5)**
A bustling buffet that allows you to sample a wide range of Cambodian dishes in one sitting. Stations typically include grilled meats, fresh salads, noodle soups, and desserts like sticky rice with mango. The dining hall can get crowded, but it’s a convenient crash course in Khmer food for newcomers.
42. **Café Amazon** (Multiple Locations)
**Star Rating: ★★★ (3/5)**
Originating from Thailand, Café Amazon has expanded across Cambodia, offering a chain-coffeehouse experience with iced coffees, smoothies, and light snacks. While not uniquely Cambodian, it provides reliable air-conditioning, clean seating, and consistent quality—handy if you’re craving a quick caffeine fix while exploring.
43. **Park Café** (Phnom Penh, Siem Reap)
**Star Rating: ★★★½ (3.5/5)**
A local coffee-shop chain featuring Khmer and Western dishes, Park Café stands out for its cleanliness and cozy environment. Mornings bring in locals for noodle soups and congee, while afternoons see students sipping on bubble teas. An easy go-to when you need a comfortable break from sightseeing.
44. **Lotus Kitchen** (Kratie)
**Star Rating: ★★★½ (3.5/5)**
Situated near the Mekong River in Kratie, Lotus Kitchen offers a small but diverse menu: grilled fish from the Mekong, fresh salads, and fruit shakes. If you’re stopping by to spot the region’s famous Irrawaddy dolphins, this low-key café provides a peaceful vantage point overlooking the river’s gentle flow.
45. **Le Tonlé Tourism Training Center** (Stung Treng)
**Star Rating: ★★★★ (4/5)**
Another social enterprise, Le Tonlé teaches hospitality skills to local youth in one of Cambodia’s lesser-traveled provinces. The menu features both Khmer staples and creative daily specials, often incorporating produce from surrounding farms. The sincerity of the students and the off-the-beaten-path location make it a memorable dining experience.
46. **Rusty Keyhole** (Kampot)
**Star Rating: ★★★★ (4/5)**
A legendary barbecue joint in Kampot, Rusty Keyhole is famed for its massive pork ribs slathered in a sweet-spicy sauce. The open terrace overlooks the Kampot River, inviting diners to linger with a cold beer. Portions are generous, so come hungry—or bring friends to share the feast.
47. **Café Eden** (Battambang)
**Star Rating: ★★★★ (4/5)**
Offering Western breakfasts, fresh pastries, and a rotating lunch menu, Café Eden appeals to travelers seeking a break from local dishes. It’s also a meeting point for tours exploring Battambang’s countryside. Revenues support community programs, adding a philanthropic slant to your morning latte.
48. **Heng Heng Restaurant** (Stung Treng)
**Star Rating: ★★★½ (3.5/5)**
A simple Khmer restaurant favored by locals for its hearty soups and stir-fries. Fish caught from the nearby Mekong often features in daily specials. While the décor is minimal, the genuine flavors and friendly service capture the essence of Cambodia’s provincial dining scene.
49. **Kampot Pie & Ice Cream Palace** (Kampot)
**Star Rating: ★★★½ (3.5/5)**
Comfort-food seekers will love the homemade pies stuffed with savory fillings—chicken and mushroom, beef and onion—or sweet fruit combos. Pair your slice with a scoop of in-house ice cream for a nostalgic treat. A kid-friendly option for families who need a break from spicy fare.
50. **Banyan Tree Restaurant** (Mondulkiri)
**Star Rating: ★★★★ (4/5)**
In the heart of Cambodia’s highlands, Mondulkiri’s cooler climate is perfect for a steaming bowl of local stew. Banyan Tree serves just that—alongside grilled meats, forest mushrooms, and indigenous vegetables. Rustic wooden tables overlook rolling hills, giving a sense of connection to nature and the region’s tribal cultures.
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## TIPS FOR DINING IN CAMBODIA
1. **Try Local Specialties**: Fish Amok, Lok Lak, and Num Banh Chok (Khmer rice noodles) are must-try dishes. Don’t hesitate to sample street food for authentic local flavors—just ensure the stall is popular and clean.
2. **Support Social Enterprises**: Cambodia boasts numerous training restaurants that empower marginalized youth. Dining at these spots contributes directly to community development.
3. **Spice and Ingredients**: Khmer cuisine generally isn’t as spicy as Thai or Vietnamese; flavors lean toward lemongrass, galangal, and Kampot pepper. Always ask if you want extra heat.
4. **Water and Ice**: Stick to bottled water, especially if you’re sensitive to changes in water quality. Most ice in big cities is factory-made and safe, but exercise caution in rural areas.
5. **Tipping & Service**: Tipping isn’t traditionally Cambodian, but leaving spare change or rounding up is appreciated—especially in more upscale or tourist-focused establishments.
6. **Cultural Sensitivity**: In local or family-run eateries, modest attire and polite manners go a long way. Embrace the relaxed pace—don’t expect rushed service.
Whether you’re exploring Phnom Penh’s refined Khmer restaurants or indulging in the laid-back beach vibes of the islands, Cambodia’s dining scene offers a rich tapestry of culinary experiences. Enjoy the adventure—soksaby (cheers) to your Cambodian food journey!
[This post was moved from 2025-01-20 09:55:23 History by AndyKim]